Biblio

S. Holt, Cordente, A. G., Williams, S. J., Capone, D. L., Jitjaroen, W., Menz, I. R., Curtin, C. D., and Anderson, P. A., “Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma.”, Appl Environ Microbiol, vol. 77, no. 11, pp. 3626-32, 2011.

C. S. Ingham and Borman, M. M., “English Ivy (Hedera spp., Araliaceae) Response to Goat BrowsingAbstract”, Invasive Plant Science and Management, vol. 3121110157, no. 02, pp. 178 - 181, 2010.

S. Xu, Liu, H., Fan, Y., Schaller, R., Jiao, J., and Chaplen, F., “Enhanced performance and mechanism study of microbial electrolysis cells using Fe nanoparticle-decorated anodes.”, Appl Microbiol Biotechnol, vol. 93, no. 2, pp. 871-80, 2012.

S. Hong Park, Biswas, D., Lingbeck, J., Koo, O. Kyung, and Ricke, S. C., “Enhancement of chicken macrophage cytokine response to Salmonella Typhimurium when combined with bacteriophage P22.”, FEMS Microbiol Lett, vol. 339, no. 2, pp. 137-44, 2013.

B. G. Green, Nachtigal, D., Hammond, S., and Lim, J., “Enhancement of retronasal odors by taste”, Chemical senses, vol. 37, pp. 77–86, 2011.

R. Sheley and Half, M. L., “Enhancing Native Forb Establishment and Persistence Using a Rich Seed Mixture”, Restoration Ecology, vol. 14441220595587641135271031, no. 4, pp. 627 - 635, 2006.

G. Stephenson, Gwin, L., Powell, M., and Garrett, A., “Enhancing Organic Agriculture in Oregon: Research, Education, and Policy”, OSU Extension Service Special Report EM 9050, 2012.

G. Stephenson, Gwin, L., Powell, M., and Garrett, A., “ Enhancing Organic Agriculture in Oregon: Research, Education, and Policy”, EM 9050, 2012.

G. Langellotto, “Enrollment, retention and activity in an online Master Gardener Course.”, Journal of Extension, 2010.

K. L. Howe, Contreras-Moreira, B., De Silva, N., Maslen, G., Akanni, W., Allen, J., Alvarez-Jarreta, J., Barba, M., Bolser, D. M., Cambell, L., Carbajo, M., Chakiachvili, M., Christensen, M., Cummins, C., Cuzick, A., Davis, P., Fexova, S., Gall, A., George, N., Gil, L., Gupta, P., Hammond-Kosack, K. E., Haskell, E., Hunt, S. E., Jaiswal, P., Janacek, S. H., Kersey, P. J., Langridge, N., Maheswari, U., Maurel, T., McDowall, M. D., Moore, B., Muffato, M., Naamati, G., Naithani, S., Olson, A., Papatheodorou, I., Patricio, M., Paulini, M., Pedro, H., Perry, E., Preece, J., Rosello, M., Russell, M., Sitnik, V., Staines, D. M., Stein, J., Tello-Ruiz, M. K., Trevanion, S. J., Urban, M., Wei, S., Ware, D., Williams, G., Yates, A. D., and Flicek, P., “Ensembl Genomes 2020-enabling non-vertebrate genomic research.”, Nucleic acids research, 2019.

J. Duan, Zhao, Y., Daeschel, M. A., and , “Ensuring food safety in specialty foods production”, 2011.

B. Eleveld, Silberstien, T., Mellbye, M. E., Flowers, M. D., and Lahmann, E., “Enterprise Budget: Spring Oats, Willamette Valley Region”, Oregon State Extension Service Publication, 2010.

B. Eleveld, Silberstien, T., Mellbye, M. E., Flowers, M. D., and Lahmann, E., “Enterprise Budget: Spring Wheat, Willamette Valley Region”, Oregon State Extension Service Publication, 2010.

M. E. Mellbye, Eleveld, B., Silberstien, T., Flowers, M. D., and Lahmann, E., “Enterprise Budget: Winter Wheat, Conventional Tillage and No-Till, Willamette Valley Region”, Oregon State Extension Service Publication, 2010.

J. J. Wu, “Environmental amenities and the spatial pattern of urban sprawl”, American Journal of Agricultural Economics, pp. 691–697, 2001.

J. J. Wu, “Environmental amenities, urban sprawl, and community characteristics”, Journal of Environmental Economics and Management, vol. 52, pp. 527–547, 2006.

J. J. Wu, Zilberman, D., and Babcock, B. A., “Environmental and distributional impacts of conservation targeting strategies”, Journal of Environmental Economics and Management, vol. 41, pp. 333–350, 2001.

J. D. Bates, Miller, R. F., and Davies, K. W., “Environmental and vegetation relationships of the Artemisia tridentata spp. wyomingensis alliance”, Journal of Arid Environments, vol. 70, no. 3, pp. 478 - 494, 2007.

E. P. Hamerlynck, Roby, M. C., Scott, R. L., Barron-Gafford, G. A., and Moore, D. J. P., “Environmental and Vegetative Controls on Soil CO2 Efflux in Three Semiarid Ecosystems”, Soil Systems, 2019.

M. C. Roby, “Environmental and Vegetative Controls on Soil CO2 Efflux in Three Semiarid Ecosystems”, Soil Systems, vol. 3, no. 1, pp. 1-19, 2019.

J. J. Wu, “Environmental compliance: the good, the bad, and the super green”, Journal of Environmental Management, vol. 90, pp. 3363–3381, 2009.

M. D. Wallenstein, Myrold, D. D., Firestone, M., and Voytek, M., “Environmental controls on denitrifying communities and denitrification rates: insights from molecular methods.”, Ecol Appl, vol. 16, no. 6, pp. 2143-52, 2006.

S. Derville, Constantine, R., Baker, C. S., Oremus, M., and Torres, L. G., “Environmental correlates of nearshore habitat distribution by the Critically Endangered Maūi dolphin”, Marine Ecology Progress Series, vol. 551, pp. 261 - 275, 2016.

A. J. Gladics, Suryan, R. M., Parrish, J. K., Horton, C. A., Daly, E. A., and Peterson, W. T., “Environmental drivers and reproductive consequences of variation in the diet of a marine predator”, Journal of Marine Systems, vol. 146, pp. 72 - 81, 2015.

M. Gopinath and Wu, J. J., “Environmental externalities and the optimal level of market power”, American Journal of Agricultural Economics, vol. 81, pp. 825–833, 1999.