Biblio

J. J. Jenkins, “Perchlorate Incidence in Oregon and Human Health Considerations”, Report to the Oregon Department of Agriculture, 2006.

J. Jenkins, Runes, H., and Moate, T., “Xylenes in Oregon hazelnuts.”, Bull Environ Contam Toxicol, vol. 72, no. 6, pp. 1152-6, 2004.

J. J. Jenkins, “Oregon Agricultural Ecosystems.”, 2000.

J. J. Jenkins, “Capability of West African Laboratories for Pesticide Trace Analysis”, Report to the United Nations Food and Agriculture Organization, Rome, Italy, 2007.

J. J. Jenkins, Oregon Pesticide Use Reporting System Analytical Review. 2000.

G. Jennings and Tullos, D., “Encyclopedia of Water Science, (Print Version)”, 2006.

A. Jensen, Rondon, S. I., Murphy, A. F., and Echegaray, E. R., “Overwintering of the potato psyllid in the Northwest on Solanum dulcamara”, 12th Annual Zebra Chip Reporting Session. Zebra Chip Reporting Session, San Antonio, Texas, pp. 58-63, 2013.

J. Suk Jeong, Park, J. Won, Lee, S. In, and Kim, I. Ho, “Apparent ileal digestibility of nutrients and amino acids in soybean meal, fish meal, spray-dried plasma protein and fermented soybean meal to weaned pigs.”, Anim Sci J, vol. 87, no. 5, pp. 697-702, 2016.

P. Jepson, M Murray, K., O, B., D., K., F, N., JK, M., T, M. C., D, O., I, N., K, A., S, B., and De Groote, H., “Pesticide Hazard and Risk Management and Compatibility with IPM”, in Fall Armyworm in Africa: A guide for integrated pest management, First., 2018.

R. R. Jetti, Yang, E., Kurnianta, A., Finn, C. E., and Qian, M. C., “Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.”, J Food Sci, vol. 72, no. 7, pp. S487-96, 2007.

B. JH, M, C., W, C., JA, M. L., B, F., and RR, S., “Can treatment with brood pheromone increase honey production?”, American Bee Journal, vol. 153, no. 4, pp. 338-339, 2013.

Y. Jia, Stone, D., Wang, W., Schrlau, J., Tao, S., and Simonich, S. L. Massey, “Estimated reduction in cancer risk due to PAH exposures if source control measures during the 2008 Beijing Olympics were sustained”, Environmental health perspectives, vol. 119, p. 815, 2011.

C. Jiang, Xie, C., Lv, Y., Li, J., Krausz, K. W., Shi, J., Brocker, C. N., Desai, D., Amin, S. G., Bisson, W. H., Liu, Y., Gavrilova, O., Patterson, A. D., and Gonzalez, F. J., “Intestine-selective farnesoid X receptor inhibition improves obesity-related metabolic dysfunction”, Nature Communications, vol. 6, p. 10166, 2015.

Y. Jiang, Simonsen, J., and Zhao, Y., “Compression-molded biocomposite boards from red and white wine grape pomaces”, Journal of Applied Polymer Science, vol. 1191142899101261009999418471115567310410329652173221001147923100161196115695435421111004010343233202404829393737, no. 5, pp. 2834 - 2846, 2011.

M. F. Jiang, Lee, J. Nam, Bionaz, M., Deng, X. Yu, and Wang, Y., “Evaluation of Suitable Internal Control Genes for RT-qPCR in Yak Mammary Tissue during the Lactation Cycle”, PLOS ONE, vol. 11345296415633755299197101419512995, no. 14438112696, p. e0147705, 2016.

M. F. Jiang, Lee, J. Nam, Bionaz, M., Deng, X. Yu, and Wang, Y., “Evaluation of Suitable Internal Control Genes for RT-qPCR in Yak Mammary Tissue during the Lactation Cycle.”, PLoS One, vol. 11, no. 1, p. e0147705, 2016.

Y. Jiang, Simonsen, J., and Zhao, Y., “Compression-molded biocomposite boards from red and white wine grape pomaces”, Journal of Applied Polymer Science, vol. 119, pp. 2834–2846, 2011.

S. Jiao, Zhu, D., Deng, Y., and Zhao, Y., “Effects of Hot Air-assisted Radio Frequency Heating on Quality and Shelf-life of Roasted Peanuts”, Food and Bioprocess Technology, vol. 967682641046748718310015361763977187179792732107710532761331731, no. 241824C3435910813&4264, pp. 308 - 319, 2016.

S. Jiao, Sun, W., Yang, T., Zou, Y., Zhu, X., and Zhao, Y., “Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice”, Food and Bioprocess Technology, vol. 101207952589834487191412328403955484545510551594362656835113, no. 425151, pp. 781 - 788, 2017.

S. Jiao, Deng, Y., Zhong, Y., Wang, D., and Zhao, Y., “Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model”, Food Research International, vol. 71, pp. 41 - 49, 2015.

R. Jibran, Dzierzon, H., Bassil, N., Bushakra, J. M., Edger, P. P., Sullivan, S., Finn, C. E., Dossett, M., Vining, K. J., VanBuren, R., Mockler, T. C., Liachko, I., Davies, K. M., Foster, T. M., and Chagné, D., “Chromosome-scale scaffolding of the black raspberry ( L.) genome based on chromatin interaction data.”, Hortic Res, vol. 5, p. 8, 2018.

R. Jibran, Dzierzon, H., Bassil, N., Bushakra, J. M., Edger, P. P., Sullivan, S., Finn, C. E., Dossett, M., Vining, K. J., VanBuren, R., Mockler, T. C., Liachko, I., Davies, K. M., Foster, T. M., and é, D., “Chromosome-scale scaffolding of the black raspberry (Rubus occidentalis L.) genome based on chromatin interaction data”, Horticulture Research, vol. 543454916495853264245923387326253114211196214314092147012615281102934355, no. 1, 2018.

Y. H. Jin and Mu, J. E., “Avian Influenza Outbreaks in China: Consumer Perception of AI and their Willingness to Pay for Traceability Labeling”, in Health and Animal Agriculture in Developing Countries, New York: Springer, 2012.

Y. Jin, Deng, Y., Qian, B., Zhang, Y., Liu, Z., and Zhao, Y., “Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure.”, Food Chem Toxicol, vol. 76, pp. 86-93, 2015.

Y. Jin, Deng, Y., Yue, J., Zhao, Y., Yu, W., Liu, Z., and Huang, H., “Significant improvements in the characterization of volatile compound profiles in squid using simultaneous distillation-extraction and GC×GC-TOFMS”, CyTA - Journal of Food, vol. 131445922113024, no. 3315, pp. 434 - 444, 2015.