Biblio
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“Gelation characteristics of tropical surimi under water bath and ohmic heating”, LWT-Food Science and Technology, vol. 46, pp. 97–103, 2012.
, “INCREASING ALGAE MEAL DIGESTIBILITY FOR USE IN FISH DIETS”, Stakeholder Perspectives on the Bioeconomy, p. 86, 2015.
, “Cradle to farm gate life cycle assessment of strawberry production in the United States”, Journal of Cleaner Production, vol. 127, pp. 548–554, 2016.
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