Biblio
Found 1778 results
Author Title [ Type] Year Filters: First Letter Of Last Name is P [Clear All Filters]
“Corrigendum to" A distributed stream temperature model using high resolution temperature observations" published in Hydrol. Earth Syst. Sci., 11, 1469-1480, 2007”, Hydrology and Earth System Sciences, vol. 15, pp. 3091–3091, 2011.
, “A cost-effective maize ear phenotyping platform enables rapid categorization and quantification of kernels.”, Plant J, vol. 106, no. 2, pp. 566-579, 2021.
, “Cover crop and floor management affect weed coverage and density in an establishing Oregon vineyard”, HortTechnology, vol. 21, pp. 208–216, 2011.
, “Cover Estimations Using Object-Based Image Analysis Rule Sets Developed Across Multiple Scales in Pinyon-Juniper Woodlands”, Rangeland Ecology & Management, vol. 67, no. 3, pp. 318 - 327, 2014.
, “Critical Zone Services: Expanding Context, Constraints, and Currency beyond Ecosystem Services”, Vadose Zone Journal, vol. 14, 2015.
, “Critical Zone Services: Expanding Context, Constraints, and Currency beyond Ecosystem Services”, Vadose Zone Journal, vol. 14, 2015.
, “Crop domestication relaxes both top-down and bottom-up effects on a specialist herbivore”, Basic and Applied Ecology, vol. 10, no. 3, pp. 216 - 227, 2009.
, “Crop Production”, HORTSCIENCE, vol. 45, no. 9, 2010.
, “Crop Production”, HORTSCIENCE, vol. 45, no. 9, 2010.
, “Cross-Scale Analysis Reveals Interacting Predictors of Annual and Perennial Cover in Northern Great Basin Rangelands”, Ecological Applications , vol. 34, no. 4, 2024.
, “Cross‐Scale Analysis Reveals Interacting Predictors of Annual and Perennial Cover in Northern Great Basin Rangelands”, Ecological Applications, 2024.
, “CTL Hyporesponsiveness Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin: Role of Cytokines and Apoptosis”, Toxicology and Applied Pharmacology, vol. 166, no. 3, pp. 214 - 221, 2000.
, “Cull hazelnuts as a lipid source in hog finishing rations: Effects on pork shelf-life and fatty acid composition”, Meat Science, vol. 112, p. 146, 2016.
, “Cultivar and growing region influence return bloom of cranberry uprights”, HortScience, vol. 26, pp. 1366-1367, 1991.
, “Cultivar and sowing date effects on seed yield and oil composition of coriander in Atlantic Canada”, Industrial Crops and Products, vol. 28, pp. 88-94, 2008.
, “Cultivar and sowing date effects on seed yield and oil composition of coriander in Atlantic Canada”, Industrial Crops and Products, vol. 28, no. 1, pp. 88 - 94, 2008.
, “Cultivar and sowing date effects on seed yield and oil composition of coriander in Atlantic Canada”, Industrial Crops and Products, vol. 28, no. 1, pp. 88 - 94, 2008.
, “Cultivar differences and the effect of winter temperature on flower bud development in blackberry”, J. Amer. Soc. Hort. Sci., vol. 76, pp. 495-501, 2002.
, “Cultural traditions across a migratory network shape the genetic structure of southern right whales around Australia and New Zealand”, Scientific Reports, vol. 5, p. 16182, 2015.
, “Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products.”, Food Microbiol, vol. 38, pp. 250-62, 2014.
, “Cyanidin suppresses neoplastic cell transformation by directly targeting phosphatidylinositol 3-kinase”, Food Chemistry, vol. 133, no. 3, pp. 658 - 664, 2012.
, “Darksidea phi, sp. nov., a dark septate root-associated fungus in foundation grasses in North American Great Plains.”, Mycologia, vol. 114, no. 2, pp. 254-269, 2022.
, “De Novo Transcriptome Assembly and Analyses of Gene Expression during Photomorphogenesis in Diploid Wheat Triticum monococcum.”, PLoS ONE, vol. 9, 2014.
, “Decomposition of Genetically Engineered Tobacco Under Field Conditions: Persistence of the Proteinase Inhibitor I Product and Effects on Soil Microbial Respiration and Protozoa, Nematode and Microarthropod Populations”, The Journal of Applied Ecology, vol. 34, no. 3, p. 767, 1997.
, “A decontamination approach using a combination of bisulfate of soda and peracetic acid against Listeria innocua inoculated on whole apples”, Food Control, vol. 84, pp. 106–110, 2018.
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