1. Biblio

Biblio

Found 2449 results
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E. S. King, Kievit, R. L., Curtin, C. D., Swiegers, J. H., Pretorius, I. S., Bastian, S. E. P., and I. Francis, L., “The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference”, Food Chemistry, vol. 122, no. 3, pp. 618 - 626, 2010.
D. M. Glenn, Carey, A., Bolton, F. E., and Vavra, M., “Effect of N Fertilizer on Protein Content of Grain, Straw, and Chaff Tissues in Soft White Winter Wheat”, Agronomy Journal, vol. 77, no. 2, p. 229, 1985.
V. D. Zheljazkov, Cerven, V., Cantrell, C. L., and M. Ebelhar, W., “Effect of N, location, and harvesting stage on peppermint productivity, oil content, and oil composition”, HortScience, vol. 44, pp. 1267-1270, 2009.
V. D. Zheljazkov, Cerven, V., Cantrell, C. L., and M. Ebelhar, W., “Effect of N, location, and harvesting stage on peppermint productivity, oil content, and oil composition”, HortScience, vol. 44, pp. 1267-1270, 2009.
N. D. Forsberg, Stone, D., Harding, A. K., Harper, B., Harris, S., Matzke, M. M., Cardenas, A., Waters, K. M., and Anderson, K. A., “Effect of Native American Fish Smoking Methods on Dietary Exposure to Polycyclic Aromatic Hydrocarbons and Possible Risks to Human Health”, Journal of Agricultural and Food Chemistry, vol. 60, no. 27, pp. 6899 - 6906, 2012.
V. D. Zheljazkov, Cerven, V., Cantrell, C. L., Ebelhar, W., and Horgan, T., “Effect of nitrogen, location, and harvesting stage on peppermint productivity, oil content, and oil composition”, HortScience, vol. 44, no. 5, 2009.
V. D. Zheljazkov, Cerven, V., Cantrell, C. L., Ebelhar, W., and Horgan, T., “Effect of nitrogen, location, and harvesting stage on peppermint productivity, oil content, and oil composition”, HortScience, vol. 44, no. 5, 2009.
M. - Y. Choi, Tang, S. Bee, Ahn, S. - J., Amarasekare, K. G., Shearer, P. W., and Lee, J. C., “Effect of non-nutritive sugars to decrease the survivorship of spotted wing drosophila, Drosophila suzukii”, Journal of Insect Physiology, vol. 99, pp. 86 - 94, 2017.
A. G. Stone, Vallad, G. E., Cooperband, L. R., Rotenberg, D., Darby, H. M., James, R. V., Stevenson, W. R., and Goodman, R. M., “The effect of organic amendments on soilborne and foliar diseases in field-grown snap bean and cucumber”, Plant Disease , vol. 87, pp. 1037-1042, 2003.
A. N. Hristov, Lee, C., Cassidy, T., Heyler, K. S., Tekippe, J. A., Varga, G. A., Corl, B., and Brandt, R. C., “Effect of Origanum vulgare L. leaves on rumen fermentation, production, and milk fatty acid composition in lactating dairy cows”, Journal of Dairy Science, vol. 96, no. 2, pp. 1189 - 1202, 2013.
A. N. Hristov, Lee, C., Cassidy, T., Heyler, K. S., Tekippe, J. A., Varga, G. A., Corl, B., and Brandt, R. C., “Effect of Origanum vulgare L. leaves on rumen fermentation, production, and milk fatty acid composition in lactating dairy cows”, Journal of Dairy Science, vol. 96, no. 2, pp. 1189 - 1202, 2013.
M. Louhaichi, Johnson, D. E., Richman, L. M., and Carpinelli, M., “Effect of Oust® herbicide on selected forbs.”, Journal of Range Ecology and Management, 2017.
J. A. Schulze and Contreras, R., “Effect of ploidy level on vegetative propagation of two cytotypes of Prunus laurocerasus L. ‘Schipkaensis’.”, Combined Proceedings of the International Plant Propagators' Society 65. 2015.
J. J. Moreno, Cerpa-Calderón, F., Cohen, S. D., Fang, Y., Qian, M., and Kennedy, J. A., “Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine.”, Food Chem, vol. 109, no. 4, pp. 755-62, 2008.
J. J. Moreno, Cerpa-Calderón, F., Cohen, S. D., Fang, Y., Qian, M., and Kennedy, J. A., “Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine.”, Food Chem, vol. 109, no. 4, pp. 755-62, 2008.
B. C. Strik and Cahn, H., “The effect of pruning and training on machine harvest efficiency of `Meeker' red raspberry”, Acta Hort., vol. 505, pp. 107-114, 1999.
G. M. Silva, Chalk, C. D., Ranches, J., Schulmeister, T. M., Henry, D. D., DiLorenzo, N., Arthington, J. D., Moriel, P., and Lancaster, P. A., “Effect of Rumen-Protected Methionine Supplementation to Beef Cows During the Periconception Period on Performance of Cows, Calves, and Subsequent Offspring”, Animal, vol. 15, no. 1, 2021.
M. Carpinelli, “EFFECT OF RUMINAL INCUBATION ON GERMINATION OF PERENNIAL PEPPERWEED SEED”, Current Forage and Livestock Production Research, p. 45, 2004.
M. F. Carpinelli, Schauer, C. S., Bohnert, D. W., Hardegree, S. P., Falck, S. J., and Svejcar, T., “Effect of Ruminal Incubation on Perennial Pepperweed Germination”, Rangeland Ecology & Management, vol. 58, no. 6, pp. 632 - 636, 2005.
Y. - C. Chung, “Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1993.
S. D. Urbaniak, Caldwell, C. D., Zheljazkov, V. D., Lada, R., and Luan, L., “The effect of seeding rate, seeding date, and seeder type on the performance of Camelina sativa L. in the Maritime Provinces of Canada”, Can. J. Plant Sci. , vol. 88, pp. 501-508, 2008.
C. Scott Cooper, “The Effect of Source, Rate and Time of Nitrogen Application Upon the Yields, Vegetative Composition and Crude Protein Content of Native Flood-Meadow Hay in Eastern Oregon1”, Agronomy Journal, vol. 48, no. 12, p. 543, 1956.
S. Ş, ÖZCAN, G., ÇİÇEK, H., Ş, M., Ş, ürhan, and ŞIK, Ş., “Effect of stocking rate on pasture and sheep production in winter and spring lambing systems”, TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES, vol. 40, pp. 476 - 489, 2016.
C. Scott Cooper, “The Effect of Time and Height of Cutting on the Yield, Crude Protein Content and Vegetative Composition of a Native Flood Meadow in Eastern Oregon1”, Agronomy Journal, vol. 48, no. 6, p. 257, 1956.
R. C. Johnson, Hermes, J. C., Kampen, R., and Craig, A. M., “The effect of various levels of vitamin E supplementation in the diets of laying hens on egg yolk alpha-tocopherol content and hen performance”, FASS/Poultry Science Association Annual meeting. 2001.