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J. Jung and Zhao, Y., Impact of the structural differences between α- and β-chitosan on their depolymerizing reaction and antibacterial activity., J Agric Food Chem, vol. 61, no. 37, pp. 8783-9, 2013.
J. Jung, Cavender, G., and Zhao, Y., The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films., Appl Microbiol Biotechnol, vol. 98, no. 1, pp. 425-35, 2014.
J. Jung, Simonsen, J., Wang, W., and Zhao, Y., Evaluation of consumer acceptance and quality of thermally and high hydrostatic pressure processed blueberries and cherries subjected to cellulose nanofiber (cnf) incorporated water-resistant coating treatment, Food Bioprocess Technology, vol. 11, no. 7, 2018.
Y. J. Jung, Padmanabahn, A., Hong, J. H., Lim, J., and Kim, K. O., Consumer freshness perception of spinach samples exposed to different storage conditions, Postharvest biology and technology, vol. 73, pp. 115–121, 2012.
J. Jung and Zhao, Y., Alkali- or acid-induced changes in structure, moisture absorption ability and deacetylating reaction of β-chitin extracted from jumbo squid (Dosidicus gigas) pens., Food Chem, vol. 152, pp. 355-62, 2014.
J. Jung, Wang, W., McGorrin, R. J., and Zhao, Y., Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA, Journal of Food Science, vol. 83 (2), pp. 340-348, 2018.
W. Juniper, Managing Western Juniper for Wildlife, 2001.
M. E. Jurasek, Bishop-Stewart, J. K., Storey, B. E., Kaplan, R. M., and Kent, M. L., Modification and further evaluation of a fluorescein-labeled peanut agglutinin test for identification of Haemonchus contortus eggs, Veterinary Parasitology, vol. 169, no. 1-2, pp. 209 - 213, 2010.
R. A. Jurenka, Subchev, M., Abad, J. - L., Choi, M. - Y., and Fabrias, G., Sex pheromone biosynthetic pathway for disparlure in the gypsy moth, Lymantria dispar, Proceedings of the National Academy of Sciences, vol. 100, no. 33953323262101, pp. 809 - 814, 2003.