Biblio

J. A. Hall, Bobe, G., Vorachek, W. R., ,, M. Gorman, E., Mosher, W. D., and Pirelli, G. J., “Effects of Feeding Selenium-Enriched Alfalfa Hay on Immunity and Health of Weaned Beef Calves”, Biological Trace Element Research, vol. 1566050160154916642220354378651648287303254937710969769087368711495676917461616894551887642144217904909214271176532701216167, no. 1-32108–9151515111323–411056632013–41–225253921444834411212911–32623242125525, pp. 96 - 110, 2013.

S. H. Park, Roto, S., Pavlidis, H., McIntyre, D. R., Striplin, K., Brammer, L., and Ricke, S. C., “Effects of feeding Original XPC™ to broilers with a live coccidiosis vaccine under industrial conditions: Part 2. Cecal microbiota analysis.”, Poult Sci, vol. 96, no. 7, pp. 2400-2411, 2017.

S. M. Roto, Park, S. H., Lee, S. I., Kaldhone, P., Pavlidis, H. O., Frankenbach, S. B., McIntyre, D. R., Striplin, K., Brammer, L., and Ricke, S. C., “Effects of feeding Original XPC™ to broilers with a live coccidiosis-vaccine under industry conditions: Part 1. Growth performance and Salmonella inhibition.”, Poult Sci, vol. 96, no. 6, pp. 1831-1837, 2017.

S. H. Park, Roto, S., Pavlidis, H., McIntyre, D. R., Striplin, K., Brammer, L., and Ricke, S. C., “Effects of feeding Original XPC™ to broilers with a live coccidiosis vaccine under industrial conditions: Part 2. Cecal microbiota analysis.”, Poult Sci, vol. 96, no. 7, pp. 2400-2411, 2017.

S. M. Roto, Park, S. H., Lee, S. I., Kaldhone, P., Pavlidis, H. O., Frankenbach, S. B., McIntyre, D. R., Striplin, K., Brammer, L., and Ricke, S. C., “Effects of feeding Original XPC™ to broilers with a live coccidiosis-vaccine under industry conditions: Part 1. Growth performance and Salmonella inhibition.”, Poult Sci, vol. 96, no. 6, pp. 1831-1837, 2017.

S. Phuvasate and Su, Y. - C., “Effects of electrolyzed oxidizing water and ice treatments on reducing histamine-producing bacteria on fish skin and food contact surface”, Food Control, vol. 21, no. 3, pp. 286 - 291, 2010.

S. A. Kageyama, Posavatz, N. R., Jones, S. S., Waterstripe, K. E., Bottomley, P. J., Cromack, K., and Myrold, D. D., “Effects of disturbance scale on soil microbial communities in the Western Cascades of Oregon”, Plant and Soil, vol. 372, no. 1-2, pp. 459 - 471, 2013.

K. R. Palmquist, Jenkins, J. J., and Jepson, P., “Effects of dietary esfenvalerate exposures on three aquatic insect species representing different functional feeding groups”, Environmental toxicology and Chemistry, vol. 27, pp. 1721–1727, 2008.

T. Leiva, Cooke, R. F., ão, A. P., Pardelli, U., Rodrigues, R. O., á, F. N., and Vasconcelos, J. L. M., “Effects of concentrate type and chromium propionate on insulin sensitivity, productive and reproductive parameters of lactating dairy cows consuming excessive energy”, animal, vol. 11, no. 03, pp. 436 - 444, 2017.

R. Sagili and Pankiw, T., “Effects of brood pheromone modulated brood rearing behaviors on honey bee (Apis mellifera L.) colony growth”, Journal of insect behavior, vol. 22, pp. 339–349, 2009.

L. E. Painter and Ripple, W. J., “Effects of bison on willow and cottonwood in northern Yellowstone National Park”, Forest Ecology and Management, vol. 264, pp. 150 - 158, 2012.

A. Rowson, Sherwood, D., Wang, Y., Puntenney, S., and Forsberg, N. E., “Effects of an experimental feed additive on neutrophil-mediated killing of Streptococcus equi and on markers of innate immune function in horses”, Journal of Animal Science, 2010.

C. E. Donovan, Grossman, J. L., Patton, K. M., Lamb, S. V., Bobe, G., and Kutzler, M. A., “Effects of a Commercial Canine Gonadotropin Releasing Hormone Vaccination on Intact Male Llamas and Alpacas”, Journal of Vaccines, vol. 201366878577878654921208105124115, no. 2911553612165, pp. 1 - 7, 2013.

J. He, Zhou, Q., Peck, J., Soles, R., and Qian, M. C., “The effect of wine closures on volatile sulfur and other compounds during post-bottle ageing”, Flavour and fragrance journal, vol. 28, pp. 118–128, 2013.

J. L. Peterson, Jepson, P., and Jenkins, J. J., “Effect of varying pesticide exposure duration and concentration on the toxicity of carbaryl to two field-collected stream invertebrates, Calineuria californica (Plecoptera: Perlidae) and Cinygma sp (Ephemeroptera: Heptageniidae).”, Environ Toxicol Chem, vol. 20, no. 10, pp. 2215-23, 2001.

A. Hunt, Park, J. W., and Handa, A., “Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.”, J Food Sci, vol. 74, no. 9, pp. C683-92, 2009.

R. E. Peachey, William, R. D., and Mallory-Smith, C., “Effect of spring tillage sequence on summer annual weeds in vegetable row crop”, Weed Technology, vol. 20, pp. 204-214, 2006.

C. T. Parsons, Momont, P. A., Delcurto, T., and Sharp, J. L., “Effect of Season of Use on Beef Cattle Distribution patterns in Riparian Areas”, Journal of Range Management, 2003.

C. W. Higgins, Froidevaux, M., Simeonov, V., Vercauteren, N., Barry, C., and Parlange, M. B., “The effect of scale on the applicability of Taylor’s frozen turbulence hypothesis in the atmospheric boundary layer”, Boundary-layer meteorology, vol. 143, pp. 379–391, 2012.

M. Vavra, Phillips, R. L., and , “The Effect of Pre-Calving Energy Level on Cow Performance”, 1980.

R. E. Peachey, William, R. D., and Mallory-Smith, C., “Effect of notill or conventional planting and cover crops residues on weed emergence in irrigated vegetable row crops”, Weed Technology, vol. 18, pp. 1023-1030, 2005.

X. Gao, Price, W. J., Worapong, J., King, E., Johnson, J. B., and Zemetra, R. S., “ The effect of mustard seed meal on viability of Globodera pallida”, Society of Nematolgists Meeting Abstract, 2010.

E. S. King, Kievit, R. L., Curtin, C. D., Swiegers, J. H., Pretorius, I. S., Bastian, S. E. P., and I. Francis, L., “The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference”, Food Chemistry, vol. 122, no. 3, pp. 618 - 626, 2010.

D. D. Voigt, Chevalier, F., Donaghy, J. A., Patterson, M. F., Qian, M. C., and Kelly, A. L., “Effect of high-pressure treatment of milk for cheese manufacture on proteolysis, lipolysis, texture and functionality of Cheddar cheese during ripening”, Innovative Food Science & Emerging Technologies, vol. 13, pp. 23–30, 2012.

C. W. Higgins, Meneveau, C., and Parlange, M. B., “The effect of filter dimension on the subgrid-scale stress, heat flux, and tensor alignments in the atmospheric surface layer”, Journal of Atmospheric and Oceanic Technology, vol. 24, pp. 360–375, 2007.