Biblio

Found 1633 results
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2015
T. - G. Lim, Jeon, A. Ji, Yoon, J. Hye, Song, D., Kim, J. - E., Kwon, J. Yeon, Kim, J. Rhan, Kang, N. Joo, Park, J. - S., Yeom, M. Hun, Oh, D. - K., Lim, Y., Lee, C. C., Lee, C. Yong, and Lee, K. Won, 20-O-β-D-glucopyranosyl-20(S)-protopanaxadiol, a metabolite of ginsenoside Rb1, enhances the production of hyaluronic acid through the activation of ERK and Akt mediated by Src tyrosin kinase in human keratinocytes., Int J Mol Med, vol. 35, no. 5, pp. 1388-94, 2015.
T. - G. Lim, Jeon, A. Ji, Yoon, J. Hye, Song, D., Kim, J. - E., Kwon, J. Yeon, Kim, J. Rhan, Kang, N. Joo, Park, J. - S., Yeom, M. Hun, Oh, D. - K., Lim, Y., Lee, C. C., Lee, C. Yong, and Lee, K. Won, 20-O-β-D-glucopyranosyl-20(S)-protopanaxadiol, a metabolite of ginsenoside Rb1, enhances the production of hyaluronic acid through the activation of ERK and Akt mediated by Src tyrosin kinase in human keratinocytes., Int J Mol Med, vol. 35, no. 5, pp. 1388-94, 2015.
T. - G. Lim, Jeon, A. Ji, Yoon, J. Hye, Song, D., Kim, J. - E., Kwon, J. Yeon, Kim, J. Rhan, Kang, N. Joo, Park, J. - S., Yeom, M. Hun, Oh, D. - K., Lim, Y., Lee, C. C., Lee, C. Yong, and Lee, K. Won, 20-O-β-D-glucopyranosyl-20(S)-protopanaxadiol, a metabolite of ginsenoside Rb1, enhances the production of hyaluronic acid through the activation of ERK and Akt mediated by Src tyrosin kinase in human keratinocytes., Int J Mol Med, vol. 35, no. 5, pp. 1388-94, 2015.
T. - G. Lim, Jeon, A. Ji, Yoon, J. Hye, Song, D., Kim, J. - E., Kwon, J. Yeon, Kim, J. Rhan, Kang, N. Joo, Park, J. - S., Yeom, M. Hun, Oh, D. - K., Lim, Y., Lee, C. C., Lee, C. Yong, and Lee, K. Won, 20-O-β-D-glucopyranosyl-20(S)-protopanaxadiol, a metabolite of ginsenoside Rb1, enhances the production of hyaluronic acid through the activation of ERK and Akt mediated by Src tyrosin kinase in human keratinocytes., Int J Mol Med, vol. 35, no. 5, pp. 1388-94, 2015.
T. - G. Lim, Jeon, A. Ji, Yoon, J. Hye, Song, D., Kim, J. - E., Kwon, J. Yeon, Kim, J. Rhan, Kang, N. Joo, Park, J. - S., Yeom, M. Hun, Oh, D. - K., Lim, Y., Lee, C. C., Lee, C. Yong, and Lee, K. Won, 20-O-β-D-glucopyranosyl-20(S)-protopanaxadiol, a metabolite of ginsenoside Rb1, enhances the production of hyaluronic acid through the activation of ERK and Akt mediated by Src tyrosin kinase in human keratinocytes., Int J Mol Med, vol. 35, no. 5, pp. 1388-94, 2015.
T. Lemein, Cox, D. T., Albert, D. A., and Mori, N., Accuracy of image analysis compared to field methodologies for measuring emergent vegetation morphology, 2015.
T. Lemein, Cox, D., Albert, D. A., and Mori, N., Accuracy of optical image analysis compared to conventionalvegetation measurements for estimating morphological features of emergent vegetation, Estuarine, Coastal and Shelf Science, vol. 155, pp. 66-74, 2015.
T. D. Hubbard, Murray, I. A., Bisson, W. H., Lahoti, T. S., Gowda, K., Amin, S. G., Patterson, A. D., and Perdew, G. H., Adaptation of the human aryl hydrocarbon receptor to sense microbiota-derived indoles, Scientific reports, vol. 5, 2015.
Y. Jin, Deng, Y., Qian, B., Zhang, Y., Liu, Z., and Zhao, Y., Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure., Food Chem Toxicol, vol. 76, pp. 86-93, 2015.
Z. Hu, Brooks, S. A., Dormoy, V., Hsu, C. - W., Hsu, H. - Y., Lin, L. - T., Massfelder, T., W Rathmell, K., Xia, M., Al-Mulla, F., and Bisson, W. H., Assessing the carcinogenic potential of low-dose exposures to chemical mixtures in the environment: focus on the cancer hallmark of tumor angiogenesis, Carcinogenesis, vol. 36, pp. S184–S202, 2015.
W. H. Goodson, Lowe, L., Carpenter, D. O., Gilbertson, M., Ali, A. Manaf, Salsamendi, A. Lopez de C., Lasfar, A., Carnero, A., Azqueta, A., Amedei, A., and Bisson, W. H., Assessing the carcinogenic potential of low-dose exposures to chemical mixtures in the environment: the challenge ahead, Carcinogenesis, vol. 36, pp. S254–S296, 2015.
W. H. Goodson, Lowe, L., Carpenter, D. O., Gilbertson, M., Ali, A. Manaf, Salsamendi, A. Lopez de C., Lasfar, A., Carnero, A., Azqueta, A., Amedei, A., and Bisson, W. H., Assessing the carcinogenic potential of low-dose exposures to chemical mixtures in the environment: the challenge ahead, Carcinogenesis, vol. 36, pp. S254–S296, 2015.
S. C. Lishawa, Lawrence, B. A., Albert, D. A., and Tuchman, N. C., Biomass harvest of invasive Typha promotes plant diversity in a Great Lakes coastal wetland, Restoration Ecology, vol. 23, no. 3, pp. 228 - 237, 2015.
S. C. Lishawa, Lawrence, B. A., Albert, D. A., and Tuchman, N. C., Biomass harvest of invasive Typha promotes plant diversity in a Great Lakes coastal wetland, Restoration Ecology, vol. 23, no. 3, pp. 228 - 237, 2015.
D. T. Price, Scott, D., Lomas, M. R., McKenney, D. W., Bachelet, D., Drapek, R. J., Lenihan, J. M., Neilson, R. P., Woodward, F. I., Foley, J. A., and , A brief description of the VINCERA project; vulnerability and impacts of North American forests to climate change: ecosystem responses and adaptation., Global Vegetation Dynamics: Concepts and Applications in the MC1 Model, vol. 213, p. 61, 2015.
D. T. Price, Scott, D., Lomas, M. R., McKenney, D. W., Bachelet, D., Drapek, R. J., Lenihan, J. M., Neilson, R. P., Woodward, F. I., Foley, J. A., and , A brief description of the VINCERA project; vulnerability and impacts of North American forests to climate change: ecosystem responses and adaptation., Global Vegetation Dynamics: Concepts and Applications in the MC1 Model, vol. 213, p. 61, 2015.
W. Bum Huh, Kim, J. - E., Kang, Y. - G., Park, G., Lim, T. - G., Kwon, J. Yeon, Song, D. Som, Jeong, E. Hee, Lee, C. C., Son, J. Eun, Seo, S. Gwon, Lee, E., Kim, J. Rhan, Lee, C. Yong, Park, J. Seong, and Lee, K. Won, Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K., PLoS One, vol. 10, no. 6, p. e0128365, 2015.
W. Bum Huh, Kim, J. - E., Kang, Y. - G., Park, G., Lim, T. - G., Kwon, J. Yeon, Song, D. Som, Jeong, E. Hee, Lee, C. C., Son, J. Eun, Seo, S. Gwon, Lee, E., Kim, J. Rhan, Lee, C. Yong, Park, J. Seong, and Lee, K. Won, Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K., PLoS One, vol. 10, no. 6, p. e0128365, 2015.
W. Bum Huh, Kim, J. - E., Kang, Y. - G., Park, G., Lim, T. - G., Kwon, J. Yeon, Song, D. Som, Jeong, E. Hee, Lee, C. C., Son, J. Eun, Seo, S. Gwon, Lee, E., Kim, J. Rhan, Lee, C. Yong, Park, J. Seong, and Lee, K. Won, Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K., PLoS One, vol. 10, no. 6, p. e0128365, 2015.
W. Bum Huh, Kim, J. - E., Kang, Y. - G., Park, G., Lim, T. - G., Kwon, J. Yeon, Song, D. Som, Jeong, E. Hee, Lee, C. C., Son, J. Eun, Seo, S. Gwon, Lee, E., Kim, J. Rhan, Lee, C. Yong, Park, J. Seong, and Lee, K. Won, Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K., PLoS One, vol. 10, no. 6, p. e0128365, 2015.
W. Bum Huh, Kim, J. - E., Kang, Y. - G., Park, G., Lim, T. - G., Kwon, J. Yeon, Song, D. Som, Jeong, E. Hee, Lee, C. C., Son, J. Eun, Seo, S. Gwon, Lee, E., Kim, J. Rhan, Lee, C. Yong, Park, J. Seong, and Lee, K. Won, Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K., PLoS One, vol. 10, no. 6, p. e0128365, 2015.
S. A. S. Langie, Koppen, G., Desaulniers, D., Al-Mulla, F., Al-Temaimi, R., Amedei, A., Azqueta, A., Bisson, W. H., Brown, D., Brunborg, G., and , Causes of genome instability: the effect of low dose chemical exposures in modern society, Carcinogenesis, vol. 36, pp. S61–S88, 2015.
J. C. Lee, Dalton, D. T., Swoboda-Bhattari, K., Bruck, D. J., Burrack, H. J., Strik, B. C., Woltz, J. M., and Walton, V. M., Characterization and manipulation of fruit susceptibility to Drosophila suzukii, Pest Sci., 2015.
J. Yue, Zheng, Y., Liu, Z., Deng, Y., Jing, Y., Luo, Y., Yu, W., and Zhao, Y., Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS, International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.