Biblio

J. Chen, Souza, E. J., Bosque-Pérez, N. A., Guttieri, M. J., O'Brien, K. L., Windes, J. M., Guy, S. O., Brown, B. D., Chen, X. M., and Zemetra, R. S., “Registration of ‘UI Winchester’ Wheat”, Journal of Plant Registrations, vol. 4, no. 3, p. 224, 2010.

A. G. Fernald, S. Cevik, Y., Ochoa, C., Tidwell, V. C., J. King, P., and Guldan, S. J., “River Hydrograph Retransmission Functions of Irrigated Valley Surface Water–Groundwater Interactions”, Journal of Irrigation and Drainage Engineering, vol. 136, no. 12, pp. 823 - 835, 2010.

J. D. Rowe, Harbertson, J. F., Osborne, J. P., Freitag, M., Lim, J., and Bakalinsky, A. T., “Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees.”, J Agric Food Chem, vol. 58, no. 4, pp. 2337-46, 2010.

B. G. Green, Lim, J., Osterhoff, F., Blacher, K., and Nachtigal, D., “Taste mixture interactions: suppression, additivity, and the predominance of sweetness”, Physiology & behavior, vol. 101, pp. 731–737, 2010.

N. Ochiai, Dragila, M., and Parke, J., “Three-Dimensional Tracking of Colloids at the Pore Scale Using Epifluorescence Microscopy”, Vadose Zone Journal, vol. 9, no. 3, p. 576, 2010.

C. Ou, Du, X., Shellie, K., Ross, C., and Qian, M. C., “Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.”, J Agric Food Chem, vol. 58, no. 24, pp. 12890-8, 2010.

J. S. Owen, Zazirska-Gabriel, M., Sullivan, D. M., Altland, J. E., and Albano, J. P., “Water use and growth of two woody taxa produced in varying indigenous Douglas fir based soilless substrates”, HortScience, 2010.

J. L. Whitworth, Novy, R. G., Stark, J. C., Pavek, J. J., Corsini, D. L., Love, S. L., Olsen, N., Gupta, S. K., Brandt, T., M. Vales, I., Mosley, A. R., Yilma, S., James, S. R., Hane, D. C., Charlton, B. A., Shock, C. C., N. Knowles, R., Pavek, M. J., Miller, J. S., and Brown, C. R., “Alpine Russet: A Potato Cultivar Having Long Tuber Dormancy Making it Suitable for Processing from Long-term Storage”, American Journal of Potato Research, vol. 88, no. 3, pp. 256 - 268, 2011.

W. J. Backe, Ort, C., Brewer, A. J., and Field, J., “Analysis of androgenic steroids in environmental waters by large-volume injection liquid chromatography tandem mass spectrometry”, Analytical chemistry, vol. 83, pp. 2622–2630, 2011.

J. D. Osborne-Gowey, Mauger, G. S., Garcia, E., Tague, C., Ferschweiler, K., and Bachelet, D., “Assessing the Skill of Hydrology Models at Simulating the Water Cycle in the HJ Andrews LTER: Assumptions, Strengths and Weaknesses”, in AGU Fall Meeting Abstracts, 2011.

R. Van Der Ark, Blokker, P., Bolshaw, L., Brouwer, E. Richard, Hughes, P. S., Kessels, H., Olierook, F., and Van Veen, M., “Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance”. 2011.

L. Wang, Zou, C., O'Donnell, F., Good, S. P., Franz, T., Miller, G. R., Caylor, K. K., Cable, J. M., and Bond, B., “Characterizing ecohydrological and biogeochemical connectivity across multiple scales: a new conceptual framework”, Ecohydrology, 2011.

D. Yang, Lauridsen, H., Buels, K., Chi, L. - H., La Du, J. K., Bruun, D. A., Olson, J. R., Tanguay, R. L., and Lein, P. J., “Chlorpyrifos-Oxon Disrupts Zebrafish Axonal Growth and Motor Behavior”, Toxicological Sciences, vol. 121, no. 1, pp. 146 - 159, 2011.

D. Yang, Lauridsen, H., Buels, K., Chi, L. - H., La Du, J., Bruun, D. A., Olson, J. R., Tanguay, R. L., and Lein, P. J., “Chlorpyrifos-oxon disrupts zebrafish axonal growth and motor behavior.”, Toxicol Sci, vol. 121, no. 1, pp. 146-59, 2011.

A. K. Harding, Harper, B., Stone, D., O'Neill, C., Berger, P., Harris, S., and Donatuto, J., “Conducting research with tribal communities: sovereignty, ethics and data-sharing issues”, Environmental Health Perspectives, September, pp. 11–24, 2011.

D. B. Walsh, Bolda, M. P., Goodhue, R. E., Dreves, A., Lee, J. C., Bruck, D. J., Walton, V. M., O'Neal, S. D., and Zalom, F. G., “Drosophila suzukii (Diptera: Drosophilidae): Invasive Pest of Ripening Soft Fruit Expanding its Geographic Range and Damage Potential”, Journal of Integrated Pest Management, vol. 2, no. 1, pp. 1 - 7, 2011.

J. O. H. N. CRAWFORD, OLSON, R. I. C. H., WEST, N. E. I. L., MOSLEY, J. E. F. F. R. E. Y., SCHROEDER, M. I. C. H. A. E. L., WHITSON, T. O. M., Miller, R. F., Gregg, M. A., and Boyd, C. S., “Ecology and management of sage-grouse and sage-grouse habitat”, Journal of Range Management, vol. 57, no. 1, 2011.

R. Contreras and Owen, J. S., “The Economy of Water”, Digger, pp. 139-144, 2011.

J. J. Roberts, Brandt, S. B., Fanslow, D., Ludsin, S. A., Pothoven, S. A., Scavia, D., and öök, T. O., “Effects of Hypoxia on Consumption, Growth, and RNA:DNA Ratios of Young Yellow Perch”, Transactions of the American Fisheries Society, vol. 140, no. 6, pp. 1574 - 1586, 2011.

G. C, T, F., Constantine, R., K, R., Burns, D., M. Poole, M., D, P., Hauser, N., Oremus, M., Childerhouse, S., Mattila, D., Gibbs, N., Franklin, W., Robbins, J., Clapham, P., and C. Baker, S., “First assessment of interchange of humpback whales between Oceania and the east coast of Australia”, Journal of Cetacean Research and Management, 2011.

M. B. Parlange, Nadeau, D. F., Pardyjak, E., Oldroyd, H. Jayne, M Bracons, C., Daniels, M. H., Higgins, C. W., and Huwald, H., “Flow during the evening transition over steep alpine slopes”, in AGU Fall Meeting Abstracts, 2011.

C. Mallory-Smith and Olguin, E. Sanchez, “Gene Flow from Herbicide-Resistant Crops: Itʼs Not Just for Transgenes”, Journal of Agricultural and Food Chemistry, vol. 59, no. 11, pp. 5813 - 5818, 2011.

R. C. Costello, Sullivan, D. M., Bryla, D. R., Strik, B. C., and Owen, J., “Highbush blueberry response to compost and sulfur”, in Western Nutrient Mgt. Conf. Proc. 9, 2011.

U. Nachshon, Shahraeeni, E., Or, D., Dragila, M., and Weisbrod, N., “Infrared thermography of evaporative fluxes and dynamics of salt deposition on heterogeneous porous surfaces”, Water Resources Research, vol. 47, no. 12, 2011.

J. E. F. F. R. I. C. BOHLSCHEID, Osborne, J. P., ROSS, C. A. R. O. L. Y. N. F., and EDWARDS, C. H. A. R. L. E. S. G., “INTERACTIVE EFFECTS OF SELECTED NUTRIENTS AND FERMENTATION TEMPERATURE ON H2S PRODUCTION BY WINE STRAINS OF SACCHAROMYCES”, Journal of Food Quality, vol. 34235110241445953661465036154051527513147453094, no. 1, pp. 51 - 55, 2011.