1. Biblio

Biblio

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P. Tadpitchayangkoon, Park, J. W., and Yongsawatdigul, J., “Gelation characteristics of tropical surimi under water bath and ohmic heating”, LWT-Food Science and Technology, vol. 46, pp. 97–103, 2012.
S. Mohammad H. Tabatabaie and Murthy, G. S., “INCREASING ALGAE MEAL DIGESTIBILITY FOR USE IN FISH DIETS”, Stakeholder Perspectives on the Bioeconomy, p. 86, 2015.
S. Mohammad H. Tabatabaie and Murthy, G. S., “Cradle to farm gate life cycle assessment of strawberry production in the United States”, Journal of Cleaner Production, vol. 127, pp. 548–554, 2016.