Biblio

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T. Delcurto, Hess, B. W., Delcurto, T., Bowman, J. G. P., and Waterman, R. C., Issues in Grazing Livestock Nutrition, Proc. 4th Grazing Livestock Nutrition Conference. West. Sect. Am. Soc. Anim. Sci., Champaign, IL, pp. 1-10, 2010.
S. P. Good, Wang, L., and Caylor, K. K., Isotope Techniques For The Partitioning of Evapotranspiration Into Its Constituent Components, in AGU Fall Meeting Abstracts, 2010.
R. Zhang, Wu, Q., Xu, Y., and Qian, M. C., Isolation, identification, and quantification of lichenysin, a novel nonvolatile compound in Chinese distilled spirits., J Food Sci, vol. 79, no. 10, pp. C1907-15, 2014.
J. G. Waite, Jones, J. M., and Yousef, A. E., Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: ranch dressing as a model food., Food Microbiol, vol. 26, no. 3, pp. 235-9, 2009.
T. Chastain, King, C. M., Garbacik, C. J., Young, W. C., and Wysocki, D. J., Irrigation frequency and seasonal timing effects on perennial ryegrass (Lolium perenne L.) seed production, vol. 180, pp. 126 - 134, 2015.
B. Olen, Wu, J. J., and Langpap, C., Irrigation Decisions for Major West Coast Crops: Water Scarcity and Climatic Determinants, American Journal of Agricultural Economics, vol. 98, p. aav036, 2016.
O. L. Vargas, Bryla, D. R., Weiland, J. E., Strik, B. C., and Sun, L., Irrigation and fertigation with drip and alternative micro irrigation systems in northern highbush blueberry, HortScience, 2015.
R. J. Raleigh and Wallace, J. D., Investigations of an alternative method of measuring forage digestibility of ruminants. Oregon Agricultural Experiment Station, 1966.
S. D. Stan, Woods, J. S., and Daeschel, M. A., Investigation of the presence of OH radicals in electrolyzed NaCl solution by electron spin resonance spectroscopy., J Agric Food Chem, vol. 53, no. 12, pp. 4901-5, 2005.
W. Wang, Jung, J., McGorrin, R., and Zhao, Y., Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
W. Wang, Jung, J., McGorrin, R. J., and Zhao, Y., Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT, vol. 98, pp. 252 - 259, 2018.
S. Jiao, Deng, Y., Zhong, Y., Wang, D., and Zhao, Y., Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model, Food Research International, vol. 71, pp. 41 - 49, 2015.
W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts (Corylus avellana L.), LWT, vol. 90, pp. 526-534, 2018.
W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts ( Corylus avellana L.), LWT, vol. 90, pp. 526 - 534, 2018.
X. - G. Wang, Jones, J., Nance, A., Hutchins, J., Miller, B., Walton, V. M., Hoelmer, K. A., Buffington, M., and Daane, K. M., Investigating biological controls to suppress spotted wing drosophila populations, California Cherry Board, Stockton, CA, 2016.