Biblio

T. Leiva, Cooke, R. F., Brandão, A. P., Marques, R. S., and Vasconcelos, J. L. M., “Effects of rumen-protected choline supplementation on metabolic and performance responses of transition dairy cows.”, J Anim Sci, vol. 93, no. 4, pp. 1896-904, 2015.

B. Ieda Cappellozza, Cooke, R. F., Reis, M. M., Marques, R. S., Filho, T. A. Guarnie, Perry, G. A., Jump, D. B., Lytle, K. A., and Bohnert, D. W., “Effects of protein supplementation frequency on physiological responses associated with reproduction in beef cows”, Journal of Animal Science, vol. 93, no. 1, pp. 386 - 394, 2015.

T. Leiva, Cooke, R. F., Aboin, A. Cossolino, Soares, H. F., Barbosa, M., Madureira, A. M. L., Borges, M. A. F., and Vasconcelos, J. L. M., “Effects of propiogenic ingredients on serum concentration of insulin and progesterone in non-lactating cows”, Livestock Science, vol. 153, no. 1-3, pp. 165 - 172, 2013.

F. He, Wang, K., Li, X., and Hannaway, D. B., “Effects of precipitation and clipping intensity on net primary productivity and composition of Leymus chinensis in temperate grasslands.”, PLoSONE, vol. 12, no. 12, p. e0190450, 2017.

C. J. Jack, Uppala, S. Sree, Lucas, H. M., and Sagili, R., “Effects of pollen dilution on infection of Nosema ceranae in honey bees”, Journal of insect physiology, vol. 87, pp. 12–19, 2016.

B. R. Collins, Parke, J., Lachenbruch, B., and Hansen, E. M., “The effects of Phytophthora ramorum infection on hydraulic conductivity and tylosis formation in tanoak sapwood”, Canadian Journal of Forest Research, vol. 39, no. 9, pp. 1766 - 1776, 2009.

R. S. Marques, Cooke, R. F., Rodrigues, M. C., Cappellozza, B. Ieda, Mills, R. R., Larson, C. K., Moriel, P., and Bohnert, D. W., “Effects of Organic or Inorganic Cobalt, Copper, Manganese, and Zinc Supplementation to Late-Gestating Beef Cows on Productive and Physiological Responses of the Offspring”, Journal of Animal Science, vol. 94, no. 3, p. 1215, 2016.

K. D. Lippolis, Cooke, R. F., Silva, L. G. T., Schubach, K. M., Brandão, A. P., Marques, R. S., Larson, C. K., Russell, J. R., Arispe, S. A., Delcurto, T., and Bohnert, D. W., “Effects of organic complexed or inorganic Co, Cu, Mn and Zn supplementation during a 45-day preconditioning period on productive and health responses of feeder cattle.”, Animal, vol. 11, no. 11, pp. 1949-1956, 2017.

K. D. Lippolis, Cooke, R. F., Silva, L. G. T., Schubach, K. M., Brandão, A. P., Marques, R. S., Larson, C. K., Russell, J. R., Arispe, S. A., Delcurto, T., and Bohnert, D. W., “Effects of organic complexed or inorganic Co, Cu, Mn and Zn supplementation during a 45-day preconditioning period on productive and health responses of feeder cattle.”, Animal, vol. 11, no. 11, pp. 1949-1956, 2017.

T. Leiva, Cooke, R. F., Brandao, A. P., Cerri, R. L. A., Rodrigues, R. O., and Vasconcelos, J. L. M., “Effects of Omnigen-AF supplementation on body temperature, milk production, and somatic cell count in lactating dairy cows.”, Journal of Animal Science, vol. 94, no. supplement5, p. 554, 2016.

P. L. Kennedy, DeBano, S. J., Bartuszevige, A. M., and Lueders, A. S., “Effects of Native and Non-Native Grassland Plant Communities on Breeding Passerine Birds: Implications for Restoration of Northwest Bunchgrass Prairie”, Restoration Ecology, vol. 17202692191183626821236612332702610631107151072124691201938149642955231444326767302051081071914463270, no. 4Suppl, pp. 515 - 525, 2009.

D. Nemeth, Lambrinos, J. G., and Strik, B. C., “The effects of long-term management on patterns of carbon storage in a northern highbush blueberry production system”, Science of The Total Environment, vol. 579, pp. 1084 - 1093, 2017.

K. D. Lippolis, Cooke, R. F., Schubach, K. M., Marques, R. S., and Bohnert, D. W., “Effects of intravenous lipopolysaccharide administration on feed intake, ruminal forage degradability, and liquid parameters and physiological responses in beef cattle.”, Journal of Animal Science, vol. 95, no. 7, pp. 2859-2870, 2017.

F. Victor Rod Vieira, Lopes, C. N., Cappellozza, B. Ieda, Scarpa, A. B., Cooke, R. F., and Vasconcelos, J. L. M., “Effects of intravenous glucose infusion and nutritional balance on serum concentrations of nonesterified fatty acids, glucose, insulin, and progesterone in nonlactating dairy cows”, Journal of Dairy Science, vol. 93, no. 7, pp. 3047 - 3055, 2010.

J. J. Roberts, Brandt, S. B., Fanslow, D., Ludsin, S. A., Pothoven, S. A., Scavia, D., and öök, T. O., “Effects of Hypoxia on Consumption, Growth, and RNA:DNA Ratios of Young Yellow Perch”, Transactions of the American Fisheries Society, vol. 140, no. 6, pp. 1574 - 1586, 2011.

J. J. Roberts, öök, T. O., Ludsin, S. A., Pothoven, S. A., Vanderploeg, H. A., and Brandt, S. B., “Effects of hypolimnetic hypoxia on foraging and distributions of Lake Erie yellow perch”, Journal of Experimental Marine Biology and Ecology, vol. 381, pp. S132 - S142, 2009.

G. Hu, Zheng, Y., Liu, Z., Xiao, Y., Deng, Y., and Zhao, Y., “Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein.”, Food Chem, vol. 221, pp. 1860-1866, 2017.

C. Liu, Lu, J., and Su, Y. - C., “Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas).”, J Food Prot, vol. 72, no. 1, pp. 174-7, 2009.

C. Liu, Lu, J., and Su, Y. - C., “Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas).”, J Food Prot, vol. 72, no. 1, pp. 174-7, 2009.

S. M. Roto, Park, S. H., Lee, S. I., Kaldhone, P., Pavlidis, H. O., Frankenbach, S. B., McIntyre, D. R., Striplin, K., Brammer, L., and Ricke, S. C., “Effects of feeding Original XPC™ to broilers with a live coccidiosis-vaccine under industry conditions: Part 1. Growth performance and Salmonella inhibition.”, Poult Sci, vol. 96, no. 6, pp. 1831-1837, 2017.

T. Leiva, Cooke, R. F., Aboin, A. Cossolino, Drago, F. L., Gennari, R., and Vasconcelos, J. L. M., “Effects of excessive energy intake and supplementation with chromium propionate on insulin resistance parameters in nonlactating dairy cows”, Journal of Animal Science, vol. 92, no. 2, pp. 775 - 782, 2014.

T. Leiva, Cook, T. W., ão, A. P., Aboin, A. Cossolino, Ranches, J., and Vasconcelos, J. L. M., “Effects of excessive energy intake and supplementation with chromium propionate on insulin resistance parameters, milk production, and reproductive outcomes of lactating dairy cows”, Livestock Science, vol. 180, pp. 121 - 128, 2015.

D. T. Tingey, Johnson, M. G., E. Lee, H., Wise, C., Waschmann, R., Olszyk, D. M., Watrud, L. S., and Donegan, K. K., “Effects of elevated CO2 and O3 on soil respiration under ponderosa pine”, Soil Biology and Biochemistry, vol. 38, no. 7, pp. 1764 - 1778, 2006.

C. Liu, Duan, J., and Su, Y. - C., “Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.”, Int J Food Microbiol, vol. 106, no. 3, pp. 248-53, 2006.

G. Cavender, Liu, M., Hobbs, D., Frei, B., Strik, B. C., and Zhao, Y., “Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits.”, J Food Sci, vol. 79, no. 10, pp. S2107-16, 2014.