Biblio
Found 1565 results
Author [ Title] Type Year Filters: First Letter Of Last Name is W [Clear All Filters]
“Transcriptome difference and potential crosstalk between liver and mammary tissue in mid-lactation primiparous dairy cows.”, PLoS One, vol. 12, no. 3, p. e0173082, 2017.
, “The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries”, PLANT PHYSIOLOGY, vol. 147, no. 4, pp. 2041 - 2053, 2008.
, “Transcription Adaptation during In Vitro Adipogenesis and Osteogenesis of Porcine Mesenchymal Stem Cells: Dynamics of Pathways, Biological Processes, Up-Stream Regulators, and Gene Networks”, PLOS ONE, p. e0137644, 2015.
, “Transcription Adaptation during In Vitro Adipogenesis and Osteogenesis of Porcine Mesenchymal Stem Cells: Dynamics of Pathways, Biological Processes, Up-Stream Regulators, and Gene Networks.”, PLoS One, vol. 10, no. 9, p. e0137644, 2015.
, “Transcript abundance profiles reveal larger and more complex responses of grapevine to chilling compared to osmotic and salinity stress”, Functional & Integrative Genomics, no. 4, pp. 317 - 333, 2007.
, “Trade-offs in ecosystem impacts from nanomaterial versus organic chemical ultraviolet filters in sunscreens.”, Water Res, vol. 139, pp. 281-290, 2018.
, “Tracking the Evolution and Recent Development in Whole Farm Insurance Programs”, Choices, vol. Quarter 3, 2017.
, , “Toxicity, uptake kinetics and behavior assessment in zebrafish embryos following exposure to perfluorooctanesulphonicacid (PFOS).”, Aquat Toxicol, vol. 98, no. 2, pp. 139-47, 2010.
, “Toxicity, uptake kinetics and behavior assessment in zebrafish embryos following exposure to perfluorooctanesulphonicacid (PFOS)”, Aquatic Toxicology, vol. 98, no. 2, pp. 139 - 147, 2010.
, “Toward understanding genotype × environment interactions in black raspberry ( Rubus occidentalis L.)”, Acta Horticulturae, no. 1117, pp. 25 - 30, 2016.
, “Toward understanding genotype × environment interactions in black raspberry ( Rubus occidentalis L.)”, Acta Horticulturae, no. 1117, pp. 25 - 30, 2016.
, “Toward safer multi-walled carbon nanotube design: Establishing a statistical model that relates surface charge and embryonic zebrafish mortality.”, Nanotoxicology, vol. 10, no. 1, pp. 10-9, 2016.
, “Toward safer multi-walled carbon nanotube design: Establishing a statistical model that relates surface charge and embryonic zebrafish mortality”, Nanotoxicology, vol. 347, pp. 1 - 10, 2016.
, “Toward Integrated Fire Management to Promote Ecosystem Resilience”, Rangelands, vol. 44, no. 3, pp. 227 - 234, 2022.
, “Toward identifying the next generation of superfund and hazardous waste site contaminants”, Environmental health perspectives, vol. 119, p. 6, 2011.
“Toward a formal definition of water scarcity in natural-human systems”, Water Resources Research, vol. 49, no. 7, pp. 4506 - 4517, 2013.
, “Tissue-specific mRNA Expression Profiling in Grape Berry tissues”, BioMed Central Genomics, vol. 21, no. 8, p. 187, 2007.
, “Tissue-specific mRNA expression profiling in grape berry tissues”, BMC Genomics, vol. 8, no. 1, p. 187, 2007.
, “Tissue-print methods for localization of RNA and proteins in seeds”, in Methods in Molecular Biology: Seed Dormancy, vol. 773, Totowa: Humana Press, 2011, pp. 329-339.
, “Thresholds, Perverse Incentives, and Preemptive Conservation of Endangered Species”, Journal of the Association of Environmental and Resource Economists, vol. 4, no. S1, pp. S227-S259, 2017.
, “Three human cell types respond to multi-walled carbon nanotubes and titanium dioxide nanobelts with cell-specific transcriptomic and proteomic expression patterns”, Nanotoxicology, vol. 8, no. 5, pp. 533 - 548, 2014.
, “Three human cell types respond to multi-walled carbon nanotubes and titanium dioxide nanobelts with cell-specific transcriptomic and proteomic expression patterns”, Nanotoxicology, vol. 8, no. 5, pp. 533 - 548, 2014.
, “Thermophysical properties and temperature response of surimi-- measurement and modeling”, Oregon State University, Corvallis, OR, 1990.
, “Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying”, Food Control, vol. 36, no. 1, pp. 102 - 110, 2014.
,