1. Biblio

Biblio

Found 1778 results
Author [ Title(Desc)] Type Year
Filters: First Letter Of Last Name is P  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
E
D. F. Nadeau, Brutsaert, W., Parlange, M. B., Bou-Zeid, E., Barrenetxea, G., Couach, O., Boldi, M. - O., Selker, J., and Vetterli, M., “Estimation of urban sensible heat flux using a dense wireless network of observations”, Environmental fluid mechanics, vol. 9, pp. 635–653, 2009.
S. A. Powell, Smith, B. B., Timm, K. I., and Menino, A. R., “Estradiol production by preimplantation blastocysts and increased serum progesterone following estradiol treatment in llamas.”, Anim Reprod Sci, vol. 102, no. 1-2, pp. 66-75, 2007.
M. J. Reimers, La Du, J. K., Pereira, C. B., Giovanini, J., and Tanguay, R. L., “Ethanol-dependent toxicity in zebrafish is partially attenuated by antioxidants”, Neurotoxicology and Teratology, vol. 28, no. 4, pp. 497 - 508, 2006.
M. J. Reimers, La Du, J. K., Pereira, C. B., Giovanini, J., and Tanguay, R. L., “Ethanol-dependent toxicity in zebrafish is partially attenuated by antioxidants.”, Neurotoxicol Teratol, vol. 28, no. 4, pp. 497-508, 2006.
K. J. Ponte and Carter, B. J., “Evaluating and improving soil judging contests as a training tool based on a selected proficiency level”, J.Nat.Resour.LifeSci.Educ., vol. 28, 1999.
M. L. Pokorny and Krueger-Mangold, J. M., “Evaluating Montana's Dyer's Woad (Isatis tinctoria) Cooperative Eradication Project”, Weed Technology, vol. 21193947536, no. 01, pp. 262 - 269, 2007.
N. P. Anderson, Hart, J. M., D., H., Sullivan, D. M., Christensen, N. W., and Pirelli, G. J., “Evaluating Soil Nutrients and pH by Depth”, 2010.
Y. Steinberger, Donegan, K., Palm, C., Fieland, V., and Seidler, R. J., “Evaluating the safety of pesticidal transgenic plants”, Proceedings of the International Conference on Modern Agriculture and the Environment. Rehovot, Israel, 1994.
H. Jayne Oldroyd, Pardyjak, E., Higgins, C. W., and Parlange, M. B., “Evaluation and Advancement of Similarity Scalings for a Steep Alpine Slope”, in AGU Fall Meeting Abstracts, 2014.
H. Jayne Oldroyd, Pardyjak, E., Higgins, C. W., and Parlange, M. B., “Evaluation and Advancement of Similarity Scalings for a Steep Alpine Slope”, in AGU Fall Meeting Abstracts, 2014.
S. Hong Park, Dowd, S. E., McReynolds, J. L., Byrd, J. A., Nisbet, D. J., and Ricke, S. C., “Evaluation of feed grade sodium bisulfate impact on gastrointestinal tract microbiota ecology in broilers via a pyrosequencing platform.”, Poult Sci, vol. 94, no. 12, pp. 3040-7, 2015.
J. Pscheidt and Bassinette, J. P., “Evaluation of fungicides for management of apple diseases on Braeburn”, 2015.
J. Pscheidt and Bassinette, J. P., “Evaluation of fungicides for management of mummy berry”, 2016.
M. J. Price, Berger, P. B., Angiolillo, D. J., Teirstein, P. S., Tanguay, J. - F., Kandzari, D. E., Cannon, C. P., and Topol, E. J., “Evaluation of individualized clopidogrel therapy after drug-eluting stent implantation in patients with high residual platelet reactivity: design and rationale of the GRAVITAS trial.”, Am Heart J, vol. 157, no. 5, pp. 818-24, 824.e1, 2009.
D. F. Nadeau, Oldroyd, H. Jayne, Pardyjak, E. R., Higgins, C. W., and Parlange, M. B., “An Evaluation of Local Similarity Scaling Over a Steep Alpine Slope”, in EGU General Assembly Conference Abstracts, 2012.
D. F. Nadeau, Oldroyd, H. Jayne, Pardyjak, E. R., Higgins, C. W., and Parlange, M. B., “An Evaluation of Local Similarity Scaling Over a Steep Alpine Slope”, in EGU General Assembly Conference Abstracts, 2012.
R. C. Braun, Patton, A. J., Kowalewski, A. R., and Braithwaite, E. T., “Evaluation of low-input turfgrass patch and repair ingredients”, ASA, CSSA and SSSA International Annual Meetings. 2019.
K. Donegan, Matyac, C., Seidler, R., and Porteous, A., “Evaluation of methods for sampling, recovery, and enumeration of bacteria applied to the phylloplane.”, Appl Environ Microbiol, vol. 57, no. 1, pp. 51-6, 1991.
C. D. Hahn, Lafontaine, S. R., Pereira, C. B., and Shellhammer, T., “Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers.”, J Agric Food Chem, vol. 66, no. 13, pp. 3505-3513, 2018.
S. E. McCord, Brehm, J. R., Condon, L. A., Dreesmann, L. T., Ellsworth, L. M., Germino, M. J., Herrick, J. E., Howard, B. K., Kachergis, E., Karl, J. W., Knight, A., Meadors, S., Nafus, A., Newingham, B. A., Olsoy, P. J., Pietrasiak, N., Pilliod, D. S., Schaefer, A., Webb, N. P., Wheeler, B., C. Williams, J., and Young, K. E., “Evaluation of the Gap Intercept Method to Measure Rangeland Connectivity”, Rangeland Ecology & Management, 2024.
S. E. McCord, Brehm, J. R., Condon, L. A., Dreesmann, L. T., Ellsworth, L. M., Germino, M. J., Herrick, J. E., Howard, B. K., Kachergis, E., Karl, J. W., Knight, A., Meadors, S., Nafus, A., Newingham, B. A., Olsoy, P. J., Pietrasiak, N., Pilliod, D. S., Schaefer, A., Webb, N. P., Wheeler, B., C. Williams, J., and Young, K. E., “Evaluation of the Gap Intercept Method to Measure Rangeland Connectivity”, Rangeland Ecology & Management, 2024.
S. F. Pernal, Albright, R. L., and Melathopoulos, A. P., “Evaluation of the shaking technique for the economic management of American foulbrood disease of honey bees (Hymenoptera: Apidae).”, J Econ Entomol, vol. 101, no. 4, pp. 1095-104, 2008.
S. F. Pernal, Albright, R. L., and Melathopoulos, A. P., “Evaluation of the shaking technique for the economic management of American foulbrood disease of honey bees (Hymenoptera: Apidae) ”, Journal of Economic Entomology, vol. 101, pp. 1095-1104, 2008.
C. M. Bradish, Fernandez, G. E., Bushakra, J. M., Perkins-Veazie, P., Dossett, M., Bassil, N. V., and Finn, C. E., “Evaluation of vigor and winter hardiness of black raspberry breeding populations ( Rubus occidentalis ) grown in the southeastern US”, Acta Horticulturae, no. 1133, pp. 129 - 134, 2016.
S. Assouline, Tyler, S. W., Selker, J., Lunati, I., Higgins, C. W., and Parlange, M. B., “Evaporation from a shallow water table: Diurnal dynamics of water and heat at the surface of drying sand”, Water Resources Research, vol. 49, pp. 4022–4034, 2013.