Biblio

M. Oremus, Gales, R., Kettles, H., and Baker, C. S., “Genetic Evidence of Multiple Matrilines and Spatial Disruption of Kinship Bonds in Mass Strandings of Long-finned Pilot Whales, Globicephala melas”, Journal of Heredity, vol. 104, no. 3, pp. 301 - 311, 2013.

M. Oremus, M. Poole, M., Steel, D., and Baker, C. S., “Isolation and interchange among insular spinner dolphin communities in the South Pacific revealed by individual identification and genetic diversity”, Marine Ecology Progress Series, vol. 336, pp. 275 - 289, 2007.

M. Oremus, Leqata, J., and Baker, C. S., “Resumption of traditional drive hunting of dolphins in the Solomon Islands in 2013”, Royal Society Open Science, vol. 2101542421448925336191052225, no. 5451, pp. 140524 - 140524, 2015.

M. Oremus, Gales, R., Dalebout, M. L., Funahashi, N., Endo, T., KAGE, T. A. K. A. H. I. R. O., Steel, D., and BAKER, S. C. O. T. T. C., “Worldwide mitochondrial DNA diversity and phylogeography of pilot whales (Globicephala spp.)”, Biological Journal of the Linnean Society, vol. 98, no. 4, pp. 729 - 744, 2009.

M. Oremus, Garrigue, C., Tezanos-Pinto, G., and C. Baker, S., “Phylogenetic identification and population differentiation of bottlenose dolphins ( Tursiops spp.) in Melanesia, as revealed by mitochondrial DNA”, Marine Mammal Science, vol. 31, no. 3, pp. 1035 - 1056, 2015.

M. Oremus, Hamner, R. M., Stanley, M., Brown, P., Baker, C. S., and Constantine, R., “Distribution, group characteristics and movements of the Critically Endangered Maui’s dolphin Cephalorhynchus hectori maui”, Endangered Species Research, vol. 19, no. 1, pp. 1 - 10, 2012.

M. Oremus, M. Poole, M., Albertson, G. R., and C. Baker, S., “Pelagic or insular? Genetic differentiation of rough-toothed dolphins in the Society Islands, French Polynesia”, Journal of Experimental Marine Biology and Ecology, vol. 432-433, pp. 37 - 46, 2012.

I. Orhanovic, Crinon, R. J., Chaplen, F. W. R., and Weisshaar, A., “Signal transduction pathway modeling using sequences of chromatophore images.”, IEEE Trans Nanobioscience, vol. 6, no. 3, pp. 210-8, 2007.

D. A. Orr, Bates, J. D., and Davies, K. W., “Grazing Intensity Effects on Fire Ignition Risk and Spread in Sagebrush Steppe”, Rangeland Ecology & Management, vol. 89, pp. 51 - 60, 2023.

E. Ortega-Rivas, Ed., Processing Effects on Safety and Quality of Foods, vol. 11. CRC Press, 2010.

P. B. Orth and Kennedy, P. L., “Do land use patterns influence nest-site selection by burrowing owls in northeastern Colorado? ”, Can. J. Zool, vol. 79, pp. 1038-1045, 2001.

J. ós, Tomas, F., Terrados, J., Verbruggen, H., and Ballesteros, E., “Fast-spreading green beds of recently introduced Halimeda incrassata invade Mallorca island (NW Mediterranean Sea)”, Marine Ecology Progress Series, vol. 558, pp. 153 - 158, 2016.

A. R. Osborn, Almabruk, K. H., Holzwarth, G., Asamizu, S., LaDu, J., Kean, K. M., P Karplus, A., Tanguay, R. L., Bakalinsky, A. T., and Mahmud, T., “De novo synthesis of a sunscreen compound in vertebrates.”, Elife, vol. 4, 2015.

A. R. Osborn, Almabruk, K. H., Holzwarth, G., Asamizu, S., La Du, J. K., Kean, K. M., P Karplus, A., Tanguay, R. L., Bakalinsky, A. T., and Mahmud, T., “De novo synthesis of a sunscreen compound in vertebrates ”, eLife, vol. 4, 2015.

J. P. Osborne, A Morneau, D., and R de Orduña, M., “Degradation of free and sulfur-dioxide-bound acetaldehyde by malolactic lactic acid bacteria in white wine.”, J Appl Microbiol, vol. 101, no. 2, pp. 474-9, 2006.

J. P. Osborne and Edwards, C. G., “Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation.”, Int J Food Microbiol, vol. 118, no. 1, pp. 27-34, 2007.

J. P. Osborne and EDWARDS, C. H. A. R. L. E. S. G., Bacteria Important during Winemaking, vol. 50. Elsevier, 2005, pp. 139 - 177.

J. P. Osborne and EDWARDS, C. H. A. R. L. E. S. G., “Inhibition of malolactic fermentation by Saccharomyces during alcoholic fermentation under low- and high-nitrogen conditions: a study in synthetic media”, Australian Journal of Grape and Wine Research, vol. 121792368424035513140626384121125484554561813789155443334475084610747513661793064, no. 1, pp. 69 - 78, 2006.

J. P. Osborne, R de Orduña, M., Pilone, G. J., and Liu, S. Q., “Acetaldehyde metabolism by wine lactic acid bacteria.”, FEMS Microbiol Lett, vol. 191, no. 1, pp. 51-5, 2000.

J. Osborne-Gowey, Strittholt, J., Bergquist, J., Ward, B. C., Sheehan, T., Comendant, T., and Bachelet, D., “Data Basin Aquatic Center: expanding access to aquatic conservation data, analysis tools, people and practical answers”, in AGU Fall Meeting Abstracts, 2009.

J. D. Osborne-Gowey, Mauger, G. S., Garcia, E., Tague, C., Ferschweiler, K., and Bachelet, D., “Assessing the Skill of Hydrology Models at Simulating the Water Cycle in the HJ Andrews LTER: Assumptions, Strengths and Weaknesses”, in AGU Fall Meeting Abstracts, 2011.

J. S. Osorio and Bionaz, M., “Plasmid transfection in bovine cells: Optimization using a realtime monitoring of green fluorescent protein and effect on gene reporter assay”, Gene, vol. 626, pp. 200 - 208, 2017.

J. S. Osorio, Lohakare, J., and Bionaz, M., “Biosynthesis of milk fat, protein, and lactose: roles of transcriptional and posttranscriptional regulation.”, Physiol Genomics, vol. 48, no. 4, pp. 231-56, 2016.

J. S. Osorio and Bionaz, M., “Plasmid transfection in bovine cells: Optimization using a realtime monitoring of green fluorescent protein and effect on gene reporter assay.”, Gene, vol. 626, pp. 200-208, 2017.

J. S. Osorio, Lohakare, J., and Bionaz, M., “Biosynthesis of milk fat, protein, and lactose: roles of transcriptional and posttranscriptional regulation”, Physiological Genomics, vol. 4834138131121071241364010137134340134201380531635459226823392, no. 4, pp. 231 - 256, 2016.