Biblio
Found 440 results
Author Title [ Type] Year Filters: First Letter Of Last Name is Y [Clear All Filters]
““AmaRosa,” a Red Skinned, Red Fleshed Fingerling with High Phytonutrient Value”, American Journal of Potato Research, vol. 89, no. 4, pp. 249 - 254, 2012.
, , “Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis.”, J Agric Food Chem, vol. 64, no. 2, pp. 443-50, 2016.
, “Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis.”, J Agric Food Chem, vol. 64, no. 28, pp. 5717-23, 2016.
, “Assessing newly developed and published vegetation indices for estimating rice leaf nitrogen concentration with ground- and space-based hyperspectral reflectance”, Field Crops Research, vol. 120, no. 2, pp. 299 - 310, 2011.
, “Assessing newly developed and published vegetation indices for estimating rice leaf nitrogen concentration with ground- and space-based hyperspectral reflectance”, Field Crops Research, vol. 120, no. 2, pp. 299 - 310, 2011.
, “The avian embryo and its antioxidant defence system”, World's Poultry Science Journal, vol. 70, no. 03, pp. 563 - 574, 2014.
, “‘Baby Blues’ highbush blueberry”, HortScience, 2016.
, “Bacterial and fungal contributions to soil nitrogen cycling under Douglas fir and red alder at two sites in Oregon”, Soil Biology and Biochemistry, vol. 40, no. 2, pp. 443 - 451, 2008.
, “The Biggest Bang for the Buck: Cost-Effective Vegetation Treatment Outcomes Across Drylands of the Western United States”, Ecological Society of America, vol. 30, no. 7, pp. 1-14, 2020.
, “Bio-economic efficiency of creep supplementation of forage legumes or concentrate in pasture-based lamb production system”, Grass and Forage Science, vol. 725011940485672531205154830727058523846344512274722588329812671, no. 4, pp. 818 - 832, 2017.
, “Biological ontologies in rice databases. An introduction to the activities in Gramene and Oryzabase.”, Plant & cell physiology, vol. 46, pp. 63-8, 2005.
, “Biotic and abiotic factors impacting development, behavior, phenology, and reproductive biology of Drosophila suzukii”, Journal of Pest Science, vol. 89, no. 3, pp. 605 - 619, 2016.
, “Biotransformation of AFFF Component 6:2 Fluorotelomer Thioether Amido Sulfonate Generates 6:2 Fluorotelomer Thioether Carboxylate under Sulfate-Reducing Conditions”, Environmental Science & Technology Letters, vol. 5, no. 5, pp. 283 - 288, 2018.
, “`Black Diamond’ thornless trailing blackberry”, HortScience, vol. 40, pp. 2175-2178, 2005.
, “'Black Diamond' Thornless Trailing Blackberry”, HortScience, vol. 40, no. 7, pp. 2175 - 2178, 2005.
, “`Black Pearl’ thornless trailing blackberry”, HortScience, vol. 40, pp. 2179-2181, 2005.
, “Blueberry economics: The costs of establishing and producing blueberries in the Willamette Valley, Oregon. Oregon State Univ. Pub. AEB 0022”, arec. oregonstate. edu/oaeb/files/pdf/AEB0022. pdf, 2011.
, “Blueberry economics: The costs of establishing and producing organic blueberries in the Willamette Valley, Oregon. Oregon State Univ. Pub. AEB 0023”, arec. oregonstate. edu/oaeb/files/pdf/AEB0023. pdf, 2011.
, “Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries”, Postharvest Biology and Technology, vol. 92, pp. 46 - 53, 2014.
, “Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries”, Postharvest Biology and Technology, vol. 92, pp. 46 - 53, 2014.
, “Blueberry pest management guide for the Willamette Valley”, Oregon State Univ. Ext. Ser. Pub., EM, vol. 8538, 2013.
, “Blueberry production trends in North America, 1992 to 2003 and predictions for growth”, HortTech, vol. 15, pp. 391-398, 2005.
, “Caffeic acid phenethyl ester, a major component of propolis, suppresses high fat diet-induced obesity through inhibiting adipogenesis at the mitotic clonal expansion stage.”, J Agric Food Chem, vol. 62, no. 19, pp. 4306-12, 2014.
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