Biblio
Found 1037 results
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“An evaluation of the PRIA grazing fee formula. In: Current Issues in Rangeland Resource Economics.”, A Western Regional Publication: NMSU Agric. Exp. Sta., Research Report, 737, 2001.
, “Evaluation of the shaking technique for the economic management of American foulbrood disease of honey bees (Hymenoptera: Apidae).”, J Econ Entomol, vol. 101, no. 4, pp. 1095-104, 2008.
, “Evaluation of the shaking technique for the economic management of American foulbrood disease of honey bees (Hymenoptera: Apidae) ”, Journal of Economic Entomology, vol. 101, pp. 1095-1104, 2008.
, “ Evaluation of the use of a wetting agent for the control of anthracnose on annual bluegrass in western Oregon”, Plant Disease Management Report, 2015.
, “Evaluation of thermal implements and organic herbicides for weed control in a nonbearing almond (Prunus dulcis) orchard”, Weed Technology, vol. 26, pp. 110–116, 2012.
, “Evaluation of Two Methods of Aeration to Prevent Winterkill”, The Progressive Fish-Culturist, vol. 34, no. 3, pp. 175 - 178, 1972.
, “An evaluation of US strawberry producers trait prioritization: Evidence from audience surveys”, HortScience, vol. 49, pp. 188–193, 2014.
“Evaluation of vigor and winter hardiness of black raspberry breeding populations ( Rubus occidentalis ) grown in the southeastern US”, Acta Horticulturae, no. 1133, pp. 129 - 134, 2016.
, “Evaluation of winter fertility practices in combination with simulated traffic in order to determine their effects on the suppression of Microdochium patch and turfgrass recovery on annual bluegrass in western Oregon, 2013-2014”, Report No. 8:T043, 2014.
, “Evaporation from a shallow water table: Diurnal dynamics of water and heat at the surface of drying sand”, Water Resources Research, vol. 49, pp. 4022–4034, 2013.
, “Evapotranspiration”, Encyclopedia of Inland Waters, vol. 1, pp. 661–667, 2009.
, “Evapotranspiration: A process driving mass transport and energy exchange in the soil-plant-atmosphere-climate system”, Reviews of Geophysics, vol. 50, 2012.
, “Evapotranspiration on lavender seedlings (Lavandula angustifolia D.C.) grown in different irrigation environment”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 39, pp. 263-267, 1994.
, “Evapotranspiration partitioning in a semi-arid African savanna using stable isotopes of water vapor”, in EGU General Assembly Conference Abstracts, 2012.
, “Evidence against small dam removal as an ecological disturbance: Benthic macroinvertebrate and channel responses to dam removals in Oregon, USA”, in AGU Fall Meeting Abstracts, 2012.
, “Evidence for Different Contributions of Archaea and Bacteria to the Ammonia-Oxidizing Potential of Diverse Oregon Soils”, Applied and Environmental Microbiology, vol. 76, no. 23, pp. 7691 - 7698, 2010.
, “Evidence for Fungal Dominance of Denitrification and Codenitrification in a Grassland Soil”, Soil Science Society of America Journal, vol. 66, no. 5, p. 1540, 2002.
, “Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus).”, J Agric Food Chem, vol. 66, no. 34, pp. 9121-9126, 2018.
, “Evidence of high levels of methylglyoxal in cultured Chinese hamster ovary cells.”, Proc Natl Acad Sci U S A, vol. 95, no. 10, pp. 5533-8, 1998.
, , “Evidence of Interactive Segregation between Introduced Trout and Native Fishes in Northern Patagonian Rivers, Chile”, Transactions of the American Fisheries Society, vol. 13, no. 4, pp. 839 - 845, 2009.
, “Evidence of Remediation-Induced Alteration of Subsurface Poly- and Perfluoroalkyl Substance Distribution at a Former Firefighter Training Area”, Environmental Science & Technology, vol. 48, no. 12, pp. 6644 - 6652, 2014.
, “Evidence of remediation-induced alteration of subsurface poly-and perfluoroalkyl substance distribution at a former firefighter training area”, Environmental science & technology, vol. 48, pp. 6644–6652, 2014.
, “Evidence of selective activation of aryl hydrocarbon receptor nongenomic calcium signaling by pyrene”, Biochemical Pharmacology, vol. 158, pp. 1 - 12, 2018.
, “Evidence of terroir in milk sourcing and its influence on Cheddar cheese.”, J Dairy Sci, vol. 99, no. 7, pp. 5093-5103, 2016.
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