Biblio
“Comparative infectivity of Cronartium ribicola aeciospores and urediniospores in genotypes of Ribes nigrum”, Plant Disease, vol. 94, pp. 461–464, 2010.
, “Chapter 3: Climate and Agro-ecological Zones”, in Country pasture/forage resource profile for the United States of America., 2011.
, “Comparison of techniques and grinding size to estimate digestibility of forage based ruminant diets”, Animal Feed Science and Technology, vol. 141, no. 1-2, pp. 15 - 35, 2008.
, “Comparison of Bite-Count and Rumen Evacuation Techniques to Estimate Cattle Diet Quality”, Rangeland Ecology & Management, vol. 66, no. 1, pp. 106 - 109, 2013.
, “Comparison of techniques and grinding size to estimate digestibility of forage base ruminant diets”, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 53. pp. 341-344, 2002.
, “A comparison of bite-count derived botanical composition of diet and clipping vs. rumen evacuation as techniques to estimate diet quality with grazing beef cattle”, Proc. West. Sec. Am. Soc. Anim. Sci. , vol. 51. pp. 517-520, 2000.
, “Changes in forage quantity and quality with continued cattle grazing in a mountain riparian pasture”, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 54. pp. 324-328, 2003.
, “Compost and manure mediated impacts on soilborne pathogens and soil quality”, Soil Sci. Soc. Am. J., vol. 70, pp. 347-358, 2006.
, “Contaminant residues and declines of the Cascades frog (Rana cascadae) in the California Cascades, USA”, Environmental Toxicology and Chemistry, vol. 31, no. 8, pp. 1895 - 1902, 2012.
, “Is Crested Wheatgrass Invasive in Sagebrush Steppe with Intact Understories in the Great Basin?”, Rangeland Ecology & Management, vol. 90, pp. 322 - 328, 2023.
, “Can Imazapic and Seeding Be Applied Simultaneously to Rehabilitate Medusahead-Invaded Rangeland? Single vs. Multiple Entry”, Rangeland Ecology & Management, vol. 67, no. 6, pp. 650 - 656, 2014.
, “Crested Wheatgrass Impedes the Spread of Medusahead”, Range Field Day 2009 Progress Report, p. 39, 2009.
, “On the continuum-scale modeling of gravity-driven fingers in unsaturated porous media: The inadequacy of the Richards equation with standard monotonic constitutive relations and hysteretic equations of state”, Water resources research, vol. 39, 2003.
, , , “Characteristics and challenges of sustainable beef production in western US”, in Strategic Supplementation of Beef Cattle Consuming Low-Quality Roughages in the Western United States, Oregon State University Agricultural Experiment Station, 2000.
, “Changes in Forage Quantity and Quality With ContinuedLate-Summer Cattle Grazing a Riparian Pasture in Eastern Oregon of United States”, vol. 2, no. 4, 2013.
, “Characteristics and challenges of the beef cattle industry in the western US”, Oregon Agric. Exp. Sta. Spec. Bull. pp. 8-16, 2000.
, “Congeneric Serpentine and Nonserpentine Shrubs Differ More in Leaf Ca:Mg than in Tolerance of Low N, Low P, or Heavy Metals”, Plant and Soil, vol. 2803012910615254324512117621221607148506416045594413791470436412741071573097134167215862, no. 1-2Suppl., pp. 49 - 64, 2006.
, “Characterization of a Grapevine R2R3-MYB Transcription Factor That Regulates the Phenylpropanoid Pathway”, PLANT PHYSIOLOGY, vol. 140, no. 2, pp. 499 - 511, 2006.
, “Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate).”, Food Chem, vol. 232, pp. 359-368, 2017.
, “Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins”, Food Research International, vol. 44, no. 9, pp. 2712 - 2720, 2011.
, “Cellulose nanocrystals Pickering emulsion incorporated chitosan coatings for improving storability of postharvest Bartlett pears (Pyrus communis) during long-term cold storage.”, Food Hydrocolloids, vol. 84, 2018.
, “Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.”, J Food Sci, vol. 82, no. 2, pp. 453-462, 2017.
, “Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins”, Food Research International, vol. 44, pp. 2712–2720, 2011.
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