Biblio

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S. I. Rondon, Schreiber, A., Jensen, A., Hamm, P. B., Munyaneza, J. E., Nolte, P., Olsen, N. L., Wenninger, E. J., Henne, D. C., Wohleb, C. H., and Waters, T. D., Potato psyllid vector of zebra chip disease in the Pacific Northwest: Biology, Ecology and Management, OSU Extension Service, Corvallis, Oregon, PNW 633, 2012.
R. P. Neilson, Running, S., Schimel, D., Ojima, D. S., Parton, W. J., Melillo, J., Post, W. M., King, A. W., Kittel, T., Prentice, I. C., and , Potential Impacts of Climate Change on Carbon Sequestration and Ecosystems in the Conterminous US: Analyses from six VEMAP Models, in IGBP Open Science Conference, 2001.
L. Truong, Ouedraogo, G., Pham, L. L., Clouzeau, J., Loisel-Joubert, S., Blanchet, D., Noçairi, H., Setzer, W., Judson, R., Grulke, C., Mansouri, K., and Martin, M., Predicting in vivo effect levels for repeat-dose systemic toxicity using chemical, biological, kinetic and study covariates., Arch Toxicol, vol. 92, no. 2, pp. 587-600, 2018.
J. R. Jaeger, Olson, K. C., Delcurto, T., and Qu, A., Predicting the time of parturition in spring calving beef cows, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 53. pp. 204-207, 2002.
R. G. Novy, Whitworth, J. L., Stark, J. C., Love, S. L., Corsini, D. L., Pavek, J. J., Vales, M. I., James, S. R., Hane, D. C., Shock, C. C., Charlton, B. A., Brown, C. R., Knowles, N. R., Pavek, M. J., Brandt, T. L., and Olsen, N., Premier Russet: A Dual-Purpose, Potato Cultivar with Significant Resistance to Low Temperature Sweetening During Long-Term Storage, American Journal of Potato Research, vol. 85, no. 31, pp. 198 - 209, 2008.
J. B. Nippert, Telleria, L., Blackmore, P., Taylor, J., and O'Connor, R., Is a Prescribed Fire Sufficient to Slow the Spread of Woody Plants in an Infrequently Burned Grassland? A Case Study in Tallgrass Prairie, Rangeland Ecology & Management, vol. 78, pp. 79-89, 2021.
E. Ortega-Rivas, Ed., Processing Effects on Safety and Quality of Foods, vol. 11. CRC Press, 2010.
J. I. Rey, Hayes, P. M., Petrie, S., Corey, A., Flowers, M. D., Ohm, J. B., Ong, C. K., Rhinhart, K., and Ross, A. S., Production of Dryland Barley for Human Food: Quality and Agronomic Performance, Crop Science, vol. 49, no. 1, p. 347, 2009.
J. I. Rey, Hayes, P. M., Petrie, S., Corey, A., Flowers, M. D., Ohm, J. B., Ong, C. K., Rhinhart, K., and Ross, A. S., Production of Dryland Barley for Human Food: Quality and Agronomic Performance, Crop Science, vol. 49, no. 1, p. 347, 2009.
T. Okada and Morrissey, M. T., Production of n-3 polyunsaturated fatty acid concentrate from sardine oil by immobilized Candida rugosa lipase., J Food Sci, vol. 73, no. 3, pp. C146-50, 2008.
A. Wells and Osborne, J. P., Production of SO2 Binding Compounds and SO2 by Saccharomyces during Alcoholic Fermentation and the Impact on Malolactic Fermentation, South African Journal of Enology and Viticulture, vol. 32, no. 2, 2016.
A. K. Obour, Sintim, H. Y., Obeng, E., and Zheljazkov, V. D., Production systems, prospects and challenges in the USA Great Plains, Adv. Plants Agric. Res, vol. 2, 2015.
A. K. Obour, Sintim, H. Y., Obeng, E., and Zheljazkov, V. D., Production systems, prospects and challenges in the USA Great Plains, Adv. Plants Agric. Res, vol. 2, 2015.
B. McMullen and Okuyama, K., Productivity changes in the US motor carrier industry following deregulation: a Malmquist index approach, International Journal of Transport Economics/Rivista internazionale di economia dei trasporti, pp. 335–354, 2000.
W. W. L. Cheung, Brodeur, R. D., Okey, T. A., and Pauly, D., Projecting future changes in distributions of pelagic fish species of Northeast Pacific shelf seas, Progress in Oceanography, vol. 130, pp. 19 - 31, 2015.
E. R. Bohrer, öhr, C. V., and Kutzler, M. A., Prolactin and growth hormone immunoactivity in canine mammary adenomas and adenocarcinomas, Reproduction in Domestic Animals, vol. 52222415014050523638301357098572192391743943376, pp. 293 - 297, 2017.
Z. Liu, Oliveira, A. C. M., and Su, Y. - C., Purification and Characterization of Pepsin-Solubilized Collagen from Skin and Connective Tissue of Giant Red Sea Cucumber (Parastichopus californicus), Journal of Agricultural and Food Chemistry, vol. 58, no. 2, pp. 1270 - 1274, 2010.