Biblio

S. P. Good, O'Connor, M., Soderberg, K., Wang, L., and Caylor, K., “Analysis of the distribution of the isotopic composition of evapotranspiration flux in a semi-arid savanna.”, in EGU General Assembly Conference Abstracts, 2013.

C. Rasmussen, Lybrand, R. A., Orem, C., Kielhoffer, J., and Holleran, M., “Western Range and Irrigated Land Resource Region”, in The Soils of the USA, Cham Springer, 2017, pp. 115-130.

P. Jepson, M Murray, K., O, B., D., K., F, N., JK, M., T, M. C., D, O., I, N., K, A., S, B., and De Groote, H., “Pesticide Hazard and Risk Management and Compatibility with IPM”, in Fall Armyworm in Africa: A guide for integrated pest management, First., 2018.

M. M. Dalton and Olen, B., “Agriculture: Impacts, Adaptation, and Mitigation”, in Climate change in the Northwest: Implications for our landscapes, waters, and communities, Island Press, 2013.

J. Denkinger, ña, J., ón, D., Merlen, G., Salazar, S., and Palacios, D. M., Social and Ecological Interactions in the Galapagos IslandsScience and Conservation in the Galapagos IslandsFrom Whaling to Whale Watching: Cetacean Presence and Species Diversity in the Galapagos Marine Reserve, vol. 1. New York, NY: Springer New York, 2012, pp. 217 - 235.

E. Ortega-Rivas, Ed., Processing Effects on Safety and Quality of Foods, vol. 11. CRC Press, 2010.

J. P. Osborne and EDWARDS, C. H. A. R. L. E. S. G., Bacteria Important during Winemaking, vol. 50. Elsevier, 2005, pp. 139 - 177.