Biblio

J. M. B. Vendramini, F. de Oliveira, L., Sanchez, J. M. D., Yarborough, J., Perez, D., Ralston, J., and Cooke, R. F., “Monensin effects on early-weaned beef calves grazing annual ryegrass pastures.”, Journal of Animal Science, vol. 94, no. supplement5, p. 315, 2016.

G. Wang, Deng, Y., Xu, X., He, X., Zhao, Y., Zou, Y., Liu, Z., and Yue, J., “Optimization of air jet impingement drying of okara using response surface methodology”, Food Control, vol. 59, pp. 743 - 749, 2016.

H. F. Xu, Luo, J., Zhao, W. S., Yang, Y. C., Tian, H. B., Shi, H. B., and Bionaz, M., “Overexpression of SREBP1 (sterol regulatory element binding protein 1) promotes de novo fatty acid synthesis and triacylglycerol accumulation in goat mammary epithelial cells.”, J Dairy Sci, vol. 99, no. 1, pp. 783-95, 2016.

H. F. Xu, Luo, J., Zhao, W. S., Yang, Y. C., Tian, H. B., Shi, H. B., and Bionaz, M., “Overexpression of SREBP1 (sterol regulatory element binding protein 1) promotes de novo fatty acid synthesis and triacylglycerol accumulation in goat mammary epithelial cells”, Journal of Dairy Science, vol. 99, no. 1, pp. 783 - 795, 2016.

J. Yeo, Weiland, J., Sullivan, D. M., and Bryla, D. R., “Susceptibility of highbush blueberry cultivars to phytophthora root rot”, HortScience, 2016.

T. - G. Lim, Jeon, A. Ji, Yoon, J. Hye, Song, D., Kim, J. - E., Kwon, J. Yeon, Kim, J. Rhan, Kang, N. Joo, Park, J. - S., Yeom, M. Hun, Oh, D. - K., Lim, Y., Lee, C. C., Lee, C. Yong, and Lee, K. Won, “20-O-β-D-glucopyranosyl-20(S)-protopanaxadiol, a metabolite of ginsenoside Rb1, enhances the production of hyaluronic acid through the activation of ERK and Akt mediated by Src tyrosin kinase in human keratinocytes.”, Int J Mol Med, vol. 35, no. 5, pp. 1388-94, 2015.

T. - G. Lim, Jeon, A. Ji, Yoon, J. Hye, Song, D., Kim, J. - E., Kwon, J. Yeon, Kim, J. Rhan, Kang, N. Joo, Park, J. - S., Yeom, M. Hun, Oh, D. - K., Lim, Y., Lee, C. C., Lee, C. Yong, and Lee, K. Won, “20-O-β-D-glucopyranosyl-20(S)-protopanaxadiol, a metabolite of ginsenoside Rb1, enhances the production of hyaluronic acid through the activation of ERK and Akt mediated by Src tyrosin kinase in human keratinocytes.”, Int J Mol Med, vol. 35, no. 5, pp. 1388-94, 2015.

K. C. Harding-Marjanovic, Houtz, E. F., Yi, S., Field, J., Sedlak, D. L., and Alvarez-Cohen, L., “Aerobic Biotransformation of Fluorotelomer Thioether Amido Sulfonate (Lodyne) in AFFF-Amended Microcosms”, Environmental Science & Technology, vol. 49, no. 13, pp. 7666 - 7674, 2015.

F. Yuan, Feng, H., and Qian, M. C., C13-Norisoprenoids in Grape and Wine Affected by Different Canopy Management, vol. 1203. Washington, DC: American Chemical Society, 2015, pp. 147 - 160.

J. Yue, Zheng, Y., Liu, Z., Deng, Y., Jing, Y., Luo, Y., Yu, W., and Zhao, Y., “Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS”, International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.

J. Yue, Zheng, Y., Liu, Z., Deng, Y., Jing, Y., Luo, Y., Yu, W., and Zhao, Y., “Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS”, International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.

A. R. Deans, Lewis, S. E., Huala, E., Anzaldo, S. S., Ashburner, M., Balhoff, J. P., Blackburn, D. C., Blake, J. A., J. Burleigh, G., Chanet, B., Cooper, L. D., Courtot, M., Csösz, S., Cui, H., Dahdul, W., Das, S., T. Dececchi, A., Dettai, A., Diogo, R., Druzinsky, R. E., Dumontier, M., Franz, N. M., Friedrich, F., Gkoutos, G. V., Haendel, M., Harmon, L. J., Hayamizu, T. F., He, Y., Hines, H. M., Ibrahim, N., Jackson, L. M., Jaiswal, P., James-Zorn, C., Köhler, S., Lecointre, G., Lapp, H., Lawrence, C. J., Le Novère, N., Lundberg, J. G., Macklin, J., Mast, A. R., Midford, P. E., Mikó, I., Mungall, C. J., Oellrich, A., Osumi-Sutherland, D., Parkinson, H., Ramírez, M. J., Richter, S., Robinson, P. N., Ruttenberg, A., Schulz, K. S., Segerdell, E., Seltmann, K. C., Sharkey, M. J., Smith, A. D., Smith, B., Specht, C. D., R. Squires, B., Thacker, R. W., Thessen, A., Fernandez-Triana, J., Vihinen, M., Vize, P. D., Vogt, L., Wall, C. E., Walls, R. L., Westerfeld, M., Wharton, R. A., Wirkner, C. S., Woolley, J. B., Yoder, M. J., Zorn, A. M., and Mabee, P., “Finding Our Way through Phenotypes”, PLoS Biol, vol. 13, p. e1002033, 2015.

H. Zhang, Yang, J., and Zhao, Y., “High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose Maillard reaction products”, LWT - Food Science and Technology, vol. 60, no. 1, pp. 253 - 262, 2015.

L. Yee Cheong, Suk, S., Thimmegowda, N. R., Chung, M. - Y., Yang, H., Seo, S. Gwon, Shwetha, B., Kim, J. - E., Kwon, J. Yeon, Kim, B. Yeon, and Lee, K. Won, “Hirsutenone Directly Targets PI3K and ERK to Inhibit Adipogenesis in 3T3-L1 Preadipocytes.”, J Cell Biochem, vol. 116, no. 7, pp. 1361-70, 2015.

A. J. Raeder, Lyon, D. J., Harsh, J., Burke, I., Kowalewski, A. Robert, Stahnke, G. K., Cook, T. W., Goss, R. L., Kennedy, N., Yorgey, G., Frear, C., Evans, D. A., Jensen, J., Kruger, C., Long, L. E., Lang, G. A., Musacchi, S., Whiting, M. David, Whiting, M., Powers-Hammond, L., Hillers, V., Sullivan, D. M., Cogger, C. George, Bary, A. I., Painter, K. Marie, Myhre, E. Anne, Murphy, A. F., Rondon, S. I., Wohleb, C. H., Hines, S., Brandt, B., Antonelli, A. L., Ramsay, C. A., Zobrist, K. W., Rasco, B., Raab, C., McCurdy, S., Finn, C. E., Strik, B. C., Moore, P. P., Hanson, S. Zeiger, Hardcastle, A., and Jull, P., “How soil pH affects the activity and persistence of herbicides”, Washington State University Extension, 2015.

H. Feng, Yuan, F., Skinkis, P. A., and Qian, M. C., “Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition”, Food Chemistry, vol. 173, pp. 414 - 423, 2015.

M. K. Asplen, Anfora, G., Biondi, A., Choi, D. - S., Chu, D., Daane, K. M., Gibert, P., Gutierrez, A. P., Hoelmer, K. A., Hutchison, W. D., Isaacs, R., Jiang, Z. - L., árpáti, Z., Kimura, M. T., Pascual, M., Philips, C. R., Plantamp, C., Ponti, L., étek, ábor, Vogt, H., Walton, V. M., Yu, Y., à, L., and Desneux, N., “Invasion biology of spotted wing Drosophila (Drosophila suzukii): a global perspective and future priorities”, Journal of Pest Science, vol. 88, no. 34, pp. 469 - 494, 2015.

T. Chastain, King, C. M., Garbacik, C. J., Young, W. C., and Wysocki, D. J., “Irrigation frequency and seasonal timing effects on perennial ryegrass (Lolium perenne L.) seed production”, vol. 180, pp. 126 - 134, 2015.

G. I. Yospin, Bridgham, S. D., Neilson, R. P., Bolte, J. P., Bachelet, D., Gould, P. J., Harrington, C. A., Kertis, J. A., Evers, C., and Johnson, B. R., “A new model to simulate climate-change impacts on forest succession for local land management”, Ecological Applications, vol. 25, pp. 226–242, 2015.

J. Ding, Holzwarth, G., C Bradford, S., Cooley, B., Yoshinaga, A. S., Patton-Vogt, J., Abeliovich, H., Penner, M. H., and Bakalinsky, A. T., “PEP3 overexpression shortens lag phase but does not alter growth rate in Saccharomyces cerevisiae exposed to acetic acid stress.”, Appl Microbiol Biotechnol, vol. 99, no. 20, pp. 8667-80, 2015.

Y. Deng, Zhao, Y., Padilla-Zakour, O., and Yang, G., “Polyphenols, antioxidant and antimicrobial activities of leaf and bark extracts of Solidago canadensis L.”, Industrial Crops and Products, vol. 74, pp. 803 - 809, 2015.

S. Christiansen, Ryan, J., Singh, M., Ates, S., Bahhady, F., Mohamed, K., Youssef, O., and Loss, S., “Potential legume alternatives to fallow and wheat monoculture for Mediterranean environments”, Crop and Pasture Science, vol. 66, no. 2, p. 113, 2015.

G. D., Li, S., Fournier, A. J., Stock, T., Romero, A., Young, D., Nair, S., Foss, C., Kerzee, R., Stone, D., and Dunn, M., “Quality of Life Impacts of Bed Bug (Cimex lectularis L.) Infestations”, 8th International IPM Symposium. Salt Lake City, Utah, 2015.

A. Cuesta-Marcos, Muñoz-Amatriaín, S., Filichkin, T., Karsai, I., Trevaskis, B., Yasuda, S., Hayes, P., and Sato, K., “The Relationships between Development and Low Temperature Tolerance in Barley Near Isogenic Lines Differing for Flowering Behavior”, Plant and Cell Physiology, vol. 56, no. 12, pp. 2312 - 2324, 2015.

S. Muñoz-Amatriaín, Lonardi, S., Luo, M. C., Madishetty, K., Svensson, J. T., Moscou, M. J., Wanamaker, S., Jiang, T., Kleinhofs, A., Muehlbauer, G. J., Wise, R. P., Stein, N., Ma, Y., Rodriguez, E., Kudrna, D., Bhat, P. R., Chao, S., Condamine, P., Heinen, S., Resnik, J., Wing, R., Witt, H. N., Alpert, M., Beccuti, M., Bozdag, S., Cordero, F., Mirebrahim, H., Ounit, R., Wu, Y., You, F., Zheng, J., Simková, H., Dolezel, J., Grimwood, J., Schmutz, J., Duma, D., Altschmied, L., Blake, T. K., Bregitzer, P., Cooper, L., Dilbirligi, M., Falk, A., Feiz, L., Graner, A., Gustafson, P., Hayes, P. M., Lemaux, P., Mammadov, J., and Close, T. J., “Sequencing of 15 622 gene-bearing BACs clarifies the gene-dense regions of the barley genome”, The Plant Journal, vol. 84, no. 1, pp. 216 - 227, 2015.