Biblio
The sensory evaluation of dairy products. Van Nostrand Reinhold, 1988.
“Past and future water conflicts in the Upper Klamath Basin: An economic appraisal”, Water Resources Research, vol. 46, no. 10, p. n/a - n/a, 2010.
, “CP-MAS 13C-NMR spectroscopic characterization of soil organic matter relative to culturable species composition and sustained biological control of Pythium root rot”, Appl. Environ. Microbiol., vol. 63, pp. 162-168, 1997.
, “To b= 1 or not to b= 1. Numerical, conceptual, hydraulic and geometric explanations for observed streamflow recession behaviour-a case of being right for which reason?”, in EGU General Assembly Conference Abstracts, 2014.
, “Late-time drainage from a sloping Boussinesq aquifer”, Water Resources Research, vol. 49, pp. 7498–7507, 2013.
, “Effect of level of concentrate feeding on heritability of performance traits in cattle.”, Effect of level of concentrate feeding on heritability of performance traits in cattle., 1963.
“The relative influence of age, birth weight, and size of dam on weaning weight of calves”. Oregon Agricultural Experiment Station, 1949.
, “Fall Dormancy Effect on Three-Cut First Year Alfalfa Quality and Yield”, Central Oregon Agricultural Research Center Annual Report, 2004.
, “ Fall Dormancy Effect on Four-Cut First Year Alfalfa Quality and Yield”, Central Oregon Agricultural Research Center Annual Report, 2004.
, “INTERACTIVE EFFECTS OF SELECTED NUTRIENTS AND FERMENTATION TEMPERATURE ON H2S PRODUCTION BY WINE STRAINS OF SACCHAROMYCES”, Journal of Food Quality, vol. 34235110241445953661465036154051527513147453094, no. 1, pp. 51 - 55, 2011.
, “1983 Progress Report -- Research in Rangeland Management: Response to Coliform Bacteria Concentration to Grazing Management”, Oregon Agricultural Experiment Station, 1983.
, “Management strategies for use of high-alkaloid grass seed straw”, in Proceedings of the 41st annual Pacific Northwest nutrition conference’, Vancouver, British Columbia, Canada.(Ed. M von Keyserlingk) pp, 2006.
, “A survey of cow-calf producers in Oregon and Nevada-production practices”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2004.
, “Protein Supplementation of Low-Quality Cool-Season and Warm-Season Forages”, in Proc. West. Sec. Am. Soc. Anim. Sci, 2013.
, “A Nutritional Calendar for Forage Kochia”, Oregon Agricultural Experiment Station, 2006.
, “Influence of grain type and processing method on beef cattle consuming forage-based diets”, Cattle Producer's Library, 2000.
, “Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers.”, Journal of Animal Science, vol. 80, no. 6, pp. 1629-37, 2002.
, “Protein Supplementation of Low-Quality Forage: Effects of Amount and Frequency on Intake and Nutrient Digestibility by Lambs”, Proc. West. Sec. Am. Soc. Anim. Sci. 2012.
, “Supplementation strategies for grazing beef cattle”, in Cattle Producer's Library, 2007.
, “Effect of Crude Protein Supplementation Frequency on Performance and Behavior of Cows Grazing Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.
, “The effects of early weaning on cow performance and grazing behavior in the Intermountain West”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2004.
, “Influence of Supplement Type and Monensin Addition on Utilization of Low-Quality, Cool-Season Forage by Beef Cattle.”, Journal of Animal Science, vol. 94, no. supplement5, p. 313, 2016.
, “Supplementation strategies for beef cattle consuming low-quality forage”, Cattle Producer’s Library. Nutrition Section CL, vol. 318, 2003.
, “Camelina meal supplementation to beef cattle: III. Effects on acute-phase and thyroid responses”, Proceedings, Western Section, American Society of Animal Science, vol. 62. pp. 261-263, 2011.
, “Russian knapweed as a protein supplement for beef cows consuming low-quality forage”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2006.
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