Biblio

E. F. O'Donnell, Saili, K. S., Koch, D. C., Kopparapu, P. R., Farrer, D., Bisson, W. H., Mathew, L. K., Sengupta, S., Kerkvliet, N. I., Tanguay, R., and , “The anti-inflammatory drug leflunomide is an agonist of the aryl hydrocarbon receptor”, PLoS One, vol. 5, p. e13128, 2010.

E. F. O'Donnell, Saili, K. S., Koch, D. C., Kopparapu, P. R., Farrer, D., Bisson, W. H., Mathew, L. K., Sengupta, S., Kerkvliet, N. I., Tanguay, R. L., and Kolluri, S., “The Anti-Inflammatory Drug Leflunomide Is an Agonist of the Aryl Hydrocarbon Receptor”, PLoS ONE, vol. 5, no. 10, p. e13128, 2010.

E. F. O'Donnell, Saili, K. S., Koch, D. C., Kopparapu, P. R., Farrer, D., Bisson, W. H., Mathew, L. K., Sengupta, S., Kerkvliet, N. I., Tanguay, R. L., and Kolluri, S. Kumar, “The anti-inflammatory drug leflunomide is an agonist of the aryl hydrocarbon receptor.”, PLoS One, vol. 5, no. 10, 2010.

R. A. Spotts, Olsen, J., Long, L., and Pscheidt, J., “Bacterial Canker of Sweet Cherry in Oregon”, 2010.

K. G. O'Malley, Ford, M. J., and Hard, J. J., “Clock polymorphism in Pacific salmon: evidence for variable selection along a latitudinal gradient”, Proceedings of the Royal Society B: Biological Sciences, vol. 277222663121717327528083501616916245173275132166107772727841101264103112, no. 170157791353694223165323455346151592412, pp. 3703 - 3714, 2010.

H. J. Gerber, Steyn, W. J., Theron, K. I., T Baugher, A., Ellis, K., Remcheck, J., Lesser, K., Schupp, J., Winzeler, E., Reichard, K., Oh, W., Runkle, E. S., Warner, R. M., Zheljazkov, V. D., Astatkie, T., Horgan, T., S Rogers, M., Petridis, A., Koukourikou, M., Sotiropoulos, T., Stylianidis, D., Kao, C. - Y., Lee, Y. - I., Bi, G., Evans, W. B., Spiers, J. M., Witcher, A. L., Zheng, Y., Cayanan, D. Feliciano, Dixon, M., and Pooler, M. R., “Crop Production”, HORTSCIENCE, vol. 45, no. 9, 2010.

J. R. Cole, Myrold, D. D., Nakatsu, C. H., Owens, P. R., Kowalchuk, G. A., Tebbe, C. C., and Tiedje, T. M., “Development of soil metadata standards for international DNA sequence databases”, in Proceedings of the 19th World Congress of Soil Science, Soil Solutions for a Changing World, 2010.

T. Kongraksawech, Ross, A. S., and Ong, Y. - L., “Effect of Carbonate on Co-Extraction of Arabinoxylans with Glutenin Macropolymer”, Cereal Chemistry Journal, vol. 87, no. 1, pp. 86 - 88, 2010.

S. M. Marr, Marchetti, M. P., Olden, J. D., García-Berthou, E., Morgan, D. L., Arismendi, I., Day, J. A., Griffiths, C. L., and Skelton, P. H., “Freshwater fish introductions in mediterranean-climate regions: are there commonalities in the conservation problem?”, Diversity and Distributions, vol. 16, no. 4, pp. 606 - 619, 2010.

Y. L. Ong, Ross, A. S., and Engle, D. A., “Glutenin Macropolymer in Salted and Alkaline Noodle Doughs”, Cereal Chemistry Journal, vol. 87, no. 1, pp. 79 - 85, 2010.

M. K. O’Neill, Shock, C. C., Lombard, K. A., Heyduck, R. F., Feibert, E. B. G., Smeal, D., and Arnold, R. N., “Hybrid poplar (Populus ssp.) selections for arid and semi-arid intermountain regions of the western United States”, Agroforestry Systems, vol. 79, no. 3, pp. 409 - 418, 2010.

L. Laikre, ALLENDORF, F. R. E. D. W., ARONER, L. A. U. R. E. L. C., C. Baker, S., GREGOVICH, D. A. V. I. D. P., HANSEN, M. I. C. H. A. E. L. M., Jackson, J. A., Kendall, K. C., McKelvey, K., NEEL, M. A. I. L. E. C., OLIVIERI, I. S. A. B. E. L. L. E., RYMAN, N. I. L. S., SCHWARTZ, M. I. C. H. A. E. L. K., BULL, R. U. T. H. S. H. O. R. T., STETZ, J. E. F. F. R. E. Y. B., TALLMON, D. A. V. I. D. A., Taylor, B. L., VOJTA, C. H. R. I. S. T. I. N. A. D., WALLER, D. O. N. A. L. D. M., and WAPLES, R. O. B. I. N. S., “Neglect of Genetic Diversity in Implementation of the Convention on Biological Diversity”, Conservation Biology, vol. 24, no. 1, pp. 86 - 88, 2010.

T. Filichkin, .A.Vinje, M., Budde, A. D., Corey, A. E., Duke, S. H., Gallagher, L., Helgesson, J., Henson, C. A., Obert, D. E., Ohm, J. B., Ross, A. S., Petrie, S., and Hayes, P. M., “Phenotypic variation for diastatic power, beta-amylase activity and thermostability vs. Bmy1 allelic variation in North American barley”, Crop Science, 2010.

T. Filichkin, .A.Vinje, M., Budde, A. D., Corey, A. E., Duke, S. H., Gallagher, L., Helgesson, J., Henson, C. A., Obert, D. E., Ohm, J. B., Ross, A. S., Petrie, S., and Hayes, P. M., “Phenotypic variation for diastatic power, beta-amylase activity and thermostability vs. Bmy1 allelic variation in North American barley”, Crop Science, 2010.

M. T. Hamblin, Close, T. J., Bhat, P. R., Chao, S., Kling, J. G., K. Abraham, J., Blake, T. K., Brooks, W. S., Cooper, B., Griffey, C. A., Hayes, P. M., Hole, D. J., Horsley, R. D., Obert, D. E., Smith, K. P., Ullrich, S. E., Muehlbauer, G. J., and Jannink, J. - L., “Population Structure and Linkage Disequilibrium in U.S. Barley Germplasm: Implications for Association Mapping”, Crop Science, vol. 50, no. 2, p. 556, 2010.

E. Ortega-Rivas, Ed., Processing Effects on Safety and Quality of Foods, vol. 11. CRC Press, 2010.

Z. Liu, Oliveira, A. C. M., and Su, Y. - C., “Purification and Characterization of Pepsin-Solubilized Collagen from Skin and Connective Tissue of Giant Red Sea Cucumber (Parastichopus californicus)”, Journal of Agricultural and Food Chemistry, vol. 58, no. 2, pp. 1270 - 1274, 2010.

J. Chen, Souza, E. J., Bosque-Pérez, N. A., Guttieri, M. J., O'Brien, K. L., Windes, J. M., Guy, S. O., Brown, B. D., Chen, X. M., and Zemetra, R. S., “Registration of ‘UI Winchester’ Wheat”, Journal of Plant Registrations, vol. 4, no. 3, p. 224, 2010.

A. G. Fernald, S. Cevik, Y., Ochoa, C., Tidwell, V. C., J. King, P., and Guldan, S. J., “River Hydrograph Retransmission Functions of Irrigated Valley Surface Water–Groundwater Interactions”, Journal of Irrigation and Drainage Engineering, vol. 136, no. 12, pp. 823 - 835, 2010.

J. D. Rowe, Harbertson, J. F., Osborne, J. P., Freitag, M., Lim, J., and Bakalinsky, A. T., “Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees.”, J Agric Food Chem, vol. 58, no. 4, pp. 2337-46, 2010.

B. G. Green, Lim, J., Osterhoff, F., Blacher, K., and Nachtigal, D., “Taste mixture interactions: suppression, additivity, and the predominance of sweetness”, Physiology & behavior, vol. 101, pp. 731–737, 2010.

N. Ochiai, Dragila, M., and Parke, J., “Three-Dimensional Tracking of Colloids at the Pore Scale Using Epifluorescence Microscopy”, Vadose Zone Journal, vol. 9, no. 3, p. 576, 2010.

C. Ou, Du, X., Shellie, K., Ross, C., and Qian, M. C., “Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.”, J Agric Food Chem, vol. 58, no. 24, pp. 12890-8, 2010.

J. S. Owen, Zazirska-Gabriel, M., Sullivan, D. M., Altland, J. E., and Albano, J. P., “Water use and growth of two woody taxa produced in varying indigenous Douglas fir based soilless substrates”, HortScience, 2010.

I. Arismendi, Soto, D., Penaluna, B., JARA, C. A. R. L. O. S., LEAL, C. A. R. L. O. S., and ón-Muñoz, J., “Aquaculture, non-native salmonid invasions and associated declines of native fishes in Northern Patagonian lakes”, Freshwater Biology, vol. 54, no. 5, pp. 1135 - 1147, 2009.