Biblio

R. McDonnell, Rugman-Jones, P., Backeljau, T., Breugelmans, K., Jordaens, K., Stouthamer, R., Paine, T., and Gormally, M., “Molecular identification of the exotic slug Arion subfuscus sensu lato (Gastropoda: Pulmonata) in California, with comments on the source location of introduced populations”, Biological Invasions, vol. 13, no. 1, pp. 61–66, 2010.

J. E. Herrick, Lessard, V. C., Spaeth, K. E., Shaver, P. L., Dayton, R. S., Pyke, D. A., Jolley, L., and J Goebel, J., “National ecosystem assessments supported by scientific and local knowledge”, Frontiers in Ecology and the Environment, vol. 8, no. 8, pp. 403 - 408, 2010.

J. M. Hart, Sullivan, D. M., Myers, J. R., and Peachey, E., “Nutrient management guide for sweet corn”, EM 9010-E. 2010.

J. M. Hart, Sullivan, D. M., Myers, J. R., and Peachey, R. E., “Nutrient Management Guide Sweet Corn (Western Oregon)”, OSUES EM 9010-E. 2010.

M. D. Flowers, Peterson, C. J., Hulting, A. G., Burns, J., Guy, S., and Kuehner, J., “ORCF-103: CLEARFIELD® Soft White Winter Wheat”, Oregon State Extension Service Publication, 2010.

C. Parsons, Mills, R. R., and Delcurto, T., “Oregon Cattleman’s Workshop: Working collaboratively to provide beef cattle educational opportunities to NE Oregon beef producers”, Proceedings of the Annual Meeting and Professional Improvement Conference. 2010.

M. D. Flowers and Peterson, C. J., “ORSS-1757: ‘SuperSoft’ Soft White Winter Wheat”, Oregon State Extension Service Publication, 2010.

Z. Hayat, Cherian, G., Pasha, T. N., Khattak, F. M., and Jabbar, M. A., “Oxidative stability and lipid components of eggs from flax-fed hens: Effect of dietary antioxidants and storage”, Poultry Science, vol. 89, no. 6, pp. 1285 - 1292, 2010.

J. Harrington, Byrne, P., Peairs, F. B., Nissen, S. J., Westra, P., Ellsworth, P. C., Fournier, A., Mallory-Smith, C. A., Zemetra, R. S., and Henry, W. B., “Perceived Consequences of Herbicide-Tolerant and Insect-Resistant Crops on Integrated Pest Management Strategies in the Western United States: Results of an Online Survey.”, AgBioForum, 2010.

T. Filichkin, .A.Vinje, M., Budde, A. D., Corey, A. E., Duke, S. H., Gallagher, L., Helgesson, J., Henson, C. A., Obert, D. E., Ohm, J. B., Ross, A. S., Petrie, S., and Hayes, P. M., “Phenotypic variation for diastatic power, beta-amylase activity and thermostability vs. Bmy1 allelic variation in North American barley”, Crop Science, 2010.

W. A. Y. N. E. H. POLLEY, Emmerich, W., BRADFORD, J. A. M. E. S. A., SIMS, P. H. I. L. L. I. P. L., Johnson, D. A., Saliendra, N. Z., Svejcar, T., Angell, R. F., FRANK, A. L. B. E. R. T. B., PHILLIPS, R. E. B. E. C. C. A. L., Snyder, K. A., and MORGAN, J. A. C. K. A., “Physiological and environmental regulation of interannual variability in CO ₂ exchange on rangelands in the western United States”, Global Change Biology, vol. 1610882294126793813523112982911113711414121113109135611409404106148, no. 3, pp. 990 - 1002, 2010.

W. A. Y. N. E. H. POLLEY, Emmerich, W., BRADFORD, J. A. M. E. S. A., SIMS, P. H. I. L. L. I. P. L., Johnson, D. A., Saliendra, N. Z., Svejcar, T., Angell, R. F., FRANK, A. L. B. E. R. T. B., PHILLIPS, R. E. B. E. C. C. A. L., Snyder, K. A., and MORGAN, J. A. C. K. A., “Physiological and environmental regulation of interannual variability in CO ₂ exchange on rangelands in the western United States”, Global Change Biology, vol. 1610882294126793813523112982911113711414121113109135611409404106148, no. 3, pp. 990 - 1002, 2010.

J. L. Sanders, Lawrence, C., Nichols, D. K., Brubaker, J. F., Peterson, T. S., M Murray, K., and Kent, M. L., “Pleistophora hyphessobryconis (Microsporidia) infecting zebrafish Danio rerio in research facilities”, Diseases of Aquatic Organisms, vol. 91, no. 1, pp. 47 - 56, 2010.

J. A. Perez-Amaro, Mata-Gonzàlez, R., Delcurto, T., Bohnert, D. W., Riera-Lizarazu, O., Boyd, C. S., and Leonard, J., “The potential of DNA analysis for cattle diet determination in sagebrush rangeland”, Oregon Beef Council Report. 2010.

Z. H. Reed and Park, J. W., “Quantification of Alaska pollock surimi in prepared crabstick by competitive ELISA using a myosin light chain 1 specific peptide”, Food Chemistry, vol. 123, no. 1, pp. 196 - 201, 2010.

J. Parke, “Reducing Phytophthora: these top 10 tips will help prevent this group of pathogens from taking hold”, Digger, 2010.

M. RC, M, A., P-P, L., ,, JL, C., WE, P., GW, B., NA, G., TT, N., C, M. - A., MBA, K., P, P., and H, N., “The regulation of post-germinative transition from the cotyledon- to vegetative-leaf stages by microRNA-targeted SQUAMOSA PROMOTER-BINDING PROTEIN LIKE13 in Arabidopsis”, Seed Science Research, vol. 20, pp. 89-96, 2010.

M. RC, M, A., P-P, L., ,, JL, C., WE, P., GW, B., NA, G., TT, N., C, M. - A., MBA, K., P, P., and H, N., “The regulation of post-germinative transition from the cotyledon- to vegetative-leaf stages by microRNA-targeted SQUAMOSA PROMOTER-BINDING PROTEIN LIKE13 in Arabidopsis”, Seed Science Research, vol. 20, pp. 89-96, 2010.

B. Place, Anderson, B., Mekebri, A., Furlong, E. T., Gray, J. L., Tjeerdema, R., and Field, J., “A role for analytical chemistry in advancing our understanding of the occurrence, fate, and effects of Corexit oil dispersants”, Environmental science & technology, vol. 44, pp. 6016–6018, 2010.

M. I. JD, Brunson, M., Bunting, S. C., Chambers, J., Devoe, N., Doescher, P. S., Grace, J., Johnson, D. D., Knick, S., Miller, R., Pellant, M. L., Pierson, F. B., Pyke, D., Rollins, K. S., Roundy, B. A., Schupp, G., Tausch, R. J., and Turner, D., “SageSTEP: A Regional Experiment to Evaluate Effects of Fire and Fire Surrogate Treatments in the Sagebrush Biome”, Rocky Mountain Research Station, Collins, CO, RMRS-GTR-237, 2010.

M. I. JD, Brunson, M., Bunting, S. C., Chambers, J., Devoe, N., Doescher, P. S., Grace, J., Johnson, D. D., Knick, S., Miller, R., Pellant, M. L., Pierson, F. B., Pyke, D., Rollins, K. S., Roundy, B. A., Schupp, G., Tausch, R. J., and Turner, D., “SageSTEP: A Regional Experiment to Evaluate Effects of Fire and Fire Surrogate Treatments in the Sagebrush Biome”, Rocky Mountain Research Station, Collins, CO, RMRS-GTR-237, 2010.

M. I. JD, Brunson, M., Bunting, S. C., Chambers, J., Devoe, N., Doescher, P. S., Grace, J., Johnson, D. D., Knick, S., Miller, R., Pellant, M. L., Pierson, F. B., Pyke, D., Rollins, K. S., Roundy, B. A., Schupp, G., Tausch, R. J., and Turner, D., “SageSTEP: A Regional Experiment to Evaluate Effects of Fire and Fire Surrogate Treatments in the Sagebrush Biome”, Rocky Mountain Research Station, Collins, CO, RMRS-GTR-237, 2010.

A. HUNT, GETTY, K. J., and PARK, J. W., “SCREENING OF SPECIAL STARCHES FOR USE IN TEMPERATURE-TOLERANT FISH PROTEIN GELS”, Journal of Food Quality, vol. 335958644038574841224536476123717455016315562, no. 4521165102141, pp. 100 - 118, 2010.

M. RC, WE, P., and H, N., “Seed germination”, in Plant Developmental Biology - Biotechnological Perspectives, E. C. Pua and Davey, M. R., Eds. Heidelberg: Springer, 2010, pp. 383-404.

Z. Hayat, Cherian, G., Pasha, T. N., Khattak, F. M., and Jabbar, M. A., “Sensory evaluation and consumer acceptance of eggs from hens fed flax seed and 2 different antioxidants”, Poultry Science, vol. 89, no. 10, pp. 2293 - 2298, 2010.