Biblio

V. D. Zheljazkov, Semerdjieva, I. B., Dincheva, I., Kacaniova, M., Astatkie, T., Radoukova, T., and Schlegel, V., “Antimicrobial and antioxidant activity of Juniper galbuli essential oil constituents eluted at different times”, Industrial Crops and Products, vol. 109, pp. 529-537, 2017.

J. Xu, Xu, F., Lawson, M. S., Tkachenko, O. Y., Ting, A. Y., Kahl, C. A., Park, B. S., Stouffer, R. R., and Bishop, C., “Anti-Müllerian hormone is a survival factor and promotes the growth of rhesus macaque preantral follicles during matrix-free culture†”, Biology of Reproduction, vol. 98124136333123416251425124433114153728941732958261051614023282316424691, no. 2, pp. 197 - 207, 2017.

D. E. Gundersen-Rindal, Adrianos, S. L., Allen, M. L., Becnel, J. J., Chen, Y. P., Choi, M. - Y., Estep, A., Evans, J. D., Garczynski, S. F., Geib, S. M., Ghosh, S. K. B., Handler, A. M., Hasegawa, D. K., Heerman, M. C., .J.Hull, J., Hunter, W. B., Kaur, N., Li, J., Li, W., Ling, K. - S., Nayduch, D., Oppert, B. S., Perera, O. P., Perkin, L. C., Sanscrainte, N. D., Sim, S. B., Sparks, M. E., Temeyer, K. B., Meer, R. K. Vander, Wintermantel, W. M., James, R. R., Hackett16, K. J., and Coates, B. S., “Arthropod genomics research in the United States Department of Agriculture Agricultural Research Service: Applications of RNA interference and CRISPR gene editing technologies in pest control”, Trends in Entomology, vol. 13, pp. 109-137, 2017.

E. F. O'Donnell, Jang, H. Sang, Pearce, M. C., Kerkvliet, N. I., and Kolluri, S., “The aryl hydrocarbon receptor is required for induction of p21cip1/waf1 expression and growth inhibition by SU5416 in hepatoma cells.”, Oncotarget, vol. 8, no. 15, pp. 25211-25225, 2017.

S. Ae Kim, Park, S. Hong, Lee, S. In, Owens, C. M., and Ricke, S. C., “Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach.”, Sci Rep, vol. 7, p. 43354, 2017.

K. W. Davies, Bates, J. D., and Hulet, A., “Attempting to restore mountain big sagebrush ( Artemisia tridentata ssp. vaseyana) four years after fire”, Restoration Ecology, no. 5, pp. 717 - 722, 2017.

L. Gwin and Quanbeck, K., “The Beginner's Guide to Local Meat Processing”, Journal of Extension, 2017. .

S. J. Dundas, “Benefits and Ancillary Costs of Natural Infrastructure: Evidence from the New Jersey Coast”, Journal of Environmental Economics and Management, vol. 85, pp. 62-80, 2017.

S. J.Dundas, “Benefits and ancillary costs of natural infrastructure: Evidence from the New Jersey coast”, Journal of Environmental Economics and Management, vol. 85, p. 80, 2017.

M. Bixby, Baylis, K., Hoover, S. E., Currie, R. W., Melathopoulos, A. P., Pernal, S. F., Foster, L. J., and M. Guarna, M., “A Bio-Economic Case Study of Canadian Honey Bee (Hymenoptera: Apidae) Colonies: Marker-Assisted Selection (MAS) in Queen Breeding Affects Beekeeper Profits”, Journal of Economic Entomology, vol. 11, no. 3, pp. 816 - 825, 2017.

M. Bixby, Baylis, K., Hoover, S. E., Currie, R. W., Melathopoulos, A. P., Pernal, S. F., Foster, L. J., and Guarna, M. M., “A bio-economic case study of Canadian honey bee (Hymenoptera: Apidae) colonies: Marker-assisted selection (MAS) in queen breeding affects beekeeper profits”, Journal of Economic Entomology, 2017.

S. Ates, Keles, G., Yigezu, Y. A., Demirci, U., Dogan, S., Isik, S., and Sahin, M., “Bio-economic efficiency of creep supplementation of forage legumes or concentrate in pasture-based lamb production system”, Grass and Forage Science, vol. 725011940485672531205154830727058523846344512274722588329812671, no. 4, pp. 818 - 832, 2017.

S. Ates, Keles, G., Demirci, U., Dogan, S., and Ben Salem, H., “Biomass yield and feeding value of rye, triticale, and wheat straw produced under a dual-purpose management system”, Journal of Animal Science, vol. 95, no. 11, p. 4893, 2017.

G. Stephenson, Gwin, L., Schreiner, C., and Brown, S., “Breaking New Ground: Farmer Perspectives on Organic Transition”, Oregon Tilth and OSU Center for Small Farms & Community Food Systems, Corvallis, OR, 2017.

S. A. Mehlenbacher, Smith, D., and McCluskey, R. L., “'Burgundy Lace' ornamental hazelnut.”, HortScience, 2017.

D. T. Booth, Cox, S. E., and Johnson, D. E., “Calibration of Threshold Levels in Vegetation-Cover Measurement Software”, Journal of Range Ecology and Management, 2017.

Z. Deng, Jung, J., Simonsen, J., Wang, Y., and Zhao, Y., “Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.”, J Food Sci, vol. 82, no. 2, pp. 453-462, 2017.

Z. Deng, Jung, J., Simonsen, J., and Zhao, Y., “Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate).”, Food Chem, vol. 232, pp. 359-368, 2017.

T. Svejcar, Boyd, C. S., Davies, K. W., Hamerlynck, E. P., and Svejcar, L., “Challenges and limitations to native species restoration in the Great Basin, USA”, Plant Ecology, no. 1v1111, pp. 81 - 94, 2017.

C. Bishop, Xu, F., Steinbach, R., Ficco, E., Hyzer, J., Blue, S., Stouffer, R. L., and Hennebold, J. D., “Changes in immune cell distribution and their cytokine/chemokine production during regression of the rhesus macaque corpus luteum†”, Biology of Reproduction, vol. 961343141151149912961011611393174622123922150151726141448510912688251117791344141912474708968185425217685113220, no. 6, pp. 1210 - 1220, 2017.

N. Redekar, Eberhart, J., and Parke, J., “Characterization of oomycetes in irrigation water using high-throughput sequencing of nucleic acids.”. 2017.

P. Zhao, Gao, J., Qian, M., and Li, H., “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.

S. Sha, Chen, S., Qian, M., Wang, C., and Xu, Y., “Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction–Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants”, Journal of Agricultural and Food Chemistry, vol. 65, no. 1, pp. 123 - 131, 2017.

S. Chen, Sha, S., Qian, M., and Xu, Y., “Characterization of Volatile Sulfur Compounds in Moutai Liquors by Headspace Solid-Phase Microextraction Gas Chromatography-Pulsed Flame Photometric Detection and Odor Activity Value”, Journal of Food Science, vol. 82, no. 12, pp. 2816 - 2822, 2017.

K. F. Almutairi, Machado, R., Bryla, D. R., and Strik, B. C., “Chemigation with micronized sulfur rapidly reduces soil pH in northern highbush blueberry”, HortScience, 2017.