Biblio

F. A. Sneva and Hyder, D. Nelson, “Estimating Herbage Production on Semiarid Ranges in the Intermountain Region”, Journal of Range Management, vol. 15, no. 2, p. 88, 1962.

D. M. Sullivan, McQueen, J., and Horneck, D. A., “Estimating nitrogen mineralization in organic potato production”, Extension Service, Oregon State University, 2008.

B. Randow and Hannaway, D. B., “Estimating Oregon’s Forage Production Potential Using GIS-based Modeling and Mapping Techniques”. 2014.

E. S. Gale, Sullivan, D. M., Cogger, C. G., Bary, A. I., Hemphill, D. D., and Myhre, E. A., “Estimating Plant-Available Nitrogen Release from Manures, Composts, and Specialty Products”, Journal of Environment Quality, vol. 35, no. 6, p. 2321, 2006.

D. G. Hankin and Reeves, G. H., “Estimating Total Fish Abundance and Total Habitat Area in Small Streams Based on Visual Estimation Methods”, Canadian Journal of Fisheries and Aquatic Sciences, vol. 45, no. 5, pp. 834 - 844, 1988.

J. Reimer and Hertel, T., “Estimation of International Demand Behaviour for Use with Input-Output Based Data”, Economic Systems Research, vol. 16, no. 4, pp. 347 - 366, 2004.

P. W. Hedrick, Allendorf, F. W., and Baker, C. S., “Estimation of Male Gene Flow from Measures of Nuclear and Female Genetic Differentiation”, Journal of Heredity, vol. 104, no. 5, pp. 713 - 717, 2013.

D. A. King, Bachelet, D., Symstad, A. J., Ferschweiler, K., and Hobbins, M., “Estimation of potential evapotranspiration from extraterrestrial radiation, air temperature and humidity to assess future climate change effects on the vegetation of the Northern Great Plains, USA”, Ecological Modelling, vol. 297, pp. 86–97, 2015.

B. L. Joyce, Zheljazkov, V. D., Sykes, R., Cantrell, C. L., Hamilton, C., Mann, D. G. J., Rodrigues, M. C., Mielenz, J. R., Astatkie, T., and C. Stewart, Jr., N., “Ethanol and high-value terpene co-production from lignocellulosic biomass of Cymbopogon flexuosus and Cymbopogon martini”, PLOS ONE, vol. 10, no. 10, p. e0139195, 2015.

B. L. Joyce, Zheljazkov, V. D., Skyes, R., Cantrell, C. L., Hamilton, C., Mann, D. G. J., Rodrigues, M. C., Mielenz, J. R., Astatkie, T., and Stewart, Jr., C. N., “Ethanol and high-value terpene co-production from lignocellulosic biomass of Cymbopogon flezuosus and Cymbopogon martini”, PLOS ONE, vol. 10, 2015.

M. L. Evans, Johnson, M. A., Jacobson, D. P., Wang, J., Hogansen, M., Malley, K. G. ’, and Taylor, E., “Evaluating a multi-generational reintroduction program for threatened salmon using genetic parentage analysis”, Canadian Journal of Fisheries and Aquatic Sciences, vol. 73, no. 5, pp. 844 - 852, 2016.

K. W. Davies, Boyd, C. S., Madsen, M. D., Kerby, J. D., and Hulet, A., “Evaluating a Seed Technology for Sagebrush Restoration Across an Elevation Gradient: Support for Bet Hedging”, Rangeland Ecology & Management, vol. 71, no. 1, pp. 19 - 24, 2018.

K. L. Robinson, Ruzicka, J. J., Hernandez, F. J., Graham, W. M., Decker, M. Beth, Brodeur, R. D., and Sutor, M., “Evaluating energy flows through jellyfish and gulf menhaden ( Brevoortia patronus ) and the effects of fishing on the northern Gulf of Mexico ecosystem”, ICES Journal of Marine Science: Journal du Conseil, vol. 72, no. 8, pp. 2301 - 2312, 2015.

M. C. Schantz, Hardegree, S. P., James, J. J., Becchetti, T., Abatzoglou, J. T., Hegewisch, K. C., and Sheley, R., “Evaluating Multimodel Ensemble Seasonal Climate Forecasts on Rangeland Plant Production in the California Annual Grassland”, Rangeland Ecology & Management, vol. 88, pp. 135 - 142, 2023.

M. C. Schantz, Hardegree, S. P., James, J. J., Becchetti, T., Abatzoglou, J. T., Hegewisch, K. C., and Sheley, R., “Evaluating Multimodel Ensemble Seasonal Climate Forecasts on Rangeland Plant Production in the California Annual Grassland”, Rangeland Ecology & Management, vol. 88, pp. 135 - 142, 2023.

N. P. Anderson, Hart, J. M., D., H., Sullivan, D. M., Christensen, N. W., and Pirelli, G. J., “Evaluating Soil Nutrients and pH by Depth”, 2010.

A. F. Murphy, Cating, R. A., Hamm, P. B., and Rondon, S. I., “Evaluating sources of aphid vectors and Potato Virus Y in eastern Oregon and Washington”, 98th Annual Meeting of the Potato Association of America. Potato Association of America, Spokane, Washington, p. 64, 2014.

H. Jayne Oldroyd, Pardyjak, E., Higgins, C. W., and Parlange, M. B., “Evaluation and Advancement of Similarity Scalings for a Steep Alpine Slope”, in AGU Fall Meeting Abstracts, 2014.

C. B. Schreck, Lackey, R. T., and M. Hopwood, L., “Evaluation of Diel Variation in Androgen Levels of Rainbow Trout, Salmo gairdneri”, Copeia, vol. 1972, no. 4, p. 865, 1972.

L. Truong, Harper, S. L., and Tanguay, R. L., Evaluation of Embryotoxicity Using the Zebrafish Model, vol. 691. Totowa, NJ: Humana Press, 2010, pp. 271 - 279.

D. F. Nadeau, Oldroyd, H. Jayne, Pardyjak, E. R., Higgins, C. W., and Parlange, M. B., “An Evaluation of Local Similarity Scaling Over a Steep Alpine Slope”, in EGU General Assembly Conference Abstracts, 2012.

J. C. Lee, Burrack, H. J., Barrantes, L. D., Beers, E. H., Dreves, A. J., Hamby, K. A., Haviland, D. R., Isaacs, R., Richardson, T. A., Shearer, P. W., Stanley, C. A., Walsh, D. B., Walton, V. M., Zalom, F. G., and Bruck, D. J., “Evaluation of Monitoring Traps for Drosophila suzukii (Diptera: Drosophilidae) in North America”, Journal of Economic Entomology, vol. 10, no. 4, pp. 1350 - 1357, 2012.

J. C. Lee, Burrack, H. J., Barrantes, L. D., Beers, E. H., Dreves, A. J., Hamby, K. A., Haviland, D. R., Isaacs, R., Richardson, T. A., Shearer, P. W., Stanley, C. A., Walsh, D. B., Walton, V. M., Zalom, F. G., and Bruck, D. J., “Evaluation of Monitoring Traps for Drosophila suzukii (Diptera: Drosophilidae) in North America”, Journal of Economic Entomology, vol. 10, no. 4, pp. 1350 - 1357, 2012.

N. P. Anderson, Hoffman, G. D., and Dreves, A. J., “Evaluation of Newly Formulated Molluscides for Control of Slugs in Western Oregon Grass Seed Fields”, 2010 Seed Production Research Report at Oregon State University, 2011.

C. D. Hahn, Lafontaine, S. R., Pereira, C. B., and Shellhammer, T., “Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers.”, J Agric Food Chem, vol. 66, no. 13, pp. 3505-3513, 2018.