Biblio

J. A. Tekippe, Hristov, A. N., Heyler, K. S., Zheljazkov, V. D., Ferreira, J. F. S., and Varga, G. A., “Effects of herbs and essential oils on in vitro batch culture ruminal fermentation”, Joint Meeting of the ADSA, AMSA, ASAS and PSA, 2010.

K. J. Walburger, Delcurto, T., Vavra, M., and Clark, A. A., “The Effects of Herbivory and Timber Harvest on Understory Production in Northeastern Oregon”, Burns, OR: Oregon Agricultural Experiment Station, Eastern Oregon Agricultural Research Center, 2005.

J. A. Hall, Bobe, G., Vorachek, W. R., ,, M. Gorman, E., Mosher, W. D., and Pirelli, G. J., “Effects of Feeding Selenium-Enriched Alfalfa Hay on Immunity and Health of Weaned Beef Calves”, Biological Trace Element Research, vol. 1566050160154916642220354378651648287303254937710969769087368711495676917461616894551887642144217904909214271176532701216167, no. 1-32108–9151515111323–411056632013–41–225253921444834411212911–32623242125525, pp. 96 - 110, 2013.

T. Leiva, Cooke, R. F., Aboin, A. Cossolino, Drago, F. L., Gennari, R., and Vasconcelos, J. L. M., “Effects of excessive energy intake and supplementation with chromium propionate on insulin resistance parameters in nonlactating dairy cows”, Journal of Animal Science, vol. 92, no. 2, pp. 775 - 782, 2014.

T. Leiva, Cook, T. W., ão, A. P., Aboin, A. Cossolino, Ranches, J., and Vasconcelos, J. L. M., “Effects of excessive energy intake and supplementation with chromium propionate on insulin resistance parameters, milk production, and reproductive outcomes of lactating dairy cows”, Livestock Science, vol. 180, pp. 121 - 128, 2015.

P. Moriel, Cooke, R. F., Bohnert, D. W., Vendramini, J. M. B., and Arthington, J. D., “Effects of energy supplementation frequency and forage quality on performance, reproductive, and physiological responses of replacement beef heifers”, Journal of Animal Science, vol. 90, no. 7, pp. 2371 - 2380, 2012.

T. Leiva, Cooke, R. F., ão, A. P., Pardelli, U., Rodrigues, R. O., á, F. N., and Vasconcelos, J. L. M., “Effects of concentrate type and chromium propionate on insulin sensitivity, productive and reproductive parameters of lactating dairy cows consuming excessive energy”, animal, vol. 11, no. 03, pp. 436 - 444, 2017.

R. F. Cooke, Cappellozza, B. Ieda, Filho, T. A. Guarnie, Depner, C. M., Lytle, K. A., Jump, D. B., Bohnert, D. W., Cerri, R. L. A., and Vasconcelos, J. L. M., “Effects of calcium salts of soybean oil on factors that influence pregnancy establishment in Bos indicus beef cows”, Journal of Animal Science, vol. 92, no. 5, pp. 2239 - 2250, 2014.

M. M. Reis, Cook, T. W., Ranches, J., and Vasconcelos, J. L. M., “Effects of calcium salts of polyunsaturated fatty acids on productive and reproductive parameters of lactating Holstein cows”, Journal of Dairy Science, vol. 95, no. 12, pp. 7039 - 7050, 2012.

A. Cossolino Aboin, Cooke, R. F., Vieira, F. Victor Rod, Leiva, T., and Vasconcelos, J. L. M., “Effects of bovine somatotropin injection on serum concentrations of progesterone in non-lactating dairy cows”, Livestock Science, vol. 154, no. 1-3, pp. 240 - 245, 2013.

A. Cossolino Aboin, Cooke, R. F., Vieira, F. Victor Rod, Leiva, T., and Vasconcelos, J. L. M., “Effects of bovine somatotropin injection on serum concentrations of progesterone in non-lactating dairy cows”, Livestock Science, vol. 154, no. 1-3, pp. 240 - 245, 2013.

R. O. Rodrigues, Trevisanuto, C., Cooke, R. F., and Vasconcelos, J. L. M., “Effects of body weight loss on serum progesterone concentrations of non-lactating dairy cows”, Theriogenology, vol. 75, no. 1, pp. 131 - 137, 2011.

D. W. Herb, Meints, B., Jennings, R., Romagosa, I., Moscou, M. J., Carey, D., Cistue, L., Filichkin, T., Fisk, S., Helgerson, L., Martens, C., Monsour, R., Thiel, R., Tynan, S., Thomas, W. T. B., Vinkemeier, K., and Hayes, P. M., “Effects of Barley (Hordeum vulgare L.) variety and growing environment on beer flavor”, Journal of the American Society of Brewing Chemists, vol. 75, pp. 345-353, 2017.

W. Hohenboken and Vavra, M., “The Effects of Age at First Lambing on Production and Longevity of Columbia and Targhee Ewes”, 1977.

J. L. Holechek and Vavra, M., “The Effect of Slide and Frequency Observation Numbers on the Precision of Microhistological Analysis”, Journal of Range Management, vol. 34, no. 4, p. 337, 1981.

C. W. Higgins, Froidevaux, M., Simeonov, V., Vercauteren, N., Barry, C., and Parlange, M. B., “The effect of scale on the applicability of Taylor’s frozen turbulence hypothesis in the atmospheric boundary layer”, Boundary-layer meteorology, vol. 143, pp. 379–391, 2012.

M. Vavra, Phillips, R. L., and , “The Effect of Pre-Calving Energy Level on Cow Performance”, 1980.

V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Astatkie, T., and Johnson, B., “EFFECT OF PLANTING DATE, NITROGEN RATE, AND HYBRID ON SUNFLOWER”, Journal of Plant Nutrition, vol. 35, no. 14, pp. 2198 - 2210, 2012.

V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Astatkie, T., and Johnson, B., “Effect of Plant Date, Nitrogen Rate, and Hybrid on Sunflower”, Journal of Plant Nutrition, vol. 14, pp. 2198-2210, 2012.

A. N. Hristov, Lee, C., Cassidy, T., Heyler, K. S., Tekippe, J. A., Varga, G. A., Corl, B., and Brandt, R. C., “Effect of Origanum vulgare L. leaves on rumen fermentation, production, and milk fatty acid composition in lactating dairy cows”, Journal of Dairy Science, vol. 96, no. 2, pp. 1189 - 1202, 2013.

A. G. Stone, Vallad, G. E., Cooperband, L. R., Rotenberg, D., Darby, H. M., James, R. V., Stevenson, W. R., and Goodman, R. M., “The effect of organic amendments on soilborne and foliar diseases in field-grown snap bean and cucumber”, Plant Disease , vol. 87, pp. 1037-1042, 2003.

V. D. Zheljazkov, Vick, B., Ebelhar, W., Buehring, N., and Astatkie, T., “Effect of N on yield and chemical profile of winter canola in Mississippi”, Journal of Oleo Science, vol. 62, no. 7, pp. 453 - 458, 2013.

D. M. Glenn, Carey, A., Bolton, F. E., and Vavra, M., “Effect of N Fertilizer on Protein Content of Grain, Straw, and Chaff Tissues in Soft White Winter Wheat”, Agronomy Journal, vol. 77, no. 2, p. 229, 1985.

P. A. Vazquez-Landaverde, J Torres, A., and Qian, M. C., “Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.”, J Agric Food Chem, vol. 54, no. 24, pp. 9184-92, 2006.

D. D. Voigt, Chevalier, F., Qian, M. C., and Kelly, A. L., “Effect of high-pressure treatment on microbiology, proteolysis, lipolysis and levels of flavour compounds in mature blue-veined cheese”, Innovative food science & emerging technologies, vol. 11, pp. 68–77, 2010.