1. Biblio

Biblio

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S. Ae Kim, Park, S. Hong, Lee, S. In, Owens, C. M., and Ricke, S. C., “Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach.”, Sci Rep, vol. 7, p. 43354, 2017.
K. - T. Kim, Jang, M. - H., Kim, J. - Y., Xing, B., Tanguay, R. L., Lee, B. - G., and Kim, S. Don, “Embryonic toxicity changes of organic nanomaterials in the presence of natural organic matter”, Science of The Total Environment, vol. 426, pp. 423 - 429, 2012.
T. Kim and Langpap, C., “Incentives for Carbon Sequestration Using Forest Management”, Environmental and Resource Economics, 2014.
H. Kim, Banerjee, N., Ivanov, I., Pfent, C. M., Prudhomme, K. R., Bisson, W. H., Dashwood, R. H., Talcott, S. T., and Mertens-Talcott, S. U., “Comparison of anti-inflammatory mechanisms of mango ( Mangifera Indica L.) and pomegranate ( Punica Granatum L.) in a preclinical model of colitis”, Molecular Nutrition & Food Research, p. n/a - n/a, 2016.
H. J. Kim, Park, S. H., Lee, T. H., Nahm, B. H., Chung, Y. H., Seo, K. H., and Kim, H. Y., “Identification of Salmonella enterica serovar Typhimurium using specific PCR primers obtained by comparative genomics in Salmonella serovars”, Journal of food protection, vol. 69, pp. 1653–1661, 2006.
J. Kim, Clark, K., Barton, C., Tanguay, R., and Moulton, H., “A Novel Zebrafish Model for Assessing In Vivo Delivery of Morpholino Oligomers.”, Methods Mol Biol, vol. 1828, pp. 293-306, 2018.
H. Kim, Kim, B. Yong, Gunasekaran, S., Park, J. Won, and Yoon, W. Byong, “Comparison of concentration dependence of mechanical modulus in two biopolymer gel systems using scaling analysis”, Food Science and Biotechnology, vol. 22, pp. 1601–1606, 2013.
S. Ae Kim, Park, S. Hong, Lee, S. In, and Ricke, S. C., “Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation.”, Food Microbiol, vol. 65, pp. 7-18, 2017.
C. Kimoto, DeBano, S. J., Thorp, R. W., Rao, S., and Stephen, W. P., “Investigating Temporal Patterns of a Native Bee Community in a Remnant North American Bunchgrass Prairie using Blue Vane Traps”, Journal of Insect Science, vol. 12, no. 108, pp. 1 - 23, 2012.
C. Kimoto, DeBano, S. J., Thorp, R. W., Taylor, R. V., Schmalz, H., Delcurto, T., Johnson, T., Kennedy, P. L., and Rao, S., “Short-term responses of native bees to livestock and implications for managing ecosystem services in grasslands”, Ecosphere, vol. 3, no. 10, p. art88, 2012.
D. A. King, Bachelet, D., and Symstad, A. J., “Application of MC1 to Wind Cave National Park: Lessons from a Small-Scale Study”, Global Vegetation Dynamics: Concepts and Applications in the MC1 Model, vol. 213, p. 115, 2015.
D. A. King, Bachelet, D., and Symstad, A. J., “Vegetation projections for Wind Cave National Park with three future climate scenarios: Final report in completion of task agreement J8W07100052”. 2013.
E. K. King, Thompson, A., Chadwick, Oa., and Pett-Ridge, J. C., “Molybdenum sources and isotopic composition during early stages of pedogenesis along a basaltic climate transect”, Chemical Geology, vol. 445, pp. 54–67, 2016.
L. M. King, Kirby, J. D., Froman, D. P., Sonstegard, T. S., Harry, D. E., Darden, J. R., Marini, P. J., Walker, R. M., Rhoads, M. L., and Donoghue, A. M., “Efficacy of sperm mobility assessment in commercial flocks and the relationships of sperm mobility and insemination dose with fertility in turkeys”, Poultry Science, vol. 79, no. 12, pp. 1797 - 1802, 2000.
E. S. King, Kievit, R. L., Curtin, C. D., Swiegers, J. H., Pretorius, I. S., Bastian, S. E. P., and I. Francis, L., “The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference”, Food Chemistry, vol. 122, no. 3, pp. 618 - 626, 2010.
D. A. King, Bachelet, D., Symstad, A. J., Ferschweiler, K., and Hobbins, M., “Estimation of potential evapotranspiration from extraterrestrial radiation, air temperature and humidity to assess future climate change effects on the vegetation of the Northern Great Plains, USA”, Ecological Modelling, vol. 297, pp. 86–97, 2015.
E. K. King, Perakis, S. S., and Pett-Ridge, J. C., “Molybdenum isotope fractionation during adsorption to organic matter”, Geochimica et Cosmochimica Acta, vol. 222, pp. 584–598, 2018.
B. A. King, Shellie, K. C., Tarkalson, D. D., Levin, A. D., Sharma, V., and Bjorneberg, D. L., “Data Driven Models for Canopy Temperature based Irrigation Scheduling”, Transactions of the ASABE, vol. 63, no. 5, pp. 1579-1592, 2020.
D. A. King, Bachelet, D., and Symstad, A. J., “Climate change and fire effects on a prairie-woodland ecotone: projecting species range shifts with a dynamic global vegetation model.”, Ecol Evol, vol. 3, no. 15, pp. 5076-97, 2013.
D. A. King, Bachelet, D., and Symstad, A. J., “Beyond scenario planning: projecting the future using models at Wind Cave National Park (USA)”, in AGU Fall Meeting Abstracts, 2011.
D. A. King, Bachelet, D., and Symstad, A. J., “Climate change and fire effects on a prairie–woodland ecotone: projecting species range shifts with a dynamic global vegetation model”, Ecology and evolution, vol. 3, pp. 5076–5097, 2013.
S. Kingkeohoi and Chaplen, F. W. R., “Analysis of Methylglyoxal Metabolism in CHO Cells Grown in Culture.”, Cytotechnology, vol. 48, no. 1-3, pp. 1-13, 2005.
J. D. Kirby and Froman, D. P., “Reproduction in the male bird”, in Sturkie's Avian Physiology, 5th ed., 2000, pp. 597-615.
K. R. Kirkpatrick and Shellhammer, T., “Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus).”, J Agric Food Chem, vol. 66, no. 34, pp. 9121-9126, 2018.
J. S. Kirkwood, Lebold, K. M., Miranda, C. L., Wright, C. L., Miller, G. W., Tanguay, R. L., Barton, C. L., Traber, M. G., and Stevens, J. F., “Vitamin C Deficiency Activates the Purine Nucleotide Cycle in Zebrafish”, Journal of Biological Chemistry, vol. 287, no. 6, pp. 3833 - 3841, 2012.