Biblio
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“Pelagic or insular? Genetic differentiation of rough-toothed dolphins in the Society Islands, French Polynesia”, Journal of Experimental Marine Biology and Ecology, vol. 432-433, pp. 37 - 46, 2012.
, “Perchlorate contamination of groundwater from fireworks manufacturing area in South India”, Environmental Monitoring and Assessment, vol. 185, no. 7, pp. 5627 - 5637, 2013.
, “Performance of an elite, hybrid family of a northern × southern highbush cross (‘Draper’ × ‘Jewel’)”, Euphytica, vol. 21433762641111128101738446611117882030123610713012344953, no. 6, 2018.
, “Persistence of soil organic matter as an ecosystem property”, Nature, vol. 47, no. 7, pp. 49 - 56, 2011.
, “Phenotypic variation for diastatic power, beta-amylase activity and thermostability vs. Bmy1 allelic variation in North American barley”, Crop Science, 2010.
, “Phenotypic variation for diastatic power, beta-amylase activity and thermostability vs. Bmy1 allelic variation in North American barley”, Crop Science, 2010.
, “Photochemical Performance of Reproductive Structures in Great Basin Bunchgrasses in Response to Soil-Water Availability”, AoB PLANTS, vol. 14, no. 1, 2022.
, “Phylogenetic identification and population differentiation of bottlenose dolphins ( Tursiops spp.) in Melanesia, as revealed by mitochondrial DNA”, Marine Mammal Science, vol. 31, no. 3, pp. 1035 - 1056, 2015.
, “Is Pile Seeding Wyoming Big Sagebrush (Artemisia tridentata subsp. wyomingensis) an Effective Alternative to Broadcast Seeding?”, Rangeland Ecology & Management, vol. 67, no. 3, pp. 292 - 297, 2014.
, “Plasmid transfection in bovine cells: Optimization using a realtime monitoring of green fluorescent protein and effect on gene reporter assay.”, Gene, vol. 626, pp. 200-208, 2017.
, “Plasmid transfection in bovine cells: Optimization using a realtime monitoring of green fluorescent protein and effect on gene reporter assay”, Gene, vol. 626, pp. 200 - 208, 2017.
, “Podophyllotoxin and essential oil profile of Juniperus and related species”, Industrial Crops and Products, vol. 43, pp. 668-676, 2013.
, “Podophyllotoxin and essential oil profile of Juniperus and related species”, Industrial Crops and Products, vol. 43, pp. 668 - 676, 2013.
, “Polycyclic aromatic hydrocarbons as skin carcinogens: Comparison of benzo[a]pyrene, dibenzo[def,p]chrysene and three environmental mixtures in the FVB/N mouse”, Toxicology and Applied Pharmacology, vol. 264, no. 3, pp. 377 - 386, 2012.
, “Poor Relationships Between NEON Airborne Observation Platform Data and Field‐Based Vegetation Traits at a Mesic Grassland”, Ecology, vol. 103, no. 2, pp. 1-10, 2022.
, “Population Structure and Linkage Disequilibrium in U.S. Barley Germplasm: Implications for Association Mapping”, Crop Science, vol. 50, no. 2, p. 556, 2010.
, “Population structure of humpback whales throughout the South Pacific and the origins of the eastern Polynesian breeding grounds”, Marine Ecology Progress Series, 2007.
, “Population structure of humpback whales throughout the South Pacific and the origins of the eastern Polynesian breeding grounds”, Marine Ecology Progress Series, 2007.
, “Predicting in vivo effect levels for repeat-dose systemic toxicity using chemical, biological, kinetic and study covariates.”, Arch Toxicol, vol. 92, no. 2, pp. 587-600, 2018.
, “Premier Russet: A Dual-Purpose, Potato Cultivar with Significant Resistance to Low Temperature Sweetening During Long-Term Storage”, American Journal of Potato Research, vol. 85, no. 31, pp. 198 - 209, 2008.
, “Is a Prescribed Fire Sufficient to Slow the Spread of Woody Plants in an Infrequently Burned Grassland? A Case Study in Tallgrass Prairie”, Rangeland Ecology & Management, vol. 78, pp. 79-89, 2021.
, “Production of Dryland Barley for Human Food: Quality and Agronomic Performance”, Crop Science, vol. 49, no. 1, p. 347, 2009.
, “Production of Dryland Barley for Human Food: Quality and Agronomic Performance”, Crop Science, vol. 49, no. 1, p. 347, 2009.
, “Production of n-3 polyunsaturated fatty acid concentrate from sardine oil by immobilized Candida rugosa lipase.”, J Food Sci, vol. 73, no. 3, pp. C146-50, 2008.
, “Production of SO2 Binding Compounds and SO2 by Saccharomyces during Alcoholic Fermentation and the Impact on Malolactic Fermentation”, South African Journal of Enology and Viticulture, vol. 32, no. 2, 2016.
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