Biblio

Found 8040 results
Author Title [ Type(Desc)] Year
Book Chapter
V. D. Zheljazkov, Faire, P., and Craker, L. E., Study of the effect of highly heavy metal polluted on metal uptake and distribution in plants from genera Artemisia, Draccocphalum, Inula, Ruta and Symphtum, 1996.
P. Basu, Chakrabarti, P., Sinu, P. A., and Shivanna, K. R., Sub lethal effects of pesticides on pollinators with special focus on honey bees, in Mutualistic interaction between flowering plants and animals, 2015.
D. W. Bohnert, Mathis, C. P., and Sawyer, J. E., Supplementation strategies for grazing beef cattle, in Cattle Producer's Library, 2007.
A. G. Stone, Scheuerell, S. J., and Darby, H. M., Suppression of soilborne diseases in field agricultural systems: organic matter management, cover cropping, and other cultural practices, in Soil Organic Matter in Sustainable Agriculture, F. Magdoff and Weil, R., Eds. Boca Raton: CRC Press, 2004, pp. 131-177.
D. E. Johnson, Surveying, mapping, and monitoring noxious weeds on rangelands, in Biology and management of noxious rangeland weeds, Corvallis, OR: Oregon State University Press, 1999, p. 438.
J. Pscheidt, Sustainable Landscapes and Gardens: Good Science - Practical Application, in Sustainable Landscapes and Gardens, Good Fruit Grower Publishing., 2009.
M. P. Rolston and Young, W. C., Tall Fescue Seed Production, in Tall Fescue Online Monograph, Oregon State University Forage Information System, 2007.
P. WE, KJ, B., and H, N., Tissue-print methods for localization of RNA and proteins in seeds, in Methods in Molecular Biology: Seed Dormancy, vol. 773, A. R. Kermode, Ed. Totowa: Humana Press, 2011, pp. 329-339.
B. Horneburg and Myers, J. R., Tomato: Breeding for improved disease resistance in fresh market and home garden varieties, in Organic Plant Breeding, E. T. Lammert van Bueren and Myers, J. R., Eds. Wiley-Blackwell , 2012, pp. 239-249.
W. H. Bisson, Amedei, A., Memeo, L., Forte, S., and Felsher, D. W., Tumor-Promoting/Associated Inflammation and the Microenvironment: A State of the Science and New Horizons, Hoboken, NJ, USA: John Wiley & Sons, Inc., 2018, pp. 473 - 510.
G. Owen Stephenson and Brewer, L., Understanding the link between farmers' market size and management organization, 2007.
L. Gwin and McCann, N., Use It or Lose It: Local Food, Regional Processing and the Perils of Unused Capacity, in Harvesting Opportunity: The Power of Regional Food System Investments to Transform Communities , 2017, pp. 151-171.
M. T. Morrissey and DeWitt, C. A., Value-added Seafood, in Seafood Processing: Technology, Quality and Safety, 2014, pp. 343-358.
S. D. Angima, Vegetative Techniques for Erosion and Sedimentation Control, in Encyclopedia of Soil Science, 2002, pp. 441-444.
M. C. Qian, Fan, X., and Mahattanatawee, F., Volatile Sulfur Compounds in Food, in ACS Symposium Series, Washington DC: ACS Books, 2011.
C. Rasmussen, Lybrand, R. A., Orem, C., Kielhoffer, J., and Holleran, M., Western Range and Irrigated Land Resource Region, in The Soils of the USA, Cham Springer, 2017, pp. 115-130.
R. A.S. and G.B, C., Wheat-flour factors influencing noodle texture, in Asian Noodles: Science, Technology, and Processing, 2010.
R. A.S., Whole-grain and fiber-enriched noodles, in Fibre-rich and wholegrain foods: improving quality, 2013.
C. Robert and TANGUAY, R., Zebrafish as a Model for Developmental Biology and Toxicology, in Handbook of Developmental Neurotoxicology (Second Edition)Handbook of Developmental Neurotoxicology (Second Edition), 2018.