Biblio

A. J. Spence, Jimenez-Flores, R., Qian, M., and Goddik, L., “Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction.”, J Dairy Sci, vol. 92, no. 6, pp. 2373-81, 2009.

M. - Y. Choi, Groot, A., and Jurenka, R. A., “Pheromone biosynthetic pathways in the moths Heliothis subflexa and Heliothis virescens”, Archives of Insect Biochemistry and Physiology, vol. 59, no. 2, pp. 53 - 58, 2005.

M. - Y. Choi, Han, K. Sik, Boo, K. Saeng, and Jurenka, R. A., “Pheromone biosynthetic pathways in the moths Helicoverpa zea and Helicoverpa assulta.”, Insect Biochem Mol Biol, vol. 32, no. 11, pp. 1353-9, 2002.

J. J. Jenkins, Pesticide Monitoring in Hood River Area Streams. 2004.

P. Jepson, M Murray, K., O, B., D., K., F, N., JK, M., T, M. C., D, O., I, N., K, A., S, B., and De Groote, H., “Pesticide Hazard and Risk Management and Compatibility with IPM”, in Fall Armyworm in Africa: A guide for integrated pest management, First., 2018.

P. Jepson, M Murray, K., O, B., D., K., F, N., JK, M., T, M. C., D, O., I, N., K, A., S, B., and De Groote, H., “Pesticide Hazard and Risk Management and Compatibility with IPM”, in Fall Armyworm in Africa: A guide for integrated pest management, First., 2018.

M. W. I. Schmidt, Torn, M. S., Abiven, S., Dittmar, T., Guggenberger, G., Janssens, I. A., Kleber, M., ögel-Knabner, I., Lehmann, J., Manning, D. A. C., Nannipieri, P., Rasse, D. P., Weiner, S., and Trumbore, S. E., “Persistence of soil organic matter as an ecosystem property”, Nature, vol. 47, no. 7, pp. 49 - 56, 2011.

P. S. Doescher, Goodwin, J., Eddleman, L. E., Miller, R. F., Jaindl, R., and Nasri, M., “PERSISTENCE OF IDAHO FESCUE ON DEGRADED JUNIPER/SAGEBRUSH/STEPPE IN CENTRAL OREGON”, History, Ecology, and Management, p. 50, 1999.

J. J. Jenkins, “Perchlorate Incidence in Oregon and Human Health Considerations”, Report to the Oregon Department of Agriculture, 2006.

D. D. Johnson, Davies, K. W., Schreder, P. T., and Chamberlain, A. - M., “Perceptions of Ranchers About Medusahead (Taeniatherum caput-medusae (L.) Nevski) Management on Sagebrush Steppe Rangelands”, Environmental Management, vol. 48431016283055614881852664141231714581918601018945221, no. 3, pp. 400 - 417, 2011.

M. - Y. Choi and Jurenka, R. A., “PBAN stimulation of pheromone biosynthesis by inducing calcium influx in pheromone glands of Helicoverpa zea”, Journal of Insect Physiology, vol. 50, no. 6, pp. 555 - 560, 2004.

C. Grout, Plantinga, A. J., and Jaeger, W., “Pay or Waive: An Economic Assessment of Property Owner Compensation Laws in the United States”, Review of Environmental Economics and Policy, vol. 8, no. 1, pp. 103 - 119, 2014.

J. R. Jaeger, Olson, K. C., Delcurto, T., and Qu, A., “Pattern of Parturition as Affected by Time of Feeding and Prediction of the Time of Day that Parturition Will Occur in Spring-Calving Beef Cows11Contribution no. 08-119-J, Agric. Exp. Stn., Manhattan, Kansas.”, The Professional Animal Scientist, vol. 24, no. 3, pp. 247 - 253, 2008.

S. Naithani and Jaiswal, P., “Pathway Analysis and Omics Data Visualization Using Pathway Genome Databases: FragariaCyc, a Case Study.”, Methods in molecular biology (Clifton, N.J.), vol. 1533, pp. 241-256, 2017.

B. B. Boehlert and Jaeger, W., “Past and future water conflicts in the Upper Klamath Basin: An economic appraisal”, Water Resources Research, vol. 46, no. 10, p. n/a - n/a, 2010.

I. Arismendi, Johnson, S. L., Dunham, J. B., HAGGERTY, R. O. Y., and Hockman-Wert, D., “The paradox of cooling streams in a warming world: Regional climate trends do not parallel variable local trends in stream temperature in the Pacific continental United States”, Geophysical Research Letters, vol. 39, no. 10, p. n/a - n/a, 2012.

S. L. Massey Simonich, Motorykin, ii, O., and Jariyasopit, N., “PAH intermediates: Links between the atmosphere and biological systems”, Chemico-Biological Interactions, vol. 192, no. 1-2, pp. 26 - 29, 2011.

J. F. Sandahl and Jenkins, J. J., “Pacific steelhead (Oncorhynchus mykiss) exposed to chlorpyrifos: benchmark concentration estimates for acetylcholinesterase inhibition.”, Environ Toxicol Chem, vol. 21, no. 11, pp. 2452-8, 2002.

C. Miles, Granatstein, D., Huggins, D., Jones, S., and Myers, J. R., “Pacific Northwest (U.S.): Diverse, movements toward sustainability amid a variety of challenges”, in Gliessman, S.R. and M. Rosemeyer (Eds). The Conversion to Sustainable Agroecosystems: Principles, Processes, and Practices, Advances in Agroecology Series., Boca Raton, FL: CRC Press Taylor and Francis Group, 2010, pp. 91-116.

D. D. Johnson and Sharp, R., “Pace 180° and repeat photography: Monitoring methods for documenting vegetation trend in sagebrush rangelands”, Oregon State University Beef Cattle Library, 2012.

F. Hubbert Jr, Wallace, J. D., Shelton, W. P., and W Sawyer, A., “Oxytetracycline and high levels of phosphorus in the wintering ration of beef cattle”, J. Animal Sci, vol. 18, 1959.

Z. Hayat, Cherian, G., Pasha, T. N., Khattak, F. M., and Jabbar, M. A., “Oxidative stability and lipid components of eggs from flax-fed hens: Effect of dietary antioxidants and storage”, Poultry Science, vol. 89, no. 6, pp. 1285 - 1292, 2010.

S. Yilma, Vales, M. I., Charlton, B. A., Hane, D. C., James, S. R., Shock, C. C., Mosley, A. R., Culp, D., Feibert, E., Leroux, L., Karaagac, E., Knowles, N. R., Pavek, M. J., Stark, J. C., Novy, R. G., Whitworth, J. L., Pavek, J. J., Corsini, D. L., Brandt, T. L., Olsen, N., and Brown, C. R., “Owyhee Russet: A Variety with High Yields of U.S. No. 1 Tubers, Excellent Processing Quality, and Moderate Resistance to Fusarium Dry Rot (Fusarium solani var. coeruleum)”, American Journal of Potato Research, vol. 89, no. 3, pp. 175 - 183, 2012.

A. Jensen, Rondon, S. I., Murphy, A. F., and Echegaray, E. R., “Overwintering of the potato psyllid in the Northwest on Solanum dulcamara”, 12th Annual Zebra Chip Reporting Session. Zebra Chip Reporting Session, San Antonio, Texas, pp. 58-63, 2013.

N. A. Jarvis, O'Bryan, C. A., Dawoud, T. M., Park, S. Hong, Kwon, Y. Min, Crandall, P. G., and Ricke, S. C., “An overview of Salmonella thermal destruction during food processing and preparation”, Food Control, vol. 68, pp. 280–290, 2016.