Biblio

W. Wang, Simonich, S. L. Massey, Giri, B., Chang, Y., Zhang, Y., Jia, Y., Tao, S., Wang, R., Wang, B., Li, W., Cao, J., and Lu, X., “Atmospheric concentrations and air–soil gas exchange of polycyclic aromatic hydrocarbons (PAHs) in remote, rural village and urban areas of Beijing–Tianjin region, North China”, Science of The Total Environment, vol. 409, no. 15, pp. 2942 - 2950, 2011.

W. Jaeger and Egelkraut, T. M., “Biofuel economics in a setting of multiple objectives and unintended consequences”, Renewable and Sustainable Energy Reviews, vol. 15, no. 9, pp. 4320 - 4333, 2011.

D. B. Wester, Sosebee, R. E., Zartman, R. E., Fish, E. B., J. Villalobos, C., Mata-González, R., Jurado, P., and Moffet, C. A., “Biosolids Effects in Chihuahuan Desert Rangelands: A Ten-Year Study”, Applied and Environmental Soil Science, vol. 2011, pp. 1 - 13, 2011.

T. Delcurto, Johnson, T. N., Kennedy, P. L., and Taylor, R. V., “Bird community responses to cattle stocking rates in a Pacific Northwest bunchgrass prairie”, vol. 144, 2011.

T. N. Johnson, Kennedy, P. L., Delcurto, T., and Taylor, R. V., “Bird community responses to cattle stocking rates in a Pacific Northwest bunchgrass prairie”, Agriculture, Ecosystems & Environment, vol. 144, no. 1, pp. 338 - 346, 2011.

J. Julian, Strik, B., and Yang, W., “Blueberry economics: The costs of establishing and producing blueberries in the Willamette Valley, Oregon. Oregon State Univ. Pub. AEB 0022”, arec. oregonstate. edu/oaeb/files/pdf/AEB0022. pdf, 2011.

J. Julian, Strik, B., Pond, E., and Yang, W., “Blueberry economics: The costs of establishing and producing organic blueberries in the Willamette Valley, Oregon. Oregon State Univ. Pub. AEB 0023”, arec. oregonstate. edu/oaeb/files/pdf/AEB0023. pdf, 2011.

J. Jung and Zhao, Y., “Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens.”, Carbohydr Res, vol. 346, no. 13, pp. 1876-84, 2011.

J. Duan, Jiang, Y., and Zhao, Y., “Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids.”, J Food Sci, vol. 76, no. 1, pp. C133-41, 2011.

D. Bachelet, Johnson, B. R., Bridgham, S. D., Dunn, P. V., Anderson, H. E., and Rogers, B. M., “Climate change impacts on western Pacific Northwest prairies and savannas”, Northwest Science, vol. 85, pp. 411–429, 2011.

M. A. Carvallo, Pino, M. - T., Jeknić, Z., Zou, C., Doherty, C. J., Shiu, S. - H., Chen, T. H. H., and Thomashow, M. F., “A comparison of the low temperature transcriptomes and CBF regulons of three plant species that differ in freezing tolerance: Solanum commersonii, Solanum tuberosum, and Arabidopsis thaliana.”, J Exp Bot, vol. 62, no. 11, pp. 3807-19, 2011.

Y. Jiang, Simonsen, J., and Zhao, Y., “Compression-molded biocomposite boards from red and white wine grape pomaces”, Journal of Applied Polymer Science, vol. 119, pp. 2834–2846, 2011.

Y. Jiang, Simonsen, J., and Zhao, Y., “Compression-molded biocomposite boards from red and white wine grape pomaces”, Journal of Applied Polymer Science, vol. 1191142899101261009999418471115567310410329652173221001147923100161196115695435421111004010343233202404829393737, no. 5, pp. 2834 - 2846, 2011.

W. Wang, Jariyasopit, N., Schrlau, J., Jia, Y., Tao, S., Yu, T. - W., Dashwood, R. H., Zhang, W., Wang, X., and Simonich, S. L. Massey, “Concentration and photochemistry of PAHs, NPAHs, and OPAHs and toxicity of PM2.5 during the Beijing Olympic Games”, Environmental Science & Technology, vol. 45, no. 16, pp. 6887 - 6895, 2011.

W. Wang, Jariyasopit, N., Schrlau, J., Jia, Y., Tao, S., Yu, T. - W., Dashwood, R. H., Zhang, W., Wang, X., and Simonich, S. L. Massey, “Concentration and photochemistry of PAHs, NPAHs, and OPAHs and toxicity of PM2.5 during the Beijing Olympic Games”, Environmental Science & Technology, vol. 45, no. 16, pp. 6887 - 6895, 2011.

J. W. Connelly, Knick, S. T., Braun, C. E., Baker, W. L., Beever, E. A., Christiansen, T., Doherty, K. E., Garton, E. O., Hanser, S. E., Johnson, D. H., and , “Conservation of greater sage-grouse”, Greater sage-grouse: ecology and conservation of a landscape species and its habitats. Studies in Avian Biology, vol. 38, pp. 549–563, 2011.

J. A. Ferguson, Woodberry, K., Gillin, C. M., Jackson, D. W. H., Sanders, J. L., Madigan, W., Bildfell, R. J., and Kent, M. L., “CYLICOSPIRURA SPECIES (NEMATODA: SPIROCERCIDAE) AND STOMACH NODULES IN COUGARS (PUMA CONCOLOR) AND BOBCATS (LYNX RUFUS) IN OREGON”, Journal of Wildlife Diseases, vol. 47, no. 1, pp. 140 - 153, 2011.

J. J. James, Svejcar, T., and Rinella, M. James, “Demographic processes limiting seedling recruitment in arid grassland restoration”, Journal of Applied Ecology, vol. 4856201455454102545231791199819069541344161772735011397343178137824832413548434459911444, no. 4, pp. 961 - 969, 2011.

S. H. Park, Jarquin, R., Hanning, I., Almeida, G., and Ricke, S. C., “Detection of Salmonella spp. survival and virulence in poultry feed by targeting the hilA gene”, Journal of applied microbiology, vol. 111, pp. 426–432, 2011.

T. N. Johnson, “Direct and indirect effects of livestock grazing intensity on processes regulating grassland bird populations”, 2011.

J. J. James, Sheley, R., Smith, B. S., and Vasquez, E., “EBIPM Assessment Guidelines - Putting Assessment to Work for More-Informed Land Management Decisions: A How-To Guide”, 2011.

A. - M. Chamberlain, Smith, B. E., Johnson, D. D., Brody, B., Boyd, C. S., and Davies, K. W., “Education in the field: The making of the High Desert Youth Range Camp.”, in Society for Range Management 65th Annual International Meeting, 2011.

R. A. Lybrand, Rasmussen, C., Jardine, A., Troch, P. A., and Chorover, J., “The effects of climate and landscape position on chemical denudation and mineral transformation in the Santa Catalina mountain critical zone observatory”, Applied Geochemistry, vol. 26, pp. s80-s84, 2011.

D. D. Johnson and Davies, K. W., “Effects of integrating mowing and imazapyr on African rue (Peganum harmala L.) and native bunchgrasses.”, in Society for Range Management 65th Annual International Meeting, 2011.

S. Holt, Cordente, A. G., Williams, S. J., Capone, D. L., Jitjaroen, W., Menz, I. R., Curtin, C. D., and Anderson, P. A., “Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma.”, Appl Environ Microbiol, vol. 77, no. 11, pp. 3626-32, 2011.