1. Biblio

Biblio

Found 1136 results
Author Title [ Type(Desc)] Year
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Report
N. R. Harris, Johnson, D. E., and Tibbs, T. M., “Special Report 994: A Catherine Creek Study-Perspectives, 1995-1998: Mapping and Analysis of Catherine Creek Using Remote Sensing and Geographic Information Systems (GIS)”, Oregon Agricultural Experiment Station, 1998.
N. R. Harris, Johnson, D. E., and Tibbs, T. M., “Special Report 994: A Catherine Creek Study-Perspectives, 1995-1998: Mapping and Analysis of Catherine Creek Using Remote Sensing and Geographic Information Systems (GIS)”, Oregon Agricultural Experiment Station, 1998.
N. R. Harris, Johnson, D. E., and Tibbs, T. M., “Special Report 994: A Catherine Creek Study-Perspectives, 1995-1998: An Update on the Catherine Creek Riparian Study”, Oregon Agricultural Experiment Station, 1998.
B. Heller, B., S., J., W., and K., E., “Tourism in Wallowa County and the Zumwalt Prairie: In-Person Survey Results Summer 2012”, 2013.
Software
D. B. Hannaway, Japhet, K., Ciaffoni, C., Sohn, P., and Dinsmore, M., “ Forage ID CD-ROM”, Oregon State Univ. Spec. Pub. 2007.
D. B. Hannaway, Japhet, K., Ciaffoni, C., Sohn, P., and Dinsmore, M., “Forage ID CD-ROM”, Oregon State Univ. Spec. Pub. 1999.
D. E. Johnson, Johnson, M. D., Harris, N. R., Louhaichi, M., and Ganskopp, D. C., “KRESS Modeler Version 1.12 User’s Manual”, The KRESS Project. Department of Rangeland Resources, Oregon State University, Corvallis, OR, 2004.
D. E. Johnson, Johnson, M. D., Harris, N. R., Louhaichi, M., and Ganskopp, D. C., “KRESS Modeler Version 1.12 User’s Manual”, The KRESS Project. Department of Rangeland Resources, Oregon State University, Corvallis, OR, 2004.
D. E. Johnson, Vulfson, M., Louhaichi, M., and Harris, N. R., “VegMeasure Version 1.6 User’s Manual”, VegMeasure Project. Department of Rangeland Resources, Oregon State University, Corvallis, OR, 2003.
Thesis
T. N. Johnson, “Direct and indirect effects of livestock grazing intensity on processes regulating grassland bird populations”, 2011.
J. Jaczynski, “Physicochemical and microbiological characteristics of surimi seafood under thermal and E-beam processing”, Oregon State University, Corvallis, OR, 2002.