Biblio

Found 3110 results
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J. D. Bates, O'Connor, R., and Davies, K. W., Vegetation Recovery and Fuel Reduction after Seasonal Burning of Western Juniper, Fire Ecology, vol. 10, no. 3, pp. 27 - 48, 2014.
K. W. Davies, Bates, J. D., and Nafus, A. M., Vegetation Response to Mowing Dense Mountain Big Sagebrush Stands, Rangeland Ecology & Management, vol. 65, no. 3, pp. 268 - 276, 2012.
C. ’ Connor, Miller, R., and Bates, J. D., Vegetation Response to Western Juniper Slash Treatments, Environmental Management, vol. 5239695853585967473920336114448416043175253122666071685256642726105303369, no. 3, pp. 553 - 566, 2013.
D. Bachelet, Neilson, R. P., Lenihan, J. M., and Drapek, R., VEMAP vs VINCERA: A DGVM sensitivity to climate, CO2, nitrogen, and fire, in AGU Fall Meeting Abstracts, 2005.
D. Bachelet, Lenihan, J., Drapek, R., and Neilson, R., VEMAP vs VINCERA: A DGVM sensitivity to differences in climate scenarios, Global and Planetary Change, vol. 64, pp. 38–48, 2008.
D. Walenta, Yenish, J. P., Young, F. L., and Ball, D. A., Vernalization response of plants grown from spikelets of spring and fall cohorts of jointed goatgrass, Weed Science, vol. 50, no. 4, pp. 461 - 465, 2002.
C. S. Boyd, O'Connor, R., Ranches, J., Bohnert, D. W., Bates, J. D., Johnson, D. D., Davies, K. W., Parker, T., and Doherty, K. E., Virtual Fencing Effectively Excludes Cattle from Burned Sagebrush Steppe, Rangeland Ecology & Management, vol. 81, pp. 55 - 62, 2022.
C. S. Boyd, O'Connor, R., Ranches, J., Bohnert, D. W., Bates, J. D., Johnson, D. D., Davies, K. W., Parker, T., and Doherty, K. E., Virtual Fencing Effectively Excludes Cattle from Burned Sagebrush Steppe, Rangeland Ecology & Management, vol. 81, pp. 55 - 62, 2022.
C. S. Boyd, O'Connor, R., Ranches, J., Bohnert, D. W., Bates, J. D., Johnson, D. D., Davies, K. W., Parker, T., and Doherty, K. E., Virtual Fencing Effectively Excludes Cattle from Burned Sagebrush Steppe, Rangeland Ecology & Management, vol. 81, pp. 55 - 62, 2022.
C. S. Boyd and Svejcar, T., A Visual Obstruction Technique for Photo Monitoring of Willow Clumps, Rangeland Ecology & Management, vol. 58, no. 4, pp. 434 - 438, 2005.
M. L. Rockhold, Yarwood, R. R., Niemet, M. R., Bottomley, P. J., Brockman, F. J., and Selker, J., Visualization and modeling of the colonization dynamics of a bioluminescent bacterium in variably saturated, translucent quartz sand, Advances in water resources, vol. 30, pp. 1593–1607, 2007.
M. L. Rockhold, Yarwood, R. R., Niemet, M. R., Bottomley, P. J., Brockman, F. J., and Selker, J., Visualization and modeling of the colonization dynamics of a bioluminescent bacterium in variably saturated, translucent quartz sand, Advances in water resources, vol. 30, pp. 1593–1607, 2007.
J. S. Kirkwood, Lebold, K. M., Miranda, C. L., Wright, C. L., Miller, G. W., Tanguay, R. L., Barton, C. L., Traber, M. G., and Stevens, J. F., Vitamin C Deficiency Activates the Purine Nucleotide Cycle in Zebrafish, Journal of Biological Chemistry, vol. 287, no. 6, pp. 3833 - 3841, 2012.
J. S. Kirkwood, Lebold, K. M., Miranda, C. L., Wright, C. L., Miller, G. W., Tanguay, R. L., Barton, C. L., Traber, M. G., and Stevens, J. F., Vitamin C deficiency activates the purine nucleotide cycle in zebrafish., J Biol Chem, vol. 287, no. 6, pp. 3833-41, 2012.
K. M. Lebold, Jump, D. B., Miller, G. W., Wright, C. L., Labut, E. M., Barton, C. L., Tanguay, R. L., and Traber, M. G., Vitamin E deficiency decreases long-chain PUFA in zebrafish (Danio rerio)., J Nutr, vol. 141, no. 12, pp. 2113-8, 2011.
K. M. Lebold, Jump, D. B., Miller, G. W., Wright, L. C., Labut, E. M., Barton, C. L., Tanguay, R. L., and Traber, M. G., Vitamin E Deficiency Decreases Long-Chain PUFA in Zebrafish (Danio rerio), Journal of Nutrition, vol. 141, no. 12, pp. 2113 - 2118, 2011.
B. A. M Glória, Barbour, J. F., and Scanlan, R. A., Volatile nitrosamines in fried bacon, Journal of Agricultural and Food Chemistry, vol. 45, pp. 1816–1818, 1997.
M. C. Qian and Burbank, H. M., Volatile Sulfur Compounds in Cheddar Cheese Determined by Headspace Solid-Phase Microextraction—Gas Chromatography—PFPD, vol. 971. Washington, DC: American Chemical Society, 2009, pp. 135 - 154.
H. M. Burbank and Qian, M. C., Volatile sulfur compounds in Cheddar cheese determined by headspace solid-phase microextraction and gas chromatograph-pulsed flame photometric detection., J Chromatogr A, vol. 1066, no. 1-2, pp. 149-57, 2005.