Biblio

L. Truong and Tanguay, R. L., “Evaluation of Embryotoxicity Using the Zebrafish Model.”, Methods Mol Biol, 2017.

K. W. Davies, Gearhart, A., Boyd, C. S., and Bates, J. D., “Fall and Spring Grazing Influence Fire Ignitability and Initial Spread in Shrub Steppe Communities”, International Journal of Wildland Fire, vol. 26, no. 6, p. 485, 2017.

D. W. Bohnert, Brandão, A. P., Cooke, R. F., Lippolis, K. D., Marques, R. S., and Schubach, K. M., “Feeding Immunostimulant Ingredients to Optimize Health and Performance of Receiving Cattle”, Oregon State University - Oregon Beef Council Report, 2017.

J. Joseph Hey Harrison, Bary, A. I., and Sullivan, D. M., “The field book for dairy manure applicators”, Pullman, Washington: Washington State University Extension, 2017.

W. Jaeger, Amos, A., Bigelow, D. P., Chang, H., Conklin, D. R., HAGGERTY, R. O. Y., Langpap, C., Moore, K., Mote, P. W., Nolin, A. W., Plantinga, A. J., Schwartz, C. L., Tullos, D., and Turner, D. P., “Finding water scarcity amid abundance using human–natural system models”, Proceedings of the National Academy of Sciences, vol. 114, no. 45, pp. 11884 - 11889, 2017.

A. J. Vance, Jones, P., and Strik, B. C., “Foliar Calcium Applications Do Not Improve Quality or Shelf Life of Strawberry, Raspberry, Blackberry, or Blueberry Fruit”, HortScience, vol. 52, no. 3, pp. 382 - 387, 2017.

M. Evan Edwards, “Food Insecurity in Oregon and the U.S.: Uneven Recovery in the Midst of Overall Improvement (2014-2016)”, 2017.

M. H. Penner, Food Science Text SeriesFood AnalysisUltraviolet, Visible, and Fluorescence Spectroscopy, 6th ed. Cham: Springer International Publishing, 2017, pp. 89 - 106.

B. K. Pekin, Endress, B. A., Wisdom, M. J., Naylor, B. J., and Parks, C. G., “Forest understory responses to ungulate herbivory following stand thinning and fire”, Journal of Applied Vegetation Science, 2017.

J. E. Schrlau, Kramer, A. L., Chlebowski, A., Truong, L., Tanguay, R. L., Simonich, S. L. Massey, and Semprini, L., “Formation of Developmentally Toxic Phenanthrene Metabolite Mixtures by Mycobacterium sp. ELW1.”, Environ Sci Technol, 2017.

J. E. Schrlau, Kramer, A. L., Chlebowski, A., Truong, L., Tanguay, R. L., Simonich, S. L. Massey, and Semprini, L., “Formation of Developmentally Toxic Phenanthrene Metabolite Mixtures by Mycobacterium sp. ELW1.”, Environ Sci Technol, vol. 51, no. 15, pp. 8569-8578, 2017.

E. Levintal, Dragila, M. Ines, Kamai, T., and Weisbrod, N., “Free and forced gas convection in highly permeable, dry porous media”, Agricultural and Forest Meteorology, 2017.

M. McDougall, Choi, J., Kim, H., Bobe, G., Stevens, J., Cadenas, E., Tanguay, R., and Traber, M., “Free Radical Biology and Medicine”, Free Radical Biology and Medicine, vol. 104, 2017.

V. P. Gouw, Jung, J., Simonsen, J., and Zhao, Y., “Fruit pomace as a source of alternative fibers and cellulose nanofiber as reinforcement agent to create molded pulp packaging boards”, Composites Part A: Applied Science and Manufacturing, vol. 99, pp. 48 - 57, 2017.

Y. Kobayashi, Mayer, S. G., and Park, J. W., “FT-IR and Raman spectroscopies determine structural changes of tilapia fish protein isolate and surimi under different comminution conditions.”, Food Chem, vol. 226, pp. 156-164, 2017.

V. P. Gouw, Jung, J., and Zhao, Y., “Functional properties, bioactive compounds, and in vitro gastrointestinal digestion study of dried fruit pomace powders as functional food ingredients”, LWT, vol. 80, pp. 136 - 144, 2017.

D. Wei, Zhang, W., Wang, C., Meng, Q., Li, G., Chen, T. H. H., and Yang, X., “Genetic engineering of the biosynthesis of glycinebetaine leads to alleviate salt-induced potassium efflux and enhances salt tolerance in tomato plants.”, Plant Sci, vol. 257, pp. 74-83, 2017.

P. A. Morin, C. Baker, S., Brewer, R. S., Burdin, A. M., Dalebout, M. L., Dines, J. P., Fedutin, I., Filatova, O., Hoyt, E., Jung, J. - L., Lauf, M., Potter, C. W., Richard, G., Ridgway, M., Robertson, K. M., and Wade, P. R., “Genetic structure of the beaked whale genus Berardius in the North Pacific, with genetic evidence for a new species”, Marine Mammal Science, vol. 33, no. 1, pp. 96 - 111, 2017.

M. M. Mathey, Mookerjee, S., Mahoney, L. L., ündüz, K., Rosyara, U., Hancock, J. F., Stewart, P. J., Whitaker, V. M., Bassil, N. V., Davis, T. M., and Finn, C. E., “Genotype by environment interactions and combining ability for strawberry families grown in diverse environments”, Euphytica, vol. 213708697186859242471367344438515912733, no. 5, 2017.

M. Shrivastava, Lou, S., Zelenyuk, A., Easter, R. C., Corley, R. A., Thrall, B. D., Rasch, P. J., Fast, J. D., Simonich, S. L. Massey, Shen, H., and Tao, S., “Global long-range transport and lung cancer risk from polycyclic aromatic hydrocarbons shielded by coatings of organic aerosol.”, Proc Natl Acad Sci U S A, vol. 114, no. 6, pp. 1246-1251, 2017.

A. T. Adjesiwor, M. Islam, A., Zheljazkov, V. D., and Ritten, J. P., “Grass-Legume Seed Mass Ratios and Nitrogen Rates Affect Forage Accumulation, Nutritive Value, and Profitability”, Crop Science, 2017.

A. T. Adjesiwor, M. Islam, A., Zheljazkov, V. D., Ritten, J. P., and Garcia y Garcia, A., “Grass-Legume Seed Mass Ratios and Nitrogen Rates Affect Forage Accumulation, Nutritive Value, and Profitability”, Crop Science, vol. 57, no. 5, pp. 2852-2864, 2017.

A. A.T., Islam, M. A., Zheljazkov, V. D., Ritten, J. P., and Garcia, A., “Grass-Legume Seed Mass Ratios and Nitrogen Rates Affect Forage Accumulation, Nutritive Value, and Profitability”, Crop Science, vol. 57, pp. 2852-2864, 2017.

D. B. Hannaway, Mouat, D., and Brewer, L., “Greening the Desert: Strategies and Tools for Sustainability”, Proc. Kubuqi International Desert Forum. Kubuqi, Inner Mongolia, 2017.

S. G. Elias and Wu, Y., “Grow-out test to distinguish different amaranth species”, Seed Technology, vol. 38, no. 2, pp. 153-154, 2017.