1. Biblio

Biblio

Found 1143 results
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A. Juneja, Ceballos, R. Michael, and Murthy, G. S., “Effects of environmental factors and nutrient availability on the biochemical composition of algae for biofuels production: a review”, Energies, vol. 6, pp. 4607–4638, 2013.
D. T. Tingey, Johnson, M. G., E. Lee, H., Wise, C., Waschmann, R., Olszyk, D. M., Watrud, L. S., and Donegan, K. K., “Effects of elevated CO2 and O3 on soil respiration under ponderosa pine”, Soil Biology and Biochemistry, vol. 38, no. 7, pp. 1764 - 1778, 2006.
M. L. Merrill, Bohnert, D. W., Ganskopp, D. C., Johnson, D. D., and Falck, S. J., “Effects of Early Weaning on Cow Performance, Grazing Behavior, and Winter Feed Costs in the Intermountain West”, The Professional Animal Scientist, vol. 24, no. 1, pp. 121-124, 2008.
D. W. Bohnert, Ganskopp, D. C., Johnson, D. D., and Falck, S. J., “The effects of early weaning on cow performance and grazing behavior in the Intermountain West”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2004.
V. M. Schroeder, Johnson, D. D., Davies, K. W., Boyd, C. S., and O'Connor, R. C., “Effects of Dormant Season and Contemporary Spring-Summer Grazing on Plant Community Composition in the Sagebrush Ecosystem”, Rangeland Ecology & Management, 2024.
S. A. Kageyama, Posavatz, N. R., Jones, S. S., Waterstripe, K. E., Bottomley, P. J., Cromack, K., and Myrold, D. D., “Effects of disturbance scale on soil microbial communities in the Western Cascades of Oregon”, Plant and Soil, vol. 372, no. 1-2, pp. 459 - 471, 2013.
K. R. Palmquist, Jenkins, J. J., and Jepson, P., “Effects of dietary esfenvalerate exposures on three aquatic insect species representing different functional feeding groups”, Environmental toxicology and Chemistry, vol. 27, pp. 1721–1727, 2008.
K. R. Palmquist, Jenkins, J. J., and Jepson, P., “Effects of dietary esfenvalerate exposures on three aquatic insect species representing different functional feeding groups”, Environmental toxicology and Chemistry, vol. 27, pp. 1721–1727, 2008.
H. L. Roberts, Bionaz, M., Jiang, D., Doupovec, B., Faas, J., Estill, C. T., Schatzmayr, D., and Duringer, J. M., “Effects of Deoxynivalenol and Fumonisins Fed in Combination to Beef Cattle: Immunotoxicity and Gene Expression.”, Toxins (Basel), vol. 13, no. 10, 2021.
B. Baker, Bachelet, D., Daly, C., Jian, M., Moseley, R., Xuezheng, S., Shlisky, A., and Jihua, S., “Effects of Climate Change and Land Management Practices in the Henduan Mountains of Northwestern Yunnan, PR China: Options for Alpine Conservation”, in Open Science Conference: Global Change in Mountain Regions, 2005.
B. Baker, Bachelet, D., Daly, C., Jian, M., Moseley, R., Xuezheng, S., Shlisky, A., and Jihua, S., “Effects of Climate Change and Land Management Practices in the Henduan Mountains of Northwestern Yunnan, PR China: Options for Alpine Conservation”, in Open Science Conference: Global Change in Mountain Regions, 2005.
R. A. Lybrand, Rasmussen, C., Jardine, A., Troch, P. A., and Chorover, J., “The effects of climate and landscape position on chemical denudation and mineral transformation in the Santa Catalina mountain critical zone observatory”, Applied Geochemistry, vol. 26, pp. s80-s84, 2011.
A. S. Fontaine, Kennedy, P. L., and Johnson, D. H., “Effects of cattle water developments on grassland birds and their habitats”, J. Range Manage, vol. 57, pp. 238-242, 2004.
R. F. Cooke, Cappellozza, B. Ieda, Filho, T. A. Guarnie, Depner, C. M., Lytle, K. A., Jump, D. B., Bohnert, D. W., Cerri, R. L. A., and Vasconcelos, J. L. M., “Effects of calcium salts of soybean oil on factors that influence pregnancy establishment in Bos indicus beef cows”, Journal of Animal Science, vol. 92, no. 5, pp. 2239 - 2250, 2014.
D. W. Herb, Meints, B., Jennings, R., Romagosa, I., Moscou, M. J., Carey, D., Cistue, L., Filichkin, T., Fisk, S., Helgerson, L., Martens, C., Monsour, R., Thiel, R., Tynan, S., Thomas, W. T. B., Vinkemeier, K., and Hayes, P. M., “Effects of Barley (Hordeum vulgare L.) variety and growing environment on beer flavor”, Journal of the American Society of Brewing Chemists, vol. 75, pp. 345-353, 2017.
J. D. Bates, Johnson, D. D., Davies, K. W., Svejcar, T. S., and Hardegree, S., “Effects of Annual Weather Variation on Peak Herbaceous Yield Date in Sagebrush Steppe”, Western North American Naturalist, vol. 83, pp. 220-231, 2023.
K. E. Warner and Jenkins, J. J., “Effects of 17$\alpha$-ethinylestradiol and bisphenol a on vertebral development in the fathead minnow (Pimephales Promelas)”, Environmental Toxicology and Chemistry, vol. 26, pp. 732–737, 2007.
J. L. Peterson, Jepson, P., and Jenkins, J. J., “Effect of varying pesticide exposure duration and concentration on the toxicity of carbaryl to two field-collected stream invertebrates, Calineuria californica (Plecoptera: Perlidae) and Cinygma sp (Ephemeroptera: Heptageniidae).”, Environ Toxicol Chem, vol. 20, no. 10, pp. 2215-23, 2001.
J. L. Peterson, Jepson, P., and Jenkins, J. J., “Effect of varying pesticide exposure duration and concentration on the toxicity of carbaryl to two field-collected stream invertebrates, Calineuria californica (Plecoptera: Perlidae) and Cinygma sp (Ephemeroptera: Heptageniidae).”, Environ Toxicol Chem, vol. 20, no. 10, pp. 2215-23, 2001.
R. C. Johnson, Hermes, J. C., Kampen, R., and Craig, A. M., “The effect of various levels of vitamin E supplementation in the diets of laying hens on egg yolk alpha-tocopherol content and hen performance”, FASS/Poultry Science Association Annual meeting. 2001.
J. M. Duke, Dundas, S. J., Johnston, R. J., and Messer, K. D., “The effect of spatial interdependencies on prioritization and payments for environmental services”, Land Use Policy, vol. 48, pp. 341-350, 2015.
J. M. Duke, Dundas, S. J., Johnston, R. J., and Messer, K. D., “The effect of spatial interdependencies on prioritization and payments for environmental services”, Land Use Policy, vol. 48, 2015.
J. J. James, “Effect of soil nitrogen stress on the relative growth rate of annual and perennial grasses in the Intermountain West”, Plant and Soil, vol. 3105, no. 1-23, pp. 201 - 210, 2008.
Y. Zhang, Jiao, S., Lian, Z., Deng, Y., and Zhao, Y., “Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus).”, J Food Sci, vol. 80, no. 5, pp. E1012-20, 2015.
E. Pardyjak, Hoch, S. W., Jensen, D. D., Gunawardena, N., Di Sabatino, S., Whiteman, C. D., Leo, L., Hocut, C. M., Higgins, C. W., and Fernando, H. Joseph S., “The effect of shadow fronts on dynamics of the surface layer during evening transitions”, in AGU Fall Meeting Abstracts, 2013.