Biblio
Found 1773 results
Author Title Type [ Year] Filters: First Letter Of Last Name is P [Clear All Filters]
“Textural and rheological properties of Pacific whiting surimi as affected by nano-scaled fish bone and heating rates.”, Food Chem, vol. 180, pp. 42-7, 2015.
, “Transient receptor potential vanilloid type-1 channel regulates diet-induced obesity, insulin resistance, and leptin resistance.”, FASEB J, vol. 29, no. 8, pp. 3182-92, 2015.
, “Wind turbines and water in irrigated areas”, Agricultural Water Management, pp. 299–300, 2015.
, “Acetyl-CoA Carboxylase Herbicide Tolerance in Bermudagrass”, Agronomy Journal, vol. 106, no. 3, p. 925, 2014.
, “After long-term decline, are aspen recovering in northern Yellowstone?”, Forest Ecology and Management, vol. 329, pp. 108 - 117, 2014.
, “AISO: Annotation of Image Segments with Ontologies”, Journal of Biomedical Semantics, vol. 5, p. 50, 2014.
, “Alleles Contributing to ACCase-Resistance in an Italian Ryegrass (Lolium perenne ssp. multiflorum) Population from Oregon”, Weed Science, vol. 62, no. 03, pp. 468 - 473, 2014.
, “Aquatic mammal science in Latin America: a bibliometric analysis for the first eight years of the Latin American Journal of Aquatic Mammals (2002-2010)”, Latin American Journal of Aquatic Mammals, vol. 9, no. 2, 2014.
, “The avian embryo and its antioxidant defence system”, World's Poultry Science Journal, vol. 70, no. 03, pp. 563 - 574, 2014.
, “Beef Species Symposium: potential limitations of NRC in predicting energetic requirements of beef females within western U.S. grazing systems.”, J Anim Sci, vol. 92, no. 7, pp. 2800-8, 2014.
, “Benzimidazoisoquinolines: a new class of rapidly metabolized aryl hydrocarbon receptor (AhR) ligands that induce AhR-dependent Tregs and prevent murine graft-versus-host disease.”, PLoS One, vol. 9, no. 2, p. e88726, 2014.
, “Benzimidazoisoquinolines: a new class of rapidly metabolized aryl hydrocarbon receptor (AhR) ligands that induce AhR-dependent Tregs and prevent murine graft-versus-host disease.”, PLoS One, vol. 9, no. 2, p. e88726, 2014.
, “Benzimidazoisoquinolines: a new class of rapidly metabolized aryl hydrocarbon receptor (AhR) ligands that induce AhR-dependent Tregs and prevent murine graft-versus-host disease.”, PLoS One, vol. 9, no. 2, p. e88726, 2014.
, “Biología del pasto rosado Melinis repens (Willd.) e implicaciones para su aprovechamiento o control. Revisión”, Revista Mexicana de Ciencias Pecuarias, vol. 5, no. 4, pp. 429 - 442, 2014.
, “'Black Magic'(TM)(APF-77) Primocane-Fruiting Blackberry”, JOURNAL OF THE AMERICAN POMOLOGICAL SOCIETY, vol. 68, pp. 163–170, 2014.
, “Broccoli Cultivar Performance under Organic and Conventional Management Systems and Implications for Crop Improvement”, Crop Science, vol. 54, no. 4, p. 1539, 2014.
, “ Broccoli cultivar performance under organic and conventional management systems and implications for crop improvement”, Crop Science, vol. 54, pp. 1539-1554, 2014.
, “Cetacean ocurrence in the Tayrona National Park, a marine protected area in the Colombian Caribbean”, Latin American Journal of Aquatic Mammals, vol. 9, no. 2, 2014.
, “Cetacean ocurrence in the Tayrona National Park, a marine protected area in the Colombian Caribbean”, Latin American Journal of Aquatic Mammals, vol. 9, no. 2, 2014.
, “’Columbia Star’ thornless trailing blackberry”, HortScience, vol. 49, pp. 1108-1112, 2014.
, “‘Columbia Star’thornless trailing blackberry”, HortScience, vol. 49, pp. 1108–1112, 2014.
, “Comparative iron oxide nanoparticle cellular dosimetry and response in mice by the inhalation and liquid cell culture exposure routes”, Particle and Fibre Toxicology, vol. 1129871397757364843141613724956113181942141321356461541073447, no. 1Suppl 1, 2014.
, “Comparative iron oxide nanoparticle cellular dosimetry and response in mice by the inhalation and liquid cell culture exposure routes”, Particle and Fibre Toxicology, vol. 1129871397757364843141613724956113181942141321356461541073447, no. 1Suppl 1, 2014.
, “Comparison of Screw Cap and Cork Closure Effect on Volatile Sulfur Development during Post-Bottle Ageing”, in Flavour Science, Elsevier, 2014, pp. 267–271.
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