Found 1134 results
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Journal Article
M. Kahle, Kleber, M., and Jahn, R., Predicting carbon content in illitic clay fractions from surface area, cation exchange capacity and dithionite-extractable iron, European Journal of Soil Science, vol. 53, no. 4, pp. 639 - 644, 2002.
L. Truong, Ouedraogo, G., Pham, L. L., Clouzeau, J., Loisel-Joubert, S., Blanchet, D., Noçairi, H., Setzer, W., Judson, R., Grulke, C., Mansouri, K., and Martin, M., Predicting in vivo effect levels for repeat-dose systemic toxicity using chemical, biological, kinetic and study covariates., Arch Toxicol, vol. 92, no. 2, pp. 587-600, 2018.
D. Austin, Cross, R. M., Jacobs, P., Mattek, N. C., Peterson, J., Wild, K., and Kaye, J., Predicting Transitions to Higher Levels of Care among Elderly: A Behavioral Approach, Gerontologist, vol. 52, no. 2, 2014.
D. C. Ganskopp, Richman, L. M., Johnson, D. D., Angell, R., and Cruz, R., Preferences of Angora goats for eight selections of grasses used for reclamation of Great Basin rangelands, Small Ruminant Research, vol. 19, no. 2, pp. 103 - 112, 1996.
M. Kleber, Röner, J., Chenu, C., Glaser, B., Knicker, H., and Jahn, R., PREHISTORIC ALTERATION OF SOIL PROPERTIES IN A CENTRAL GERMAN CHERNOZEMIC SOIL, Soil Science, vol. 168, no. 4, pp. 292 - 306, 2003.
M. Louhaichi, Park, A. G., Mata-González, R., Johnson, D. E., and Mohawesh, Y. M., A Preliminary Model of Opuntia ficus-indica (L.) Mill. Suitability for Jordan, Acta Horticulturae, no. 1067, pp. 267 - 273, 2015.
R. G. Novy, Whitworth, J. L., Stark, J. C., Love, S. L., Corsini, D. L., Pavek, J. J., Vales, M. I., James, S. R., Hane, D. C., Shock, C. C., Charlton, B. A., Brown, C. R., Knowles, N. R., Pavek, M. J., Brandt, T. L., and Olsen, N., Premier Russet: A Dual-Purpose, Potato Cultivar with Significant Resistance to Low Temperature Sweetening During Long-Term Storage, American Journal of Potato Research, vol. 85, no. 31, pp. 198 - 209, 2008.
H. Zhang, Jung, J., and Zhao, Y., Preparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded β-chitosan beads, Food Hydrocolloids, vol. 69, pp. 164 - 172, 2017.
H. Zhang, Jung, J., and Zhao, Y., Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes., Carbohydr Polym, vol. 137, pp. 82-91, 2016.
M. Grabe, Kleber, M., Hartmann, örg, and Jahn, R., Preparing a soil carbon inventory of Saxony-Anhalt, Central Germany using GIS and the state soil data base SABO_P, Journal of Plant Nutrition and Soil Science, vol. 166, no. 5, pp. 642 - 648, 2003.
D. D. Johnson and Davies, K. W., Prescribed burning and herbicide applications in the spring to revegetate medusahead-invaded rangelands, Oregon Beef Cattle Report, 2013.
J. M. Mangold, James, J. J., and Sheley, R., Presence of soil surface depressions increases water uptake by native grass seeds, Ecological restoration, North America, 2007.
L. SD, Richardson, J. M., Goyer, A., Keryer, E., Lancelin, J. M., Makhatadze, G. I., and Jacquot, J. P., Primary structure determinants of the pH- and temperature-dependent aggregation of thioredoxin, Biochimica et Biophysica Acta, vol. 1476, 2000.
J. J. James, Smith, B. S., Vasquez, E. A., and Sheley, R., Principles for Ecologically Based Invasive Plant Management, Invasive Plant Science and Management, vol. 3185141310, no. 03, pp. 229 - 239, 2010.
J. M. Duke, Dundas, S. J., Johnston, R. J., and Messer, K. D., Prioritizing payment for environmental services: A land preservation application using nonmarket benefits and costs for optimal selection, Ecological Economics, vol. 105, pp. 319-329, 2014.
H. Zhang, Jin, Y., Deng, Y., Wang, D., and Zhao, Y., Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation., Carbohydr Res, vol. 362, pp. 13-20, 2012.
J. G. Waite, Jones, J. M., Turek, E. J., Dunne, C. P., Wright, A. O., Yang, T. C. S., Beckwitt, R., and Yousef, A. E., Production of shelf-stable ranch dressing using high-pressure processing., J Food Sci, vol. 74, no. 2, pp. M83-93, 2009.
J. Lawler, Lewis, D. J., Nelson, E., Plantinga, A. J., S., P., J., W., Helmers, D., Martinuzzi, S., and Radeloff, V., Projected Land-Use Change Impacts on U.S. Ecosystem Services, Proceedings of the National Academy of Sciences, vol. 111, no. 20, pp. 7492-7497, 2014.
M. C. Schantz, Sheley, R., and James, J. J., Propagule Pressure and Priority Seeding Effects on the Demography of Invasive Annual and Native Perennial Grass Species, Plant Ecology & Diversity, vol. 12, no. 2, pp. 139-150, 2019.
H. Wang, Liu, S., Dai, X., Yang, Y., Luo, Y., Gao, Y., Liu, X., Wei, W., Wang, H., Xu, X., Reddy, A. S. N., Jaiswal, P., Li, W., Liu, B., and Gu, L., PSDX: A Comprehensive Multi-Omics Association Database of With a Focus on the Secondary Growth in Response to Stresses., Front Plant Sci, vol. 12, p. 655565, 2021.
K. M. Daane, Sime, K. R., Wang, X. - G., Nadel, H., Johnson, M. W., Walton, V. M., Kirk, A., and Pickett, C. H., Psyttalia lounsburyi (Hymenoptera: Braconidae), potential biological control agent for the olive fruit fly in California, Biological Control, vol. 44, no. 1, pp. 79 - 89, 2008.
M. I. Vales, Brown, C. R., Yilma, S., Hane, D. C., James, S. R., Shock, C. C., Charlton, B. A., Karaagac, E., Mosley, A. R., Culp, D., Feibert, E., Stark, J. C., Pavek, M. J., Knowles, N. R., Novy, R. G., and Whitworth, J. L., Purple Pelisse: A Specialty ‘Fingerling’ Potato with Purple Skin and Flesh and Medium Specific Gravity, American Journal of Potato Research, vol. 89, no. 4, pp. 306 - 314, 2012.
M. - Y. Choi, Rafaeli, A., and Jurenka, R. A., Pyrokinin/PBAN-like peptides in the central nervous system of Drosophila melanogaster, Cell and Tissue Research, vol. 306, no. 3, pp. 459 - 465, 2001.
S. Smita, Lenka, S. Keshari, Katiyar, A., Jaiswal, P., Preece, J., and Bansal, K. Chander, QlicRice: a web interface for abiotic stress responsive QTL and loci interaction channels in rice., Database : the journal of biological databases and curation, vol. 2011, p. bar037, 2011.
L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y., Quality and consumer acceptance of berry fruit pomace-fortified specialty mustard. , Journal of Food Science, vol. 83, no. 7, 2018.