Biblio

Found 3110 results
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P. G. Kawar, Kardile, H., Raja, S., Dutt, S., Kumar, R., Manivel, P., Bhardwaj, V., Singh, B., Govindakrishnan, P., and Chakrabarti, S., Developing early-maturing and stress-resistant potato varieties, 2018.
C. F. Drury, Myrold, D. D., Beauchamp, G., and Reynolds, W. D., Denitrification techniques for soils, in Sampling and Methods of Analysis, 2ndnd ed., Boca Raton, FL.: CRC Press, Taylor & Francis Group, 2007, pp. 471-493.
J. D. Maestas, Roundy, B. A., and Bates, J. D., Conifer removal in the sagebrush steppe: the why, when, where, and how, in Great Basin Fact Sheet Series, no. 4, Sage-Grouse Initiative, 2015.
B. Ganesan, Qian, M. C., Burbank, H. M., and Weimer, B. C., Compounds associated with cheese flavor, in Improving the Flavour of Cheese, 2007, pp. 26-51.
J. W. Scott, Myers, J. R., Boches, P. S., Nichols, C. G., Angell, F. F., Liedl, B. E., Labate, J. A., Stommel, J. R., Slade, A., and Kole, C., Classical genetics and traditional breeding, in Genetics, Genomics, and Breeding of Tomato, Boca Raton, FL: CRC Press, 2013, pp. 37-68.
T. Delcurto, Bohnert, D. W., and Ackerman, C. J., Characteristics and challenges of sustainable beef production in western US, in Strategic Supplementation of Beef Cattle Consuming Low-Quality Roughages in the Western United States, Oregon State University Agricultural Experiment Station, 2000.
H. A. Fribourg, Hannaway, D. B., Dobrowolski, J., and Byington, E., Chapter 7: Research and Development Organizations and Personnel, in Country pasture/forage resource profile for the United States of America, 2011.
H. A. Fribourg, Hannaway, D. B., and Ballerstedt, P. J., Chapter 6: Opportunities for Improvement of Grazing Resources and Focus on Grassland Management, in Country pasture/forage resource profile for the United States of America, 2011.
S. P. Good, Mallia, D., Denis, E. H., Freeman, K., Feng, X., Li, S., Zegre, N., Lin, J., and Boewn, G., Chapter 4 - High Frequency Trends in the Isotopic Composition of Superstorm Sandy, in Learning from the Impacts of Superstorm Sandy, Elseiver, 2014, pp. 41–55.
J. R. Brown, Hannaway, D. B., Fribourg, H. A., and Pieper, R. D., Chapter 2: Soils and Topography, in Country pasture/forage resource profile for the United States of America, 2011.
D. B. Hannaway, Ballerstedt, P. J., Fribourg, H. A., and Pieper, R. D., Chapter 1: Introduction, in Country pasture/forage resource profile for the United States of America, 2011.
M. Koohmaraie, Killefer, J., Bishop, M., Shackelford, S., Wheeler, T., and Arbona, J., Calpastatin based methods for predicting meat tenderness, in Expression, Regulation and Role of Proteinases in Muscle Development and Meat Quality, 1993.
J. E. Rutkoski, Krause, M., and Sorrells, M. E., Breeding Methods: Population Improvement and Selection Methods, in Wheat improvement – Food security in a changing climate, 1st ed., M. P. Reynolds and Braun, H. - J., Eds. Cham: Springer International Publishing, 2022, pp. 83 - 96.
J. E. Rutkoski, Krause, M., and Sorrells, M. E., Breeding Methods: Line Development, in Wheat improvement – Food security in a changing climate, 1st ed., M. P. Reynolds and Braun, H. - J., Eds. Cham: Springer International Publishing, 2022, pp. 69 - 82.
P. J. Bottomley and Myrold, D. D., Biological nitrogen fixation: The return of N to the soil, in Soil Microbiology, Ecology, and Biochemistry, 3rdrd ed., Burlington, MA: Academic Press, 2007, pp. 365-387.
P. J. Bottomley and Myrold, D. D., Biological nitrogen fixation: The return of N to the soil, in Soil Microbiology, Ecology, and Biochemistry, 4thth ed., San Diego, CA: Academic Press, 2015, pp. 447-470.
A. Cuesta-Marcos, Kling, J. G., Belcher, A. R., Filichkin, T., Fisk, S., Graebner, R., Helgerson, L., Herb, D., Meints, B., Ross, A. S., Hayes, P. M., and Ullrich, S. E., Barley, genetics and breeding, in Encyclopedia of Food Grains, Second., 2016.