1. Biblio

Biblio

Found 468 results
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2010
M. T. Hamblin, Close, T. J., Bhat, P. R., Chao, S., Kling, J. G., K. Abraham, J., Blake, T. K., Brooks, W. S., Cooper, B., Griffey, C. A., Hayes, P. M., Hole, D. J., Horsley, R. D., Obert, D. E., Smith, K. P., Ullrich, S. E., Muehlbauer, G. J., and Jannink, J. - L., “Population Structure and Linkage Disequilibrium in U.S. Barley Germplasm: Implications for Association Mapping”, Crop Science, vol. 50, no. 2, p. 556, 2010.
E. Ortega-Rivas, Ed., Processing Effects on Safety and Quality of Foods, vol. 11. CRC Press, 2010.
Z. Liu, Oliveira, A. C. M., and Su, Y. - C., “Purification and Characterization of Pepsin-Solubilized Collagen from Skin and Connective Tissue of Giant Red Sea Cucumber (Parastichopus californicus)”, Journal of Agricultural and Food Chemistry, vol. 58, no. 2, pp. 1270 - 1274, 2010.
J. Chen, Souza, E. J., Bosque-Pérez, N. A., Guttieri, M. J., O'Brien, K. L., Windes, J. M., Guy, S. O., Brown, B. D., Chen, X. M., and Zemetra, R. S., “Registration of ‘UI Winchester’ Wheat”, Journal of Plant Registrations, vol. 4, no. 3, p. 224, 2010.
A. G. Fernald, S. Cevik, Y., Ochoa, C., Tidwell, V. C., J. King, P., and Guldan, S. J., “River Hydrograph Retransmission Functions of Irrigated Valley Surface Water–Groundwater Interactions”, Journal of Irrigation and Drainage Engineering, vol. 136, no. 12, pp. 823 - 835, 2010.
J. D. Rowe, Harbertson, J. F., Osborne, J. P., Freitag, M., Lim, J., and Bakalinsky, A. T., “Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees.”, J Agric Food Chem, vol. 58, no. 4, pp. 2337-46, 2010.
B. G. Green, Lim, J., Osterhoff, F., Blacher, K., and Nachtigal, D., “Taste mixture interactions: suppression, additivity, and the predominance of sweetness”, Physiology & behavior, vol. 101, pp. 731–737, 2010.
N. Ochiai, Dragila, M., and Parke, J., “Three-Dimensional Tracking of Colloids at the Pore Scale Using Epifluorescence Microscopy”, Vadose Zone Journal, vol. 9, no. 3, p. 576, 2010.
C. Ou, Du, X., Shellie, K., Ross, C., and Qian, M. C., “Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.”, J Agric Food Chem, vol. 58, no. 24, pp. 12890-8, 2010.
J. S. Owen, Zazirska-Gabriel, M., Sullivan, D. M., Altland, J. E., and Albano, J. P., “Water use and growth of two woody taxa produced in varying indigenous Douglas fir based soilless substrates”, HortScience, 2010.
2009
I. Arismendi, Soto, D., Penaluna, B., JARA, C. A. R. L. O. S., LEAL, C. A. R. L. O. S., and ón-Muñoz, J., “Aquaculture, non-native salmonid invasions and associated declines of native fishes in Northern Patagonian lakes”, Freshwater Biology, vol. 54, no. 5, pp. 1135 - 1147, 2009.
J. Osborne-Gowey, Strittholt, J., Bergquist, J., Ward, B. C., Sheehan, T., Comendant, T., and Bachelet, D., “Data Basin Aquatic Center: expanding access to aquatic conservation data, analysis tools, people and practical answers”, in AGU Fall Meeting Abstracts, 2009.
D. Bachelet, Strittholt, J., Ward, B. C., Sheehan, T., Comendant, T., Lenihan, J. M., and Osborne-Gowey, J., “Data Basin Climate Center: where to get datasets, manipulate them, and generate practical answers”, in AGU Fall Meeting Abstracts, 2009.
T. Comendant, Strittholt, J., Frost, P., Ward, B. C., Bachelet, D., and Osborne-Gowey, J., “Data Basin: Expanding Access to Conservation Data, Tools, and People”, in AGU Fall Meeting Abstracts, 2009.
J. J. Roberts, öök, T. O., Ludsin, S. A., Pothoven, S. A., Vanderploeg, H. A., and Brandt, S. B., “Effects of hypolimnetic hypoxia on foraging and distributions of Lake Erie yellow perch”, Journal of Experimental Marine Biology and Ecology, vol. 381, pp. S132 - S142, 2009.
S. A. Pothoven, Vanderploeg, H. A., Ludsin, S. A., öök, T. O., and Brandt, S. B., “Feeding ecology of emerald shiners and rainbow smelt in central Lake Erie”, Journal of Great Lakes Research, vol. 35, no. 2, pp. 190 - 198, 2009.
H. A. Vanderploeg, Ludsin, S. A., Ruberg, S. A., öök, T. O., Pothoven, S. A., Brandt, S. B., Lang, G. A., Liebig, J. R., and Cavaletto, J. F., “Hypoxia affects spatial distributions and overlap of pelagic fish, zooplankton, and phytoplankton in Lake Erie”, Journal of Experimental Marine Biology and Ecology, vol. 381, pp. S92 - S107, 2009.
A. Fanigliulo, Comes, S., Pacella, R., Crescenzi, A., Momol, M. T., Olson, S. M., and Reitz, S., “INTEGRATED MANAGEMENT OF VIRAL DISEASES IN FIELD-GROWN TOMATOES IN SOUTHERN ITALY”, Acta Horticulturae, no. 808, pp. 387 - 392, 2009.
R. T. Dillon Jr, Robinson, J. D., Wissinger, S. A., Greig, H., McIntosh, A., Baker, M. A., de Guzman, G., Ostermiller, J. D., Gaudes, A., Artigas, J., and , “Macroinvertebrate community dynamics: strong negative response to salmon redd construction and weak response to salmon-derived nutrient uptake”, Journal of the North American Benthological Society, vol. 28, 2009.
W. H. Bisson, Koch, D. C., O'Donnell, E. F., Khalil, S. M., Kerkvliet, N. I., Tanguay, R. L., Abagyan, R., and Kolluri, S. Kumar, “Modeling of the aryl hydrocarbon receptor (AhR) ligand binding domain and its utility in virtual ligand screening to predict new AhR ligands.”, J Med Chem, vol. 52, no. 18, pp. 5635-41, 2009.
W. H. Bisson, Koch, D. C., O'Donnell, E. F., Khalil, S. M., Kerkvliet, N. I., Tanguay, R. L., Abagyan, R., and Kolluri, S. Kumar, “Modeling of the aryl hydrocarbon receptor (AhR) ligand binding domain and its utility in virtual ligand screening to predict new AhR ligands”, Journal of medicinal chemistry, vol. 52, pp. 5635–5641, 2009.
D. W. Schwilk, Keeley, J. E., Knapp, E. E., McIver, J., Bailey, J. D., Fettig, C. J., Fiedler, C. E., Harrod, R. J., Moghaddas, J. J., Outcalt, K. W., Skinner, C. N., Stephens, S. L., Waldrop, T. A., Yaussy, D. A., and Youngblood, A., “The National Fire and Fire Surrogate study: effects of fuel reduction methods on forest vegetation structure and fuels.”, Ecol Appl, vol. 19, no. 2, pp. 285-304, 2009.
J. I. Rey, Hayes, P. M., Petrie, S., Corey, A., Flowers, M. D., Ohm, J. B., Ong, C. K., Rhinhart, K., and Ross, A. S., “Production of Dryland Barley for Human Food: Quality and Agronomic Performance”, Crop Science, vol. 49, no. 1, p. 347, 2009.
J. I. Rey, Hayes, P. M., Petrie, S., Corey, A., Flowers, M. D., Ohm, J. B., Ong, C. K., Rhinhart, K., and Ross, A. S., “Production of Dryland Barley for Human Food: Quality and Agronomic Performance”, Crop Science, vol. 49, no. 1, p. 347, 2009.
J. B. Ohm, Ross, A. S., Peterson, C. J., and Morris, C. F., “Relationships of Quality Characteristics with Size-Exclusion HPLC Chromatogram of Protein Extract in Soft White Winter Wheats”, Cereal Chemistry Journal, vol. 86, no. 2, pp. 197 - 203, 2009.