1. Biblio

Biblio

Found 8002 results
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V. D. Zheljazkov and Topalov, V., “The effect of the method of propagation and the planting density on the essential oil chemical composition in Mentha piperita Huds. and Mentha arvensis L. ”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 36, pp. 25-31, 1991.
V. D. Zheljazkov, Cantrell, C. L., Tekwani, B., and Khan, S., “Content, composition, and bio activity of the essential oil of three basil genotypes as a function of harvesting”, J. Agric. Food Chem. , vol. 56, pp. 380-385, 2008.
V. D. Zheljazkov and Warman, P. R., “Application of High-Cu Compost to Dill and Peppermint”, Journal of Agricultural and Food Chemistry, vol. 52, no. 9, pp. 2615 - 2622, 2004.
V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., “Study on Japanese cornmint in Mississippi”, Agron J, vol. 102, pp. 696-702, 2010.
V. D. Zheljazkov, Cantrell, C. L., Evans, W., Ebelhar, W., and Coker, C., “Yield and composition of Ocimum basilicum L. and Ocimum sanctum L. grown at four locations”, HortScience, vol. 43, no. 3, 2008.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., “Drying and Shade Effects on Spearmint Oil Yields and Composition”, HortScience, vol. 49, no. 3, 2014.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., “Distillation Time Effect on Lavender Essential Oil Yield and Composition”, Journal of Oleo Science, vol. 4, pp. 159-199, 2013.
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., Tatman, A. O., and Schlegel, V., “Distillation time alters essential oil yield, composition and antioxidant activity of female Juniperus scopulorum trees”, Journal of Essential Oil Research, vol. 25, no. 1, pp. 62 - 69, 2013.
V. D. Zheljazkov, Craker, L. E., and Xing, B., “Effects of Cd, Pb, and Cu on growth and essential oil contents in dill, peppermint, and basil”, Environ. Ex. Bot. , vol. 58, pp. 9-16, 2006.
V. D. Zheljazkov, Astatkie, T., Zhalnov, I., and Georgieva, T. D., “Method for attaining rosemary essential oil with differential composition from dried or fresh material”, Journal of Oleo Science, vol. 64, pp. 485-496, 2015.
V. D. Zheljazkov, Avula, B., Jones, A. M., Maddox, V., and Rowe, D., “Lignan and nutrient concentrations in American Mayapple (Podophyllum peltatum L.) in the Eastern United States”, HortScience, vol. 44, pp. 349-353, 2009.
V. D. Zheljazkov and Cantrell, C. L., “Productivity, content, and composition of the essential oil of three basil genotypes as a function of harvesting”, HORTSCIENCE, vol. 42, no. 4, 2007.
V. D. Zheljazkov, Zhalnov, I., and Nedkov, N. K., “Herbicides for Weed Control in Blessed Thistle (Silybum Marianum)”, Weed Technology, vol. 31, no. 3, pp. 1030 - 1034, 2006.
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Astatkie, T., and Johnson, B., “Effect of Plant Date, Nitrogen Rate, and Hybrid on Sunflower”, Journal of Plant Nutrition, vol. 14, pp. 2198-2210, 2012.
V. D. Zheljazkov, Kovatcheva, N., Stanev, S., and Zheljazkova, E., “Effect of heavy metal polluted soils on some qualitative and quantitative characters of mint and cornmint”, Essential Oils: Basic and Applied Research, 1997.
V. D. Zheljazkov, Cerven, V., Cantrell, C. L., Ebelhar, W., and Horgan, T., “Effect of nitrogen, location, and harvesting stage on peppermint productivity, oil content, and oil composition”, HortScience, vol. 44, no. 5, 2009.
V. D. Zheljazkov and Warman, P. R., “Source Separated Municipal Solid Waste Compost Application to Swiss Chard and Basil”, J. Environ. Qual, vol. 33, pp. 542-552, 2004.
V. D. Zheljazkov, Terziisky, D., and Karageorgiev, S., “Pollen morphology of Bulgarian Ocimum basilicum L. populations”, J. Herbs Spices & Medicinal Plants, vol. 4, pp. 71-76, 1996.
V. D. Zheljazkov, Cantrell, C. L., Evans, W. B., M. Ebelhar, W., and Coker, C., “Yield and composition of Ocimum basilicum L. and Ocimum sanctum L. grown at four locations”, HortScience, vol. 43, pp. 737-741, 2008.
V. D. Zheljazkov, “Assessment of Wool Waste and Hair Waste as Soil Amendment and Nutrient Source”, Journal of Environment Quality, vol. 34, no. 6, p. 2310, 2005.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Postharvest Biology and Technology-Distillation Time Changes Oregano Essential Oil Yields and Composition but Not the Antioxidant or Antimicrobial Activities”, Hortscience, vol. 47, no. 6, 2012.
V. D. Zheljazkov, Silva, J. L., Patel, M., Stojanovic, J., Lu, Y., Kim, T., and Horgan, T., “Human hair as a nutrient source for horticultural crops”, HortTechnology, vol. 18, no. 4, 2008.
V. D. Zheljazkov, Astatkie, T., and Hristov, A. N., “Lavender and hyssop productivity, oil content, and bioactivity as a function of harvest time and drying”, Industrial Crops and Products, vol. 36, pp. 222-228, 2012.
V. D. Zheljazkov, Astatkie, T., Zhalnov, I., and Georgieva, T. D., “Method for attaining rosemary essential oil with differential composition from dried or fresh material”, Journal of Oleo Science, vol. 64, no. 5, pp. 485 - 496, 2015.
V. D. Zheljazkov and Nielsen, N. E., “Growing Clary Sage (Salvia sclarea L.) in Heavy Metal Polluted Areas”, Acta Hort. , vol. 426, pp. 309-328, 1996.