Biblio
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“EOARC Field Day Report, The Sagebrush Steppe: Sustainable Working Environments: Mixing and Matching: Grazing Wet Meadows and Desert Range”, Oregon Agricultural Experiment Station, 1997.
, “EOARC Field Day Report, The Sagebrush Steppe: Sustainable Working Environments: Sustainable Resotration”, Oregon Agricultural Experiment Station, 1997.
, “EOARC Field Day Report, The Sagebrush Steppe: Sustainable Working Environments: Fire History and Juniper Expansion in Southeastern Oregon”, Oregon Agricultural Experiment Station, 1997.
, “EOARC Field Day Report, The Sagebrush Steppe: Sustainable Working Environments: Management of Beef Cattle for Economic Sustainability: A Review of Research”, Oregon Agricultural Experiment Station, 1997.
, “EOARC Field Day Report, The Sagebrush Steppe: Sustainable Working Environments: Selective Livestock Grazing: A Tool for Vegetation Management”, Oregon Agricultural Experiment Station, 1997.
, “EOARC Field Day Report, The Sagebrush Steppe: Sustainable Working Environments: The Rangeland Carbon Flux Project”, Oregon Agricultural Experiment Station, 1997.
, “EOARC Field Day Report, The Sagebrush Steppe: Sustainable Working Environments: Dining Out: Principles of Range Cattle Nutrition”, Oregon Agricultural Experiment Station, 1997.
, , , “Evaluation of fungicides for preventative control of gray snow mold in central Oregon, 2010 – 2011.”, Report No. 8:T040, 2014.
, “ Evaluation of sulfur rates and calcium sources on Microdochium patch and Anthracnose of an annual bluegrass putting green in western Oregon, 2013 – 2014”, Report No. 9:T034, 2015.
, “An evaluation of the PRIA grazing fee formula. In: Current Issues in Rangeland Resource Economics.”, A Western Regional Publication: NMSU Agric. Exp. Sta., Research Report, 737, 2001.
, , , , “The effect of potassium bromate on the gel-forming ability of Pacific whiting (Merluccius productus) surimi”, Oregon State University, Corvallis, OR, 1989.
, “Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1993.
, “The effects of harvesting Pacific hake (Merluccius productus) on the offshore community : the results of a multi-species model”, Oregon State University, Corvallis, OR, 1994.
, , “Effects of season of use on beef cattle distribution patterns and subsequent vegetation use in mountain riparian areas”, University of Idaho, 2000.
, “Effects of season of use on beef cattle distribution patterns and subsequent vegetation use in mountain riparian areas”, Moscow, Idaho, 2000.
, “Effects of starch on rheological, microstructural, and color properties of surimi-starch gels”, Oregon State University, Corvallis, OR, 1997.
, , “Electrical and thermal properties of Pacific whiting surimi paste and stabilized mince in multi-frequency ohmic heating”, Oregon State University, Corvallis, OR, 1997.
, “Evaluating a value-added product through studies on consumer acceptability, sensory properties, and their correlations to biochemical and instrumental texture properties : the case of Pacific whiting (Merluccius productus) individually quick frozen (IQF)”, Oregon State University, Corvallis, OR, 1996.
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