Biblio
“Sterol nutritional physiology in honey bees”, Proceedings of the 2018 American Bee Research Conference, Bee World. 2018.
, “Sterling (hop)”, in Companion to Beer, Oxford University Press, Inc., 2011.
, “Steer Responses to Protein Supplementation and Lasalocid on Bermudagrass Pasture1”, The Professional Animal Scientist, vol. 12, no. 2, pp. 109 - 113, 1996.
, “Steam distillation extraction kinetics regression models to predict essential oil yield, composition, and bioactivity of chamomile oil”, Industrial Crops and Products, vol. 58, pp. 61 - 67, 2014.
, “Steam distillation extraction kinetics regression models to predict essential oil yield, composition, and bioactivity of chamomile oil ”, Industrial Crops and Products, vol. 58, pp. 61-67, 2014.
, “Steady-State Growth under Inorganic Carbon Limitation Conditions Increases Energy Consumption for Maintenance and Enhances Nitrous Oxide Production in Nitrosomonas europaea.”, Appl Environ Microbiol, vol. 82, no. 11, pp. 3310-8, 2016.
, , “Staying close to home? Genetic differentiation of rough-toothed dolphins near oceanic islands in the central Pacific Ocean”, Conservation Genetics, 2016.
, “Status Seeking and Social Welfare: Is There Virtue in Vanity?*”, Social Science Quarterly, vol. 85, no. 2, pp. 361 - 379, 2004.
, “The Status of the ‘Red-Listed’ Bombus occidentalis (Hymenoptera: Apiformes) in Northeastern Oregon”, Northwest Science, vol. 85, no. 1, pp. 64 - 67, 2011.
, “Status of cytoplasmic male sterility (CMS) in vegetable brassicas.”, in Proceedings of the 7th Organic Seed Growers Conference, Corvallis, Oregon, USA, 30 January-1 February, 2014, 2014.
“Status of Cytoplasmic Male Sterility (CMS) in Vegetable Brassicas ”, 7th Organic Seed Growers Conference. Corvallis, OR, pp. 134–143, 2014.
, “The status and challenge of global fire modeling”, Biogeosciences, vol. 13, pp. 3359–3375, 2016.
“Statistical Analysis with Weighting Factors: Hop Aroma in Beer”, Journal of the American Society of Brewing Chemists, vol. 52, 1994.
“Static Headspace and Aroma Extract Dilution Analysis of Parmigiano Reggiano Cheese”, Journal of Food Science, vol. 68, no. 3, pp. 794 - 798, 2003.
, “State-and-Transition Models for Heterogeneous Landscapes: A Strategy for Development and Application”, Rangeland Ecology & Management, vol. 62, no. 1, pp. 1 - 15, 2009.
, “State-and-Transition Models for Assessing Grasshopper Sparrow Habitat Use”, Journal of Wildlife Management, vol. 74, no. 8, pp. 1834 - 1840, 2010.
, “State of the Sagebrush: Implementing the Sagebrush Conservation Design to Save a Biome”, Rangeland Ecology & Management, vol. 97, pp. 1 - 11, 2024.
, “The state of the art in raptor electrocution research: A global review”, Biological Conservation, vol. 136, no. 2, pp. 159 - 174, 2007.
, “State and Transition Modeling: An Ecological Process Approach”, Journal of Range Management, vol. 56, no. 2, p. 106, 2003.
, “Startup Costs and the Decision to Switch from Firewood to Gas Fuel”, Land Economics, vol. 81, no. 4, pp. 570-586, 2005.
, “Start-up and operating costs for artisan cheese companies.”, J Dairy Sci, vol. 97, no. 6, pp. 3964-72, 2014.
, “The Starkey databases: spatial-environmental relations of North American elk, mule deer, and cattle at the Starkey Experimental Forest and Range in northeastern Oregon ”, Transactions of the North American Wildlife and Natural Resources Conference 69. pp. 475-490, 2004.
, “Starch refining and modification applications”, in The RVA Handbook, 2007.
, “Starch in foods”, in Carbohydrate Chemistry, 2011.
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