Biblio
Found 3110 results
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“Denitrification techniques for soils”, in Sampling and Methods of Analysis, 2ndnd ed., Boca Raton, FL.: CRC Press, Taylor & Francis Group, 2007, pp. 471-493.
, “Conifer removal in the sagebrush steppe: the why, when, where, and how”, in Great Basin Fact Sheet Series, no. 4, Sage-Grouse Initiative, 2015.
, “Compounds associated with cheese flavor”, in Improving the Flavour of Cheese, 2007, pp. 26-51.
, “Classical genetics and traditional breeding”, in Genetics, Genomics, and Breeding of Tomato, Boca Raton, FL: CRC Press, 2013, pp. 37-68.
, “Characteristics and challenges of sustainable beef production in western US”, in Strategic Supplementation of Beef Cattle Consuming Low-Quality Roughages in the Western United States, Oregon State University Agricultural Experiment Station, 2000.
, “Chapter 7: Research and Development Organizations and Personnel”, in Country pasture/forage resource profile for the United States of America, 2011.
, “Chapter 6: Opportunities for Improvement of Grazing Resources and Focus on Grassland Management”, in Country pasture/forage resource profile for the United States of America, 2011.
, “Chapter 4 - High Frequency Trends in the Isotopic Composition of Superstorm Sandy”, in Learning from the Impacts of Superstorm Sandy, Elseiver, 2014, pp. 41–55.
, “Chapter 2: Soils and Topography”, in Country pasture/forage resource profile for the United States of America, 2011.
, “Chapter 1: Introduction”, in Country pasture/forage resource profile for the United States of America, 2011.
, “Calpastatin based methods for predicting meat tenderness”, in Expression, Regulation and Role of Proteinases in Muscle Development and Meat Quality, 1993.
, “Breeding Methods: Population Improvement and Selection Methods”, in Wheat improvement – Food security in a changing climate, 1st ed., Cham: Springer International Publishing, 2022, pp. 83 - 96.
, “Breeding Methods: Line Development”, in Wheat improvement – Food security in a changing climate, 1st ed., Cham: Springer International Publishing, 2022, pp. 69 - 82.
, “Biological nitrogen fixation: The return of N to the soil”, in Soil Microbiology, Ecology, and Biochemistry, 3rdrd ed., Burlington, MA: Academic Press, 2007, pp. 365-387.
, “Biological nitrogen fixation: The return of N to the soil”, in Soil Microbiology, Ecology, and Biochemistry, 4thth ed., San Diego, CA: Academic Press, 2015, pp. 447-470.
, “Barley, genetics and breeding”, in Encyclopedia of Food Grains, Second., 2016.
, Volatile Sulfur Compounds in Cheddar Cheese Determined by Headspace Solid-Phase Microextraction—Gas Chromatography—PFPD, vol. 971. Washington, DC: American Chemical Society, 2009, pp. 135 - 154.
, Trinexapac-Ethyl Effects on Red Clover Seed Crops in Diverse Production Environments, vol. 107. 2015, p. 951.
, The sensory evaluation of dairy products. Van Nostrand Reinhold, 1988.
Seeds: Physiology of Development, Germination and Dormancy. Springer, New York: , In Press.
, Seed Vigor Testing Handbook. Association of Official Seed Analysts (AOSA)., 2009.
, Seed Vigor Testing Handbook. Washington, DC: Association of Official Seed Analysis, 2009.
, Seed testing: principles and practices. East Lansing, Michigan: Michigan State University Press, 2012.
, Seed testing: principles and practices. Michigan State University Press, 2012.
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