1. Biblio

Biblio

Found 1382 results
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B. D. Aevermann, Pickett, B. E., Kumar, S., Klem, E. B., Agnihothram, S., Askovich, P. S., Bankhead, A., Bolles, M., Carter, V., Chang, J., Clauss, T. R. W., Dash, P., Diercks, A. H., Eisfeld, A. J., Ellis, A., Fan, S., Ferris, M. T., Gralinski, L. E., Green, R. R., Gritsenko, M. A., Hatta, M., Heegel, R. A., Jacobs, J. M., Jeng, S., Josset, L., Kaiser, S. M., Kelly, S., G. Law, L., Li, C., Li, J., Long, C., Luna, M. L., Matzke, M., McDermott, J., Menachery, V., Metz, T. O., Mitchell, H., Monroe, M. E., Navarro, G., Neumann, G., Podyminogin, R. L., Purvine, S. O., Rosenberger, C. M., Sanders, C. J., Schepmoes, A. A., Shukla, A. K., Sims, A., Sova, P., Tam, V. C., Tchitchek, N., Thomas, P. G., Tilton, S. C., Totura, A., Wang, J., Webb-Robertson, B. - J., Wen, J., Weiss, J. M., Yang, F., Yount, B., Zhang, Q., McWeeney, S., Smith, R. D., Waters, K. M., Kawaoka, Y., Baric, R., Aderem, A., Katze, M. G., and Scheuermann, R. H., “A comprehensive collection of systems biology data characterizing the host response to viral infection”, Scientific Data, vol. 1, p. 140033, 2014.
B. Ganesan, Qian, M. C., Burbank, H. M., and Weimer, B. C., “Compounds associated with cheese flavor”, in Improving the Flavour of Cheese, 2007, pp. 26-51.
G. G. Sharma, Cortinovis, D., Agustoni, F., Arosio, G., Villa, M., Cordani, N., Bidoli, P., Bisson, W. H., Pagni, F., Piazza, R., Gambacorti-Passerini, C., and Mologni, L., “A Compound L1196M/G1202R ALK Mutation in a Patient with ALK-Positive Lung Cancer with Acquired Resistance to Brigatinib Also Confers Primary Resistance to Lorlatinib”, Journal of Thoracic Oncology, vol. 14, no. 11, pp. e257 - e259, 2019.
V. D. Zheljazkov, Astatkie, T., Caldwell, C. D., MacLeod, J., and Grimmett, M., “Compost, manure, and gypsum application to timothy/red clover forage”, J. Environ. Qual., vol. 35, pp. 2410-2418, 2006.
V. D. Zheljazkov, Astatkie, T., Caldwell, C. D., MacLeod, J., and Grimmett, M., “Compost, Manure, and Gypsum Application to Timothy/Red Clover Forage”, Journal of Environment Quality, vol. 35, no. 6, p. 2410, 2006.
B. Giri, Patel, K. S., Jaiswal, N. K., Sharma, S., Ambade, B., Wang, W., Simonich, S. L. Massey, and Simoneit, B. R. T., “Composition and sources of organic tracers in aerosol particles of industrial central India”, Atmospheric Research, vol. 120-121, pp. 312 - 324, 2013.
C. Weiß, Kolluri, S., Kiefer, F., and Göttlicher, M., “Complementation of Ah receptor deficiency in hepatoma cells: negative feedback regulation and cell cycle control by the Ah receptor”, Experimental cell research, vol. 226, pp. 154–163, 1996.
A. P. Melathopoulos and Gates, J., “Comparison of two thymol-based acaricides API LIFE VAR and Apiguard for the control of Varroa mites”, American Bee Journal , vol. 143, no. 6, pp. 489-493, 2003.
R. C. Graebner, Hayes, P. M., Hagerty, C. H., and Cuesta-Marcos, A., “A comparison of polymorphism information content and mean of transformed kinships as criteria for selecting informative subsets of barley (Hordeum vulgare L. s. l.) from the USDA Barley Core Collection”, Genetic Resources and Crop Evolution, vol. 63, no. 3, pp. 477 - 482, 2016.
J. Schrlau, Geiser, L., Hageman, K. J., Landers, D. H., and Simonich, S. L. Massey, “Comparison of Lichen, Conifer Needles, Passive Air Sampling Devices, and Snowpack as Passive Sampling Media to Measure Semi-Volatile Organic Compounds in Remote Atmospheres”, Environmental Science & Technology, vol. 45, no. 24, pp. 10354 - 10361, 2011.
S. Trento, Elias, S. G., Garay, A. E., and Zavala, J., “Comparison of endophyte detection in fescue and ryegrass seeds using an immunoblot assay and a microscopic method”, Seed Science and Technology, vol. 35, pp. 65–74, 2007.
S. Trento, Elias, S., Garay, A. E., and Zavala, J., “Comparison of Endophyte detection in fescue and ryegrass seed using an immunoblot assay and microscopic method”, Seed Science and Technology, vol. 35, pp. 65-74, 2007.
H. Kim, Kim, B. Yong, Gunasekaran, S., Park, J. Won, and Yoon, W. Byong, “Comparison of concentration dependence of mechanical modulus in two biopolymer gel systems using scaling analysis”, Food Science and Biotechnology, vol. 22, pp. 1601–1606, 2013.
M. Safeeq, Mauger, G. S., Grant, G. E., Arismendi, I., Hamlet, A. F., and Lee, S. - Y., “Comparing Large-Scale Hydrological Model Predictions with Observed Streamflow in the Pacific Northwest: Effects of Climate and Groundwater*”, Journal of Hydrometeorology, vol. 15, no. 6, pp. 2501 - 2521, 2014.
S. Gouthu, O'Neil, S. T., Di, Y., Ansarolia, M., Megraw, M., and Deluc, L. G., “A comparative study of ripening among berries of the grape cluster reveals an altered transcriptional programme and enhanced ripening rate in delayed berries”, Journal of Experimental Botany, vol. 65, no. 20, pp. 5889 - 5902, 2014.
L. C. Wehmas, Anders, C., Chess, J., Punnoose, A., Pereira, C. B., Greenwood, J. A., and Tanguay, R. L., “Comparative Metal Oxide Nanoparticle Toxicity Using Embryonic Zebrafish.”, Toxicol Rep, vol. 2, pp. 702-715, 2015.
L. C. Wehmas, Anders, C., Chess, J., Punnoose, A., Pereira, C. B., Greenwood, J. A., and Tanguay, R. L., “Comparative metal oxide nanoparticle toxicity using embryonic zebrafish”, Toxicology Reports, vol. 2, pp. 702 - 715, 2015.
S. M. Scramlin, Platter, W. J., Gomez, R. A., Choat, W. T., McKeith, F. K., and Killefer, J., “Comparative effects of ractopamine hydrochloride and zilpaterol hydrochloride on growth performance, carcass traits, and longissimus tenderness of finishing steers”, Journal of Animal Science, vol. 88, no. 5, pp. 1823 - 1829, 2010.
A. L. Knecht, Goodale, B. C., Truong, L., Simonich, S. L. Massey, Swanson, A. J., Matzke, M. M., Anderson, K. A., Waters, K. M., and Tanguay, R. L., “Comparative developmental toxicity of environmentally relevant oxygenated PAHs.”, Toxicol Appl Pharmacol, vol. 271, no. 2, pp. 266-75, 2013.
A. L. Knecht, Goodale, B. C., Truong, L., Simonich, M. T., Swanson, A. J., Matzke, M. M., Anderson, K. A., Waters, K. M., and Tanguay, R. L., “Comparative developmental toxicity of environmentally relevant oxygenated PAHs”, Toxicology and Applied Pharmacology, vol. 271, no. 2, pp. 266 - 275, 2013.
M. C. Geier, Chlebowski, A. C., Truong, L., Simonich, S. L. Massey, Anderson, K. A., and Tanguay, R. L., “Comparative developmental toxicity of a comprehensive suite of polycyclic aromatic hydrocarbons.”, Arch Toxicol, vol. 92, no. 2, pp. 571-586, 2018.
D. Lewis, Bell, S. D., Fay, J., Bothi, K. L., Gatere, L., Kabila, M., Mukamba, M., Matokwani, E., Mushimbalume, M., Moraru, C. I., and , “Community Markets for Conservation (COMACO) links biodiversity conservation with sustainable improvements in livelihoods and food production”, Proceedings of the National Academy of Sciences, vol. 108, pp. 13957–13962, 2011.
L. Gwin, Rahe, M., and Caplan, S., “Community Food System Indicators: February 2018 Update”, 2018.
M. L. Rahe, Van Dis, K., and Gwin, L., “Communicating Economic Impact Assessments: How Research Results Influence Decision-maker Attitudes toward the Local Food Sector”, Journal of Agriculture, Food Systems, and Community Development, pp. 95 - 105, 2019.
R. O'Connor and Germino, M. J., “Comment on: Grazing Disturbance Promotes Exotic Annual Grasses by Degrading Soil Biocrust Communities”, Ecological Applications, vol. 31, no. 7, 2021.