Biblio
Found 209 results
[ Author] Title Type Year Filters: First Letter Of Last Name is J [Clear All Filters]
“Impact of the structural differences between α- and β-chitosan on their depolymerizing reaction and antibacterial activity.”, J Agric Food Chem, vol. 61, no. 37, pp. 8783-9, 2013.
, “The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films.”, Appl Microbiol Biotechnol, vol. 98, no. 1, pp. 425-35, 2014.
, “Evaluation of consumer acceptance and quality of thermally and high hydrostatic pressure processed blueberries and cherries subjected to cellulose nanofiber (cnf) incorporated water-resistant coating treatment”, Food Bioprocess Technology, vol. 11, no. 7, 2018.
, “Consumer freshness perception of spinach samples exposed to different storage conditions”, Postharvest biology and technology, vol. 73, pp. 115–121, 2012.
, “Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA”, Journal of Food Science, vol. 83 (2), pp. 340-348, 2018.
, “Alkali- or acid-induced changes in structure, moisture absorption ability and deacetylating reaction of β-chitin extracted from jumbo squid (Dosidicus gigas) pens.”, Food Chem, vol. 152, pp. 355-62, 2014.
, , “Modification and further evaluation of a fluorescein-labeled peanut agglutinin test for identification of Haemonchus contortus eggs”, Veterinary Parasitology, vol. 169, no. 1-2, pp. 209 - 213, 2010.
, “Sex pheromone biosynthetic pathway for disparlure in the gypsy moth, Lymantria dispar”, Proceedings of the National Academy of Sciences, vol. 100, no. 33953323262101, pp. 809 - 814, 2003.
,