Biblio
“Determining nitrate and ammonium requirements for optimal in vitro response of diverse pear species”, In Vitro Cellular & Developmental Biology - Plant, vol. 5127711669136409942825551421534385028915349499494634927, no. 12, pp. 19 - 27, 2015.
, “Germination Requirements Vary in Wild Rubus Species”, in HortScience, 2008.
, “Standardizing germination protocols for diverse raspberry and blackberry species”, Scientia Horticulturae, vol. 132, pp. 42 - 49, 2011.
, “Seed-coat anatomy and proanthocyanidins contribute to the dormancy of Rubus seed”, Scientia Horticulturae, vol. 130, no. 4, pp. 762 - 768, 2011.
, “Effect of dolomitic lime rate and application method on substrate pH and creeping woodsorrel establishment”, Journal of Environmental Horticulture, vol. 24, pp. 185–191, 2006.
, “Oxalis corniculata L. response to substrate pH”, NC State Univ. Grower-Gram, pp. 7-10, 2004.
, “Seed coat morphology differentiates blackberry cultivars”, Journal of American Pomological Society, vol. 64, p. 152, 2010.
, “Trends in culture medium nitrogen requirements for in vitro shoot growth of diverse pear germplasm”, Acta Horticulturae, no. 1155, pp. 29 - 36, 2017.
, “Mesos components (CaCl2, MgSO4, KH2PO4) are critical for improving pear micropropagation”, In Vitro Cellular & Developmental Biology - Plant, vol. 494644635964548220187916797301548343112138474129, no. 3, pp. 356 - 365, 2013.
, “Oxalis corniculata L. response to substrate pH”, Proc. Southern Nurs. Assoc. Res. Conf., vol. 49. pp. 401-403, 2004.
, Evaluation of Rubus seed characteristics: seed coat morphology, anatomy, germination requirements and dormancy breaking. Oregon State University, 2009.
, “Screening genetically diverse pear species for in vitro CaCl2, MgSO4 and KH2PO4 requirements”, Acta Physiologiae Plantarum, vol. 375961651918301784949124225, no. 3, 2015.
, Identifying blackberry cultivars by seed structure. Oregon State University, Extension Service, 2010.
“Optimized scarification protocols improve germination of diverse Rubus germplasm”, Scientia Horticulturae, vol. 130, no. 3, pp. 660 - 664, 2011.
, “MORPHOLOGICAL ANALYSIS OF RUBUS SEED”, Acta Horticulturae, no. 782, pp. 67 - 74, 2008.
, “Role of Pediococcus in winemaking”, Australian Journal of Grape and Wine Research, vol. 24, 2018.
, “Community characteristics of old-growth western juniper woodlands.”, Journal of Range Management, vol. 54, no. 5, 2001.
, “Effects of Climate Change on Oregon Coast Coho Salmon: Habitat and Life-Cycle Interactions”, Northwest Science, vol. 87, no. 3, pp. 219 - 242, 2013.
, “Changes in bovine luteal progesterone metabolism in response to exogenous prostaglandin F2α”, Domestic Animal Endocrinology, vol. 28, no. 2, pp. 162 - 171, 2005.
, “Production of shelf-stable ranch dressing using high-pressure processing.”, J Food Sci, vol. 74, no. 2, pp. M83-93, 2009.
, “Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: ranch dressing as a model food.”, Food Microbiol, vol. 26, no. 3, pp. 235-9, 2009.
, “Screening for Listeria monocytogenes surrogate strains applicable to food processing by ultrahigh pressure and pulsed electric field.”, J Food Prot, vol. 74, no. 10, pp. 1655-61, 2011.
, “INACTIVATION OF PATHOGENIC BACTERIA BY FD&C RED NO. 3 AND HIGH-PRESSURE PROCESSING COMBINATION TREATMENT IN FOOD SYSTEMS”, Journal of Food Safety, vol. 31605687688718138162665397054xiix3017711412143856484649820457167, no. 4, pp. 472 - 479, 2011.
, “Screening for Listeria monocytogenes Surrogate Strains Applicable to Food Processing by Ultrahigh Pressure and Pulsed Electric Field”, Journal of Food Protection, vol. 7447269511781546859547927139222969166868801023481270793366186898126765, no. 10, pp. 1655 - 1661, 2011.
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