Biblio

K. R. I. S. T. E. N. C. RUEGG, Anderson, E. C., C. Baker, S., VANT, M. U. R. D. O. C. H., Jackson, J. A., and Palumbi, S. R., “Are Antarctic minke whales unusually abundant because of 20th century whaling?”, Molecular Ecology, vol. 19, no. 2, pp. 281 - 291, 2010.

C. W. Higgins, Katul, G. G., Froidevaux, M., Simeonov, V., and Parlange, M. B., “Are atmospheric surface layer flows ergodic?”, Geophysical Research Letters, vol. 40, pp. 3342–3346, 2013.

S. R. Dewey, Kennedy, P. L., and Stephens, R. M., “Are dawn vocalization surveys effective for monitoring gashawk nest-area occupancy?”, J. Wildl. Manage, vol. 67, no. 2, pp. 390-397, 2003.

D. M. Barnard, Germino, M. J., Bradford, J. B., O'Connor, R., Andrews, C. M., and Shriver, R. K., “Are Drought Indices and Climate Data Good Indicators of Ecologically Relevant Soil Moisture Dynamics in Drylands?”, Ecological Indicators, vol. 133, no. December 2021 article 108379, 2021.

K. W. Davies, Nafus, A. M., and Johnson, D. D., “Are Early Summer Wildfires an Opportunity to Revegetate Exotic Annual Grass–Invaded Plant Communities?”, Rangeland Ecology & Management, vol. 66, no. 2, pp. 234 - 240, 2013.

D. D. Johnson, Davies, K. W., and Nafus, A. M., “Are early summer wildfires an opportunity to revegetate medusahead-invaded rangelands”, in Society for Range Management 66th Annual International Meeting, 2012.

R. Contreras, Velez, J., and Golembiewsk, R., “Are Learning Styles, Study Habits, and Performance Correlated in Woody Plant Identification Students?”, HortTechnology, 2013.

M. Keiluweit, Nico, P. S., Kleber, M., and Fendorf, S., “Are oxygen limitations under recognized regulators of organic carbon turnover in upland soils?”, Biogeochemistry, vol. 12, no. 2-3, pp. 157 - 171, 2016.

J. T. Smith, “Are Sage‐Grouse Fine‐Scale Specialists or Shrub‐Steppe Generalists?”, Journal of Wildlife Management, vol. 84, no. 4, pp. 759-774, 2020.

I. Arismendi and Soto, D., “Are salmon-derived nutrients being incorporated in food webs of invaded streams? Evidence from southern Chile”, Knowledge and Management of Aquatic Ecosystems, no. 405, p. 01, 2012.

Y. Chen, Etuk, L., and Weber, B., “Are small communities at risk of population loss?”, The Annals of Regional Science, vol. 51, no. 2, pp. 343 - 353, 2013.

J. D. Bates, Nafus, A. M., and Davies, K. W., “Are There Benefits to Mowing Wyoming Big Sagebrush Plant Communities? An Evaluation in Southeastern Oregon”, Environmental Management, vol. 484728173277392857283461634661596069441988332647571471671567871644521129810327432253036394629139395250, no. 3, pp. 539 - 546, 2011.

J. R. Fooks, Dundas, S. J., and Awokuse, T. O., “Are there efficiency gains from the removal of natural resource export restrictions? Evidence from British Columbia”, The World Economy, vol. 36, no. 8, pp. 1098-1114, 2013.

D. J. Lewis, Barham, B. L., and Robinson, B., “Are there Spatial Spillovers in the Adoption of Clean Technology? The Case of Organic Dairy Farming”, Land Economics, vol. 87, no. 2, pp. 250-267, 2011.

K. W. Davies and Johnson, D. D., “Are We “Missing the Boat” on Preventing the Spread of Invasive Plants in Rangelands?Abstract”, Invasive Plant Science and Management, vol. 4172214947101810, no. 01, pp. 166 - 171, 2011.

F. He, Qian, Y. P. L., DeWitt, C. A. Mireles, and Qian, M. C., “Aroma Active Compounds in Canned Tuna by Aroma Extract Dilution Analysis”, in XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.

S. Chen, Xu, Y., and Qian, M. C., “Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.”, J Agric Food Chem, vol. 61, no. 47, pp. 11295-302, 2013.

F. He, Qian, Y. P. L., Zhang, Y., Zhang, M., and Qian, M. C., “Aroma Compounds Generation in Brown and Polished Rice during Extrusion”, in XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.

S. Feng, Qian, Y. P. L., and Qian, M. C., “Aroma compounds in ‘Centennial’, ‘Citra’ and ‘Nelson Sauvin’ hop varieties and (R/S)-isomeric ratio of linalool in hops and dry-hopped beer”, in 14th Weurman Flavour Research Symposium, Queens' College University of Cambridge, UK, 2014.

Y. Fang and Qian, M. C., “Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA)”, Flavour and Fragrance Journal, vol. 20, no. 1, pp. 22 - 29, 2005.

S. S. Mahajan, Meunier-Goddik, L., and Qian, M. C., “Aroma Compounds in Sweet Whey Powder”, Journal of Dairy Science, vol. 87, no. 12, pp. 4057 - 4063, 2004.

K. Klesk and Qian, M., “Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.”, J Agric Food Chem, vol. 51, no. 11, pp. 3436-41, 2003.

K. Klesk, Qian, M. C., and Martin, R. R., “Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.”, J Agric Food Chem, vol. 52, no. 16, pp. 5155-61, 2004.

F. Yuan and Qian, M. C., “Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis.”, J Agric Food Chem, vol. 64, no. 2, pp. 443-50, 2016.

F. Yuan, He, F., Qian, Y. P. L., Zheng, J., and Qian, M. C., “Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis.”, J Agric Food Chem, vol. 64, no. 28, pp. 5717-23, 2016.