Biblio

Found 1379 results
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Journal Article
Y. Gao, Huiguo, Y., Zhongren, L., and Rondon, S. I., Potential of a strain of the entomophatogenic fungi Beauveria bassiana (Hypocreales: Cordycipitaceae) as a biological control agent against the potato tuberworm Phthorimaea operculella, International Journal of Pest Management, vol. 63, no. 4, pp. 352-354, 2017.
Y. Gao, Reitz, S. R., Wang, J., Tamez-Guerra, P., Wang, E., Xu, X., and Lei, Z., Potential use of the fungus Beauveria bassiana against the western flower thrips Frankliniella occidentalis without reducing the effectiveness of its natural predator Orius sauteri (Hemiptera: Anthocoridae), Biocontrol Science and Technology, vol. 22182726, no. 7, pp. 803 - 812, 2012.
D. E. Wilkins, Haferkamp, M. Roy, and Ganskopp, D. C., Power Requirements of an Imprinter and Rangeland Drill, Journal of Range Management, vol. 43, no. 3, p. 274, 1990.
D. C. Ganskopp, Bohnert, D. W., Johnson, D. D., and Munday, K., Pre- and post-burn cattle distribution patterns in sagebrush steppe., Range Field Day 2009 Progress Report, 2009.
L. Truong, Ouedraogo, G., Pham, L. L., Clouzeau, J., Loisel-Joubert, S., Blanchet, D., Noçairi, H., Setzer, W., Judson, R., Grulke, C., Mansouri, K., and Martin, M., Predicting in vivo effect levels for repeat-dose systemic toxicity using chemical, biological, kinetic and study covariates., Arch Toxicol, vol. 92, no. 2, pp. 587-600, 2018.
A. C. Yost, Petersen, S. L., Gregg, M. A., and Miller, R. F., Predictive modeling and mapping sage grouse (Centrocercus urophasianus) nesting habitat using Maximum Entropy and a long-term dataset from Southern Oregon, Ecological Informatics, vol. 3, no. 6, pp. 375 - 386, 2008.
D. C. Ganskopp, Myers, B., Lambert, S., and Cruz, R., Preferences and Behavior of Cattle Grazing 8 Varieties of Grasses, Journal of Range Management, vol. 50, no. 6, p. 578, 1997.
D. C. Ganskopp, Richman, L. M., Johnson, D. D., Angell, R., and Cruz, R., Preferences of Angora goats for eight selections of grasses used for reclamation of Great Basin rangelands, Small Ruminant Research, vol. 19, no. 2, pp. 103 - 112, 1996.
M. Kleber, Röner, J., Chenu, C., Glaser, B., Knicker, H., and Jahn, R., PREHISTORIC ALTERATION OF SOIL PROPERTIES IN A CENTRAL GERMAN CHERNOZEMIC SOIL, Soil Science, vol. 168, no. 4, pp. 292 - 306, 2003.
J. A. Carroll, Sánchez, N. C. Burdick, Broadway, P. R., Gleise, S., Ranches, J., Warren, J., Arthington, J. D., Lancaster, P. A., and Moriel, P., Prenatal Immune Stimulation Alters the Postnatal Acute Phase and Metabolic Responses to an Endotoxin Challenge in Weaned Beef Heifers, Translational Animal Science, vol. 5, no. 3, pp. 1-12, 2021.
M. Grabe, Kleber, M., Hartmann, örg, and Jahn, R., Preparing a soil carbon inventory of Saxony-Anhalt, Central Germany using GIS and the state soil data base SABO_P, Journal of Plant Nutrition and Soil Science, vol. 166, no. 5, pp. 642 - 648, 2003.
C. M. Stevens, Goulart, B. L., Demchak, K., é, Y., Yang, W. Q., and Hancock, J. F., THE PRESENCE, ISOLATION, AND CHARACTERIZATION OF ERICOID MYCORRHIZAL SYMBIONTS IN TWO NATIVE AND TWO COMMERCIAL VACCINIUM POPULATIONS IN CENTRAL PENNSYLVANIA, Acta Horticulturae, no. 446, pp. 411 - 420, 1997.
L. SD, Richardson, J. M., Goyer, A., Keryer, E., Lancelin, J. M., Makhatadze, G. I., and Jacquot, J. P., Primary structure determinants of the pH- and temperature-dependent aggregation of thioredoxin, Biochimica et Biophysica Acta, vol. 1476, 2000.
A. Vinchesi, Rondon, S. I., and Goyer, A., Priming potato with thiamin to control Potato Virus Y, American Journal of Potato Research, vol. 94, no. 2, pp. 120-128, 2017.
S. L. Massey Simonich, Sun, P., Casteel, K., Dyer, S., Wernery, D., Garber, K., Carr, G., and Federle, T., Probabilistic analysis of risks to us drinking water intakes from 1,4-dioxane in domestic wastewater treatment plant effluents, Integrated Environmental Assessment and Management, vol. 9, no. 4, pp. 554 - 559, 2013.
K. B. Moffett, Tyler, S. W., Torgersen, T., Menon, M., Selker, J., and Gorelick, S. M., Processes controlling the thermal regime of saltmarsh channel beds, Environmental science & technology, vol. 42, pp. 671–676, 2008.
A. Paul Gutierrez, Daane, K. M., Ponti, L., Walton, V. M., and C. Ellis, K., Prospective evaluation of the biological control of vine mealybug: refuge effects and climate, Journal of Applied Ecology, vol. 45, no. 212, pp. 524 - 536, 2008.
J. Grimplet, Wheatley, M. D., Ben Jouira, H., Deluc, L. G., Cramer, G. R., and Cushman, J. C., Proteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions, PROTEOMICS, vol. 92, no. 9, pp. 2503 - 2528, 2009.
H. Wang, Liu, S., Dai, X., Yang, Y., Luo, Y., Gao, Y., Liu, X., Wei, W., Wang, H., Xu, X., Reddy, A. S. N., Jaiswal, P., Li, W., Liu, B., and Gu, L., PSDX: A Comprehensive Multi-Omics Association Database of With a Focus on the Secondary Growth in Response to Stresses., Front Plant Sci, vol. 12, p. 655565, 2021.
H. Wang, Liu, S., Dai, X., Yang, Y., Luo, Y., Gao, Y., Liu, X., Wei, W., Wang, H., Xu, X., Reddy, A. S. N., Jaiswal, P., Li, W., Liu, B., and Gu, L., PSDX: A Comprehensive Multi-Omics Association Database of With a Focus on the Secondary Growth in Response to Stresses., Front Plant Sci, vol. 12, p. 655565, 2021.
J. Lim and Green, B. G., The psychophysical relationship between bitter taste and burning sensation: evidence of qualitative similarity, Chemical senses, vol. 32, pp. 31–39, 2006.
J. A. Henning, Gent, D. H., Townsend, M. S., Woods, J. L., Hill, S. T., and Hendrix, D., QTL analysis of resistance to powdery mildew in hop (Humulus lupulus L.), Euphytica, vol. 21, no. 41, 2017.
J. A. Henning, Townsend, M. S., Gent, D. H., Bassil, N., Matthews, P., Buck, E., and Beatson, R., QTL mapping of powdery mildew susceptibility in hop (Humulus lupulus L.), Euphytica, vol. 18, no. 36, pp. 411 - 420, 2011.
L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y., Quality and consumer acceptance of berry fruit pomace-fortified specialty mustard. , Journal of Food Science, vol. 83, no. 7, 2018.
L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y., Quality and Consumer Acceptance of Berry Fruit Pomace–Fortified Specialty Mustard, Journal of Food Science, vol. 83, pp. 1921-1932, 2018.