Biblio

K. F. Thompson, C. Baker, S., van Helden, A., Patel, S., Millar, C., and Constantine, R., “The world’s rarest whale”, Current Biology, vol. 22, no. 21, pp. R905 - R906, 2012.

J. Ding, Bierma, J., Smith, M. R., Poliner, E., Wolfe, C., Hadduck, A. N., Zara, S., Jirikovic, M., van Zee, K., Penner, M. H., Patton-Vogt, J., and Bakalinsky, A. T., “Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement.”, Appl Microbiol Biotechnol, vol. 97, no. 16, pp. 7405-16, 2013.

L. Moraes é Vasconcelos, Filho, O. Gomes á, and Cooke, R. F., Advances in Experimental Medicine and BiologyCurrent and Future Reproductive Technologies and World Food ProductionImpacts of Reproductive Technologies on Beef Production in South America, vol. 752. New York, NY: Springer New York, 2013, pp. 161 - 180.

R. Contreras, Velez, J., and Golembiewsk, R., “Are Learning Styles, Study Habits, and Performance Correlated in Woody Plant Identification Students?”, HortTechnology, 2013.

R. Van Der Ark, Blokker, P., Bolshaw, L., Brouwer, E. Richard, Hughes, P. S., Kessels, H., Olierook, F., and Van Veen, M., “Beverages and foodstuffs resistant to light induced flavor changes, processes for making the same, and compositions for imparting such resistance”. 2013.

R. Van Der Ark, Blokker, P., Bolshaw, L., Brouwer, E. Richard, Hughes, P. S., Kessels, H., Olierook, F., and Van Veen, M., “Beverages and foodstuffs resistant to light induced flavor changes, processes for making the same, and compositions for imparting such resistance”. 2013.

D. Damiran, Delcurto, T., Findholt, S. L., Johnson, B. K., and Vavra, M., “Comparison of Bite-Count and Rumen Evacuation Techniques to Estimate Cattle Diet Quality”, Rangeland Ecology & Management, vol. 66, no. 1, pp. 106 - 109, 2013.

B. Ieda Cappellozza, Bohnert, D. W., Schauer, C. S., Falck, S. J., Vanzant, E. S., Harmon, D. L., and Cooke, R. F., “Daily and alternate day supplementation of urea or soybean meal to ruminants consuming low-quality cool-season forage: II. Effects on ruminal fermentation”, Livestock Science, vol. 155, no. 2-3, pp. 214 - 222, 2013.

J. A. Hall, Bobe, G., Hunter, J. K., Vorachek, W. R., Stewart, W. C., Vanegas, J. A., Estill, C. T., Mosher, W. D., and Pirelli, G. J., “Effect of Feeding Selenium-Fertilized Alfalfa Hay on Performance of Weaned Beef Calves”, PLoS ONE, no. 3, p. e58188, 2013.

J. A. Hall, Bobe, G., Hunter, J. K., Vorachek, W. R., Stewart, W. C., Vanegas, J. A., Estill, C. T., Mosher, W. D., and Pirelli, G. J., “Effect of Feeding Selenium-Fertilized Alfalfa Hay on Performance of Weaned Beef Calves”, PLoS ONE, no. 3, p. e58188, 2013.

V. D. Zheljazkov, Vick, B., Ebelhar, W., Buehring, N., and Astatkie, T., “Effect of N on yield and chemical profile of winter canola in Mississippi”, Journal of Oleo Science, vol. 62, no. 7, pp. 453 - 458, 2013.

A. N. Hristov, Lee, C., Cassidy, T., Heyler, K. S., Tekippe, J. A., Varga, G. A., Corl, B., and Brandt, R. C., “Effect of Origanum vulgare L. leaves on rumen fermentation, production, and milk fatty acid composition in lactating dairy cows”, Journal of Dairy Science, vol. 96, no. 2, pp. 1189 - 1202, 2013.

A. Cossolino Aboin, Cooke, R. F., Vieira, F. Victor Rod, Leiva, T., and Vasconcelos, J. L. M., “Effects of bovine somatotropin injection on serum concentrations of progesterone in non-lactating dairy cows”, Livestock Science, vol. 154, no. 1-3, pp. 240 - 245, 2013.

A. Cossolino Aboin, Cooke, R. F., Vieira, F. Victor Rod, Leiva, T., and Vasconcelos, J. L. M., “Effects of bovine somatotropin injection on serum concentrations of progesterone in non-lactating dairy cows”, Livestock Science, vol. 154, no. 1-3, pp. 240 - 245, 2013.

J. A. Hall, Bobe, G., Vorachek, W. R., ,, M. Gorman, E., Mosher, W. D., and Pirelli, G. J., “Effects of Feeding Selenium-Enriched Alfalfa Hay on Immunity and Health of Weaned Beef Calves”, Biological Trace Element Research, vol. 1566050160154916642220354378651648287303254937710969769087368711495676917461616894551887642144217904909214271176532701216167, no. 1-32108–9151515111323–411056632013–41–225253921444834411212911–32623242125525, pp. 96 - 110, 2013.

T. Leiva, Cooke, R. F., Aboin, A. Cossolino, Soares, H. F., Barbosa, M., Madureira, A. M. L., Borges, M. A. F., and Vasconcelos, J. L. M., “Effects of propiogenic ingredients on serum concentration of insulin and progesterone in non-lactating cows”, Livestock Science, vol. 153, no. 1-3, pp. 165 - 172, 2013.

F. H. Aono, Cook, T. W., Alfieri, A. A., and Vasconcelos, J. L. M., “Effects of vaccination against reproductive diseases on reproductive performance of beef cows submitted to fixed-timed AI in Brazilian cow-calf operations”, Theriogenology, vol. 79, no. 2, pp. 242 - 248, 2013.

M. H. C. Pereira, Cook, T. W., Alfieri, A. A., and Vasconcelos, J. L. M., “Effects of vaccination against reproductive diseases on reproductive performance of lactating dairy cows submitted to AI”, Animal Reproduction Science, vol. 137, no. 3-4, pp. 156 - 162, 2013.

R. Ceballos, Sankoli, S. Madhukar, Ramnath, S., Venkataramegowda, S., Murthy, G. S., and Ceballos, R. Michael, “Evaluation of phytochemicals and in vitro antioxidant studies of Toddalia asiatica leaf”, Medicinal Plants-International Journal of Phytomedicines and Related Industries, vol. 5, pp. 202–205, 2013.

R. Stacconi M.V., A., G., D., D., B., M., M., O., C., I., V., W., and G., A., “First field records of Pachycrepoideus vindemmiae (Rondani) (Hymenoptera Pteromalidae) as a parasitoid of Drosophila suzukii in European and Oregon Small fruit production areas”, Entomologia, vol. 1, pp. 11-16, 2013.

L. Vargas-Chacoff, Quilodan, L., Bertran, C., Arismendi, I., Fierro, P., Tapia, J., Pena-Cortes, F., and Hauenstein, E., Food of rainbow trout and changes in soil use: the Chilean example. In: Trout: from physiology to conservation. NY, USA: Nova Science Publishers, 2013.

R. VanderMeer and Choi, M. - Y., “Formicidae (Ant) control using double-stranded RNA constructs”, 2013.

V. Amarasinghe, Dharmawardhana, P. D., and Jaiswal, P., “Functional Annotation of Plant Genomes”, in Cereal genomics II, P. K. Gupta and Varshney, R. K., Eds. 2013, p. 155.

J. M. B. Vendramini, Dubex, J. J. C. B., and Cooke, R. F., “Grass and legumes of Temperate Climate”, in Forragicultura: Ciencia, Tecnologia, e Gestao dos Recursos Forrageiros, 2013.

C. M., Rondon, S. I., and Van Vleet, S. M., “Insect identification educational volunteers created in train the trainer workshops in Oregon and Washington”, Journal of Extension, vol. 51, no. 3, 2013.