Biblio
Found 2454 results
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“Exploring the emergence of participatory plant breeding in countries of the Global North–a review”, The Journal of Agricultural Science, vol. 159, pp. 320–338, 2021.
, “GPCR-Based Bioactive Peptide Screening Using Phage-Displayed Peptides and an Insect Cell System for Insecticide Discovery.”, Biomolecules, vol. 11, no. 4, 2021.
, “Harnessing translational research in wheat for climate resilience”, Journal of Experimental Botany, vol. 72, no. 14, pp. 5134 - 5157, 2021.
, “Harnessing translational research in wheat for climate resilience”, Journal of Experimental Botany, vol. 72, no. 14, pp. 5134 - 5157, 2021.
, “Harnessing translational research in wheat for climate resilience”, Journal of Experimental Botany, vol. 72, no. 14, pp. 5134 - 5157, 2021.
, “Herbicide Protection Pod Technology for Native Plant Restoration: One Size May Not Fit All”, Restoration Ecology, vol. 29, no. 3, e13323, pp. 1-7, 2021.
, “Identification and functional analysis of dsRNases in spotted-wing drosophila, Drosophila suzukii.”, Arch Insect Biochem Physiol, p. e21822, 2021.
, “Improving Restoration Success Through a Precision Restoration Framework”, Restoration Ecology, vol. 79, no. 2, 2021.
, “Influence of Amount and Frequency of Protein Supplementation to Ruminants Consuming Low-Quality Cool-Season Forages: Efficiency of Nitrogen Utilization in Lambs and Performance of Gestating Beef Cows”, Journal of Animal Science, vol. 99, no. 6, pp. 1-10, 2021.
, “Influence of Amount and Frequency of Protein Supplementation to Ruminants Consuming Low-Quality Cool-Season Forages: Efficiency of Nitrogen Utilization in Lambs and Performance of Gestating Beef Cows”, Journal of Animal Science, vol. 99, no. 6, pp. 1-10, 2021.
, “Influence of Amount and Frequency of Protein Supplementation to Steers Consuming Low-Quality, Cool-Season Forage: Intake, Nutrient Digestibility, and Ruminal Fermentation”, Journal of Animal Science, vol. 99, no. 6, pp. 1-12, 2021.
, “Influence of Amount and Frequency of Protein Supplementation to Steers Consuming Low-Quality, Cool-Season Forage: Intake, Nutrient Digestibility, and Ruminal Fermentation”, Journal of Animal Science, vol. 99, no. 6, pp. 1-12, 2021.
, “Microbiome Metadata Standards: Report of the National Microbiome Data Collaborative's Workshop and Follow-On Activities.”, mSystems, vol. 6, no. 1, 2021.
, “Microbiome Metadata Standards: Report of the National Microbiome Data Collaborative's Workshop and Follow-On Activities.”, mSystems, vol. 6, no. 1, 2021.
, “Microbiome Metadata Standards: Report of the National Microbiome Data Collaborative's Workshop and Follow-On Activities.”, mSystems, vol. 6, no. 1, 2021.
, “Microbiome Metadata Standards: Report of the National Microbiome Data Collaborative's Workshop and Follow-On Activities.”, mSystems, vol. 6, no. 1, 2021.
, “Microbiome Metadata Standards: Report of the National Microbiome Data Collaborative's Workshop and Follow-On Activities.”, mSystems, vol. 6, no. 1, 2021.
, “Molecular and Functional Characterization of Pyrokinin-like Peptides in the Western Tarnished Plant Bug Lygus hesperus (Hemiptera: Miridae)”, Insects, vol. 12, no. 10, p. 914, 2021.
, “Prenatal Immune Stimulation Alters the Postnatal Acute Phase and Metabolic Responses to an Endotoxin Challenge in Weaned Beef Heifers”, Translational Animal Science, vol. 5, no. 3, pp. 1-12, 2021.
, “Recovery of the Herbaceous Component of Degraded Sagebrush Steppe is Unimpeded by 75 years of Moderate Cattle Grazing”, Ecosphere, vol. 12, no. 3, pp. 1-20, 2021.
, “Salinity Stress in Potato: Understanding Physiological, Biochemical and Molecular Responses”, Life, vol. 11, p. 545, 2021.
, “Spatial Variation in Soil Microbial Processes as a Result of Woody Encroachment Depends on Shrub Size in Tallgrass Prairie”, Plant & Soil, pp. 359-373, 2021.
, “Stressed and slim or relaxed and chubby? A simultaneous assessment of gray whale body condition and hormone variability”, Marine Mammal Science, 2021.
, “Threat‐Based State and Transition Models Predict Sage‐Grouse Occurrence while Promoting Landscape Conservation”, Wildlife Society Bulletin, vol. 45, no. 3, pp. 473-487, 2021.
, “Adaptability analysis in a participatory variety trial of organic vegetable crops”, Renewable Agriculture and Food Systems, vol. 35, pp. 296–312, 2020.
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