1. Biblio

Biblio

Found 440 results
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Y. Deng, Zhong, Y., Yu, W., Yue, J., Liu, Z., Zheng, Y., and Zhao, Y., “Effect of hydrostatic high pressure pretreatment on flavor volatile profile of cooked rice”, Journal of Cereal Science, vol. 58, no. 3, pp. 479 - 487, 2013.
M. Wang, Yu, Z., Wu, Z., and Hannaway, D. B., “Effect of Lactobacillus plantarum KR107070 and a propionic acid based preservative on the fermentation characteristics, nutritive value and aerobic stability of alfalfa-corn mixture silage ensiled with four ratios”, Grassland Science, vol. 64, no. 1, pp. 51-60, 2018.
V. D. Zheljazkov, Yankov, B., and Topalov, V., “Effect of Mechanical and Chemical Weed Control on the Growth, Development and Productivity of Mentha piperita and M. arvensis var. piperascens Grown for Planting Material”, Journal of Essential Oil Research, vol. 8, no. 2, pp. 171 - 176, 1996.
V. D. Zheljazkov, Yankov, B., and Topalov, V., “Effect of mechanical and chemical weed control on the growth, development, and productivity of Mentha piperita and Mentha arvensis var. piperascens grown for planting material”, J. Essent. Oil Res., vol. 8, pp. 171-176, 1996.
H. A. Turner, Raleigh, R. J., and Young, D. C., “Effect of Monensin on Feed Efficiency for Maintaining Gestating Mature Cows Wintered on Meadow Hay”, Journal of Animal Science, vol. 44, no. 3, pp. 338 - 342, 1977.
W. Qiang Yang and Goulart, B. L., “Effect of mycorrhizal infection on short-term aluminum uptake and root cation exchange capacity (CEC) of highbush blueberry plantlets”, HortScience, 2000.
H. A. Turner, Young, D. C., Raleigh, R. J., and ZoBell, D., “Effect of Various Levels of Monensin on Efficiency and Production of Beef Cows”, Journal of Animal Science, vol. 50, no. 3, pp. 385 - 390, 1980.
R. F. Cooke, Arthington, J. D., Austin, B. R., and Yelich, J. V., “Effects of acclimation to handling on performance, reproductive, and physiological responses of Brahman-crossbred heifers”, Journal of Animal Science, vol. 87, no. 10, pp. 3403 - 3412, 2009.
R. F. Cooke, DiLorenzo, N., DiCostanzo, A., Yelich, J. V., and Arthington, J. D., “Effects of Fermenten® supplementation to beef cattle”, Animal Feed Science and Technology, vol. 150, no. 3-4, pp. 163 - 174, 2009.
T. Yin and Park, J. W., “Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi.”, Food Chem, vol. 150, pp. 463-8, 2014.
X. Yin, Seavert, C., Turner, J., Núñez-Elisea, R., and Cahn, H., “Effects of polypropylene groundcover on soil nutrient availability, sweet cherry nutrition, and cash costs and returns”, HortScience, vol. 42, pp. 147–151, 2007.
F. Yuan, R. Schreiner, P., Osborne, J. P., and Qian, M. C., “Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition”, American Journal of Enology and Viticulture, vol. 69, no. 4, pp. 371 - 385, 2018.
Y. - P. Zhu, Yin, L. - J., Cheng, Y. - Q., Yamaki, K., Mori, Y., Su, Y. - C., and Li, L. - T., “Effects of sources of carbon and nitrogen on production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2.”, Food Chem, vol. 109, no. 4, pp. 737-42, 2008.
Y. - P. Zhu, Yin, L. - J., Cheng, Y. - Q., Yamaki, K., Mori, Y., Su, Y. - C., and Li, L. - T., “Effects of sources of carbon and nitrogen on production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2.”, Food Chem, vol. 109, no. 4, pp. 737-42, 2008.
H. Yang, “Effects of starch on rheological, microstructural, and color properties of surimi-starch gels”, Oregon State University, Corvallis, OR, 1997.
H. A. Turner, Phillips, R. L., Vavra, M., and Young, D. C., “The Efficacy of an Estradiol-Silicone Rubber Removable Implant in Suckling, Growing and Finishing Steers”, Journal of Animal Science, vol. 52, no. 5, pp. 939 - 944, 1981.
J. J. Wu and Yu, J., “Efficiency-Equity Tradeoffs in Targeting Payments for Ecosystem Services”, American Journal of Agricultural Economics, vol. 99, no. 4, pp. 894-913, 2017.
G. Shen, Tao, S., Wei, S., Zhang, Y., Wang, R., Wang, B., Li, W., Shen, H., Huang, Y., Chen, Y., Chen, H., Yang, Y., Wang, W., Wang, X., Liu, W., and Simonich, S. L. Massey, “Emissions of Parent, Nitro, and Oxygenated Polycyclic Aromatic Hydrocarbons from Residential Wood Combustion in Rural China”, Environmental Science & Technology, vol. 46, no. 15, pp. 8123 - 8130, 2012.
K. L. Howe, Contreras-Moreira, B., De Silva, N., Maslen, G., Akanni, W., Allen, J., Alvarez-Jarreta, J., Barba, M., Bolser, D. M., Cambell, L., Carbajo, M., Chakiachvili, M., Christensen, M., Cummins, C., Cuzick, A., Davis, P., Fexova, S., Gall, A., George, N., Gil, L., Gupta, P., Hammond-Kosack, K. E., Haskell, E., Hunt, S. E., Jaiswal, P., Janacek, S. H., Kersey, P. J., Langridge, N., Maheswari, U., Maurel, T., McDowall, M. D., Moore, B., Muffato, M., Naamati, G., Naithani, S., Olson, A., Papatheodorou, I., Patricio, M., Paulini, M., Pedro, H., Perry, E., Preece, J., Rosello, M., Russell, M., Sitnik, V., Staines, D. M., Stein, J., Tello-Ruiz, M. K., Trevanion, S. J., Urban, M., Wei, S., Ware, D., Williams, G., Yates, A. D., and Flicek, P., “Ensembl Genomes 2020-enabling non-vertebrate genomic research.”, Nucleic acids research, 2019.
S. C. Baker, Cooke, J., LAVERY, S. H. A. N. E., Dalebout, M. L., Y-un, M., Funahashi, N., Carraher, C., and Brownell, R. L. Jr., “Estimating the number of whales entering trade using DNA profiling and capture-recapture analysis of market products”, Molecular Ecology, 2007.
W. Q. Yang, Finn, C. E., and Strik, B. C., “Evaluating berry firmness and brix of newly released highbush blueberry cultivars”, Acta Hort., vol. 810, pp. 863-867, 2009.
N. Bautista and Yang, W. Qiang, “Evaluation of Postharvest Quality of Three Commercial Blueberry ( Vaccinium corymbosum ) Cultivars Stored in Two Different Types of Clamshells”, International Journal of Fruit Science, vol. 12, no. 1-3, pp. 75 - 82, 2012.
K. C. Jinneman, Waite-Cusic, J. G., and Yoshitomi, K. J., “Evaluation of shiga toxin-producing Escherichia coli (STEC) method for the detection and identification of STEC O104 strains from sprouts.”, Food Microbiol, vol. 30, no. 1, pp. 321-8, 2012.
C. Yue, R Gallardo, K., Luby, J., Rihn, A., McFerson, J. R., McCracken, V., Whitaker, V. M., Finn, C. E., Hancock, J. F., Weebadde, C., and , “An evaluation of US strawberry producers trait prioritization: Evidence from audience surveys”, HortScience, vol. 49, pp. 188–193, 2014.
M. L. Rockhold, Yarwood, R. R., Niemet, M. R., Bottomley, P. J., and Selker, J., “Experimental observations and numerical modeling of coupled microbial and transport processes in variably saturated sand”, Vadose Zone Journal, vol. 4, pp. 407–417, 2005.