Biblio

J. Pscheidt and Bassinette, J. P., “Evaluation of fungicides for management of mummy berry”, 2016.

B. W. McDonald and Kowalewski, A. R., “Evaluation of fungicides for preventative control of gray snow mold in central Oregon, 2010 – 2011.”, Report No. 8:T040, 2014.

A. R. Kowalewski, McDonald, B. M., and Mattox, C. M., “ Evaluation of sulfur rates and calcium sources on Microdochium patch and Anthracnose of an annual bluegrass putting green in western Oregon, 2013 – 2014”, Report No. 9:T034, 2015.

A. L. Torell, Rimbey, N. R., E. Bartlett, T., Van Tassell, L. W., Tanaka, J. A., L. Torell, A., E. Bartlett, T., and Larranga, R., “An evaluation of the PRIA grazing fee formula. In: Current Issues in Rangeland Resource Economics.”, A Western Regional Publication: NMSU Agric. Exp. Sta., Research Report, 737, 2001.

C. M. Mattox, Kowalewski, A. R., and McDonald, B. W., “Evaluation of winter fertility practices in combination with simulated traffic in order to determine their effects on the suppression of Microdochium patch and turfgrass recovery on annual bluegrass in western Oregon, 2013-2014”, Report No. 8:T043, 2014.

B. Penaluna, Arismendi, I., and Soto, D., “Evidence of Interactive Segregation between Introduced Trout and Native Fishes in Northern Patagonian Rivers, Chile”, 2009.

A. I and BE, P., “Examining diversity inequities in fisheries science: A call to action”, 2016.

R. Pacheco Aguilar, “The effect of potassium bromate on the gel-forming ability of Pacific whiting (Merluccius productus) surimi”, Oregon State University, Corvallis, OR, 1989.

Y. - C. Chung, “Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1993.

R. G. Gartz, “The effects of harvesting Pacific hake (Merluccius productus) on the offshore community : the results of a multi-species model”, Oregon State University, Corvallis, OR, 1994.

Z. P. Wallace, “Effects of oil and natural gas development on territory occupancy of ferruginous hawks and golden eagles in Wyoming, USA”, 2014.

C. T. Parsons, “Effects of season of use on beef cattle distribution patterns and subsequent vegetation use in mountain riparian areas”, Moscow, Idaho, 2000.

C. T. Parsons, Momont, P. A., Delcurto, T., and Sharp, J. L., “Effects of season of use on beef cattle distribution patterns and subsequent vegetation use in mountain riparian areas”, University of Idaho, 2000.

H. Yang, “Effects of starch on rheological, microstructural, and color properties of surimi-starch gels”, Oregon State University, Corvallis, OR, 1997.

E. C. Thompson, “Effects of α-linolenic and linoleic acids on timed AI reproductive performance in replacement beef heifers.”, 2012.

H. Wu, “Electrical and thermal properties of Pacific whiting surimi paste and stabilized mince in multi-frequency ohmic heating”, Oregon State University, Corvallis, OR, 1997.

W. Aksornsri, “Evaluating a value-added product through studies on consumer acceptability, sensory properties, and their correlations to biochemical and instrumental texture properties : the case of Pacific whiting (Merluccius productus) individually quick frozen (IQF)”, Oregon State University, Corvallis, OR, 1996.

C. Lin Koh and DeWitt, C. A. Mireles, “Evaluation of DNA recovery methods for the detection of soy in foods using real-time PCR”, 2012.

C. -kuang. Hsü, “Evaluation of physical and thermal methods to support nonlinear cost optimization models of surimi seafood”, Oregon State University, Corvallis, OR, 1995.

R. Sagili, “Evaluation of physiological and pheromonal factors regulating honey bee, Apis mellifera L.(Hymenoptera: Apidae) foraging and colony growth”, 2009.