Biblio

G. Stephenson, Gwin, L., Schreiner, C., and Brown, S., “Breaking New Ground: Farmer Perspectives on Organic Transition”, Oregon Tilth and OSU Center for Small Farms & Community Food Systems, Corvallis, OR, 2017.

P. Zhao, Gao, J., Qian, M., and Li, H., “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.

D. M. Hall, Camilo, G. R., Tonietto, R. K., Ollerton, J., é, K., Arduser, M., Ascher, J. S., Baldock, K. C. R., Fowler, R., Frankie, G., Goulson, D., Gunnarsson, B., Hanley, M. E., Jackson, J. I., Langellotto, G., Lowenstein, D., Minor, E. S., Philpott, S. M., Potts, S. G., Sirohi, M. H., Spevak, E. M., Stone, G. N., and Threlfall, C. G., “The city as a refuge for insect pollinators”, Conservation Biology, no. 1e23459, pp. 24 - 29, 2017.

D. M. Hall, Camilo, G. R., Tonietto, R. K., Ollerton, J., é, K., Arduser, M., Ascher, J. S., Baldock, K. C. R., Fowler, R., Frankie, G., Goulson, D., Gunnarsson, B., Hanley, M. E., Jackson, J. I., Langellotto, G., Lowenstein, D., Minor, E. S., Philpott, S. M., Potts, S. G., Sirohi, M. H., Spevak, E. M., Stone, G. N., and Threlfall, C. G., “The city as a refuge for insect pollinators”, Conservation Biology, no. 1e23459, pp. 24 - 29, 2017.

B. M. Smith, Chakrabarti, P., Chatterjee, A., Chatterjee, S., Dey, U. Kumar, Dicks, L. V., Giri, B., Laha, S., Majhi, R. Kumar, and Basu, P., “Collating and validating indigenous and local knowledge to apply multiple knowledge systems to an environmental challenge: A case-study of pollinators in India”, Biological Conservation, vol. 211, pp. 20 - 28, 2017.

X. Ma, Hartmann, R., de Aberasturi, D. Jimenez, Yang, F., Soenen, S. J. H., Manshian, B. B., Franz, J., Valdeperez, D., Pelaz, B., Feliu, N., Hampp, N., Riethmüller, C., Vieker, H., Frese, N., Gölzhäuser, A., Simonich, M. T., Tanguay, R. L., Liang, X. - J., and Parak, W. J., “Colloidal Gold Nanoparticles Induce Changes in Cellular and Subcellular Morphology.”, ACS Nano, 2017.

L. R. Zarour, Anand, S., Billingsley, K. G., Bisson, W. H., Cercek, A., Clarke, M. F., Coussens, L. M., Gast, C. E., Geltzeiler, C. B., Hansen, L., Kelley, K. A., Lopez, C. D., Rana, S. R., Ruhl, R., V Tsikitis, L., Vaccaro, G. M., Wong, M. H., and Mayo, S. C., “Colorectal Cancer Liver Metastasis: Evolving Paradigms and Future Directions.”, Cell Mol Gastroenterol Hepatol, vol. 3, no. 2, pp. 163-173, 2017.

L. R. Zarour, Anand, S., Billingsley, K. G., Bisson, W. H., Cercek, A., Clarke, M. F., Coussens, L. M., Gast, C. E., Geltzeiler, C. B., Hansen, L., Kelley, K. A., Lopez, C. D., Rana, S. R., Ruhl, R., V Tsikitis, L., Vaccaro, G. M., Wong, M. H., and Mayo, S. C., “Colorectal Cancer Liver Metastasis: Evolving Paradigms and Future Directions.”, Cell Mol Gastroenterol Hepatol, vol. 3, no. 2, pp. 163-173, 2017.

L. M. Beaver, Truong, L., Barton, C. L., Chase, T. T., Gonnerman, G. D., Wong, C. P., Tanguay, R. L., and Ho, E., “Combinatorial effects of zinc deficiency and arsenic exposure on zebrafish (Danio rerio) development.”, PLoS One, vol. 12, no. 8, p. e0183831, 2017.

L. M. Beaver, Truong, L., Barton, C. L., Chase, T. T., Gonnerman, G. D., Wong, C. P., Tanguay, R. L., and Ho, E., “Combinatorial effects of zinc deficiency and arsenic exposure on zebrafish (Danio rerio) development.”, PLoS One, 2017.

R. Ghimire, S., M., and Bista, P., “Decline in soil organic carbon and nitrogen limits yield in wheat-fallow systems”, Plant and Soil, vol. 422, no. 1-2, pp. 423–435, 2017.

L. G. Torres, Rayment, W., ía, C., Thompson, D. R., Graham, B., C. Baker, S., Patenaude, N., Bury, S. Jane, Boren, L. J., Parker, G., and Carroll, E. L., “Demography and ecology of southern right whales Eubalaena australis wintering at sub-Antarctic Campbell Island, New Zealand”, Polar Biology, vol. 40, no. 1, pp. 95 - 106, 2017.

C. Ioriatti, Guzzon, R., Anfora, G., Ghidoni, F., Mazzoni, V., Villegas, T. Roman, Dalton, D., and Walton, V. M., “Drosophila suzukii (Diptera: Drosophilidae) Contributes to the Development of Sour Rot in Grape”, Journal of Economic Entomology, vol. 11, no. 1, pp. 283 - 292, 2017.

C. Ioriatti, Guzzon, R., Anfora, G., Ghidoni, F., Mazzoni, V., Villegas, T. Roman, Dalton, D., and Walton, V. M., “Drosophila suzukii (Diptera: Drosophilidae) Contributes to the Development of Sour Rot in Grape”, Journal of Economic Entomology, vol. 11, no. 1, pp. 283 - 292, 2017.

M. L. Rahe, Van Dis, K., Weiland, J., and Gwin, L., “Economic Impact of Local Food Producers in Central Oregon”, 2017.

M. Rahe, Van Dis, K., Weiland, J., and Gwin, L., “Economic Impact of Local Food Producers in Central Oregon”, Oregon State University, Corvallis, OR, 2017.

M. L. Rahe, Van Dis, K., Weiland, J., and Gwin, L., “Economic Impact of Local Food Producers in Central Oregon”, 2017.

G. Greenway and Rondon, S. I., “Economic impacts of zebra chip in the Columbia Basin”, Proceedings of the American Journal of Potato Research, vol. 94, p. 224, 2017.

D. Grul'ova, Mudroncekova, S., Zheljazkov, V. D., Salamon, I., and Rondon, S. I., “Effect of plant essential oils against Rhophalosiphum padi on wheat and barley”, Natural Product Communications, vol. 12, no. 9, pp. 1517-1520, 2017.

I. Reich, McDonnell, R., McInerney, C., Callanan, S., and Gormally, M., “EU-protected slug Geomalacus maculosus and sympatric Lehmannia marginatain conifer plantations: what does mark-recapture method reveal about population densities?”, Journal of Molluscan Studies, vol. 83, pp. 27–35, 2017.

K. W. Davies, Gearhart, A., Boyd, C. S., and Bates, J. D., “Fall and Spring Grazing Influence Fire Ignitability and Initial Spread in Shrub Steppe Communities”, International Journal of Wildland Fire, vol. 26, no. 6, p. 485, 2017.

V. P. Gouw, Jung, J., Simonsen, J., and Zhao, Y., “Fruit pomace as a source of alternative fibers and cellulose nanofiber as reinforcement agent to create molded pulp packaging boards”, Composites Part A: Applied Science and Manufacturing, vol. 99, pp. 48 - 57, 2017.

V. P. Gouw, Jung, J., and Zhao, Y., “Functional properties, bioactive compounds, and in vitro gastrointestinal digestion study of dried fruit pomace powders as functional food ingredients”, LWT, vol. 80, pp. 136 - 144, 2017.

A. T. Adjesiwor, M. Islam, A., Zheljazkov, V. D., Ritten, J. P., and Garcia y Garcia, A., “Grass-Legume Seed Mass Ratios and Nitrogen Rates Affect Forage Accumulation, Nutritive Value, and Profitability”, Crop Science, vol. 57, no. 5, pp. 2852-2864, 2017.

A. A.T., Islam, M. A., Zheljazkov, V. D., Ritten, J. P., and Garcia, A., “Grass-Legume Seed Mass Ratios and Nitrogen Rates Affect Forage Accumulation, Nutritive Value, and Profitability”, Crop Science, vol. 57, pp. 2852-2864, 2017.